The process of making the Spinach Artichoke dip without Mayo at home is super therapeutic to me as I love to have sauces like tartar sauce and dip along with my snacks as Olga’s Snacker. The dip is made out of very simple ingredients. Usually, the dips are made by mixing all the ingredients. But in the case of Spinach Artichoke dip without Mayo. You have to cook the ingredients like the artichoke hearts, the spinach, and the spices together in the cooking pot. Then the dip is baked with suitable toppings.
Spinach Artichoke dip without Mayo super saucy, creamy cheese dip can even be served itself without pairing it up with any other dish. I love to have my fried chicken and the chicken salad like Ruth Chris Chopped Salad with this spinach dip and I find this dip super healthy. The best part about Spinach Artichoke dip without Mayo recipe is that the dip is prepared even with mayo. All you have to add is some cheese and cream into your sauce like Spaghetti Sauce and then you are ready to go.
Ingredients Required for the Spinach Artichoke Dip
The Spinach artichoke dip requires multiple ingredients for the flavor and the sauce when prepared at home. You must buy all of them to have the exact flavor as Triple Delight Chinese Food a store-bought one.
- Salt to taste
- Pepper to taste
- 2 tablespoons of olive oil
- 1/4 tablespoon smoked paprika
- 1/4 tablespoon red pepper flakes
- 2 minced or chopped garlic cloves
- 1 tablespoon of lemon zest
- 8 oz cream cheese slices into smaller pieces
- 16 oz chopped Spinach
- 1/4 cup shredded mozzarella cheese
- 3/4 cup finely chopped red bell pepper
- 4 tablespoons of sour cream
- 4 tablespoons of Greek yogurt
- ½ cup shredded Parmesan cheese
- 28 oz drained and chopped quartered artichoke hearts
Steps to Prepare the Spinach Artichoke Dip at Home
The spinach Artichoke dip is a great serving for your snack and you must learn how to make it at home. Follow all the given steps for this purpose.
Preparing the Baking Pan
Bring a baking pan and use a non-stick cooking spray to grease the baking pan. Put the prepared baking pan aside and move further.
Preparing the Vegetable Mixture
Keep the heat medium and heat olive oil in a cooking pan of suitable size. Once the oil is hot enough bring the chopped red bell peppers and through them into the cooking pot. As soon as the red peppers are softened after stir-frying, add some garlic to it. Wait for the garlic to get fragrant.
In the next step, you have to add a handful of spinach into the cooking pot at one time. Stir fry the spinach to evaporate all the liquid from it. Once cooked enough, bring the artichoke hearts and add them to the mixture.
Seasoning the Vegetable Mixture
In the next step, you have to add the seasonings to your cooking pot. For this purpose, sprinkle in some black pepper along with salt. Add some more crushed red pepper and paprika into the cooking pot. In the end, make the addition of the lemon zest. Let simmer for 4-5 more minutes.
Making the Gravy More Creamy
Then to add up the creamy and saucy ingredients like La Madeleine’s Pesto Pasta, you have to start with cheese. Add the shredded mozzarella cheese into your cooking pot along with some cream cheese. Stir well to let the cheese melt with heat.
Pour the yogurt and sour cream into this cooking pot. Add some Parmesan cheese and then sprinkle in some more salt and black peppers. Stir well and let the mixture simmer for some time.
Assembling the Baking Pan
As your dip is cooked enough and ready to bake, you have to assemble the baking pan for this purpose. Make an even layer of the cooked spinach dip at the bottom of the baking pan. Bring the red peppers and sprinkle at the top with a layer of the shredded Parmesan cheese. Let it bake for at least 4-5 minutes so that the top layer turns a beautiful golden brown with the melted cheese bubbles.
Serving the Spinach Artichoke Dip
Let the dip stand for some time to get air-cooled and then serve it with your favorite snacks and meals as Skinner’s easy lasagna recipe at any time of the day.
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FAQS
Can we serve the Spinach Artichoke dip alone?
Yes, the spinach artichoke dip is very rich in ingredients especially the spinach and artichoke along with the cheese and cream. Therefore, you can serve it as an appetizer. But serving the dip with your favorite crispy snacks is amazing and gives divine flavor.
For how long can we keep the Spinach artichoke dip?
The homemade spinach artichoke dip stays good for 3-4 days at least. You should keep the leftovers in the refrigerator and the flavor will remain the same. On the other hand, if you are using the store-bought spinach artichoke dip, then you can keep it in the refrigerator for at least two weeks while unopened and one week if opened.
Spinach Artichoke Dip without Mayo
Ingredients
- Salt to taste
- Pepper to taste
- 2 tablespoons of olive oil
- 1/4 tablespoon smoked paprika
- 1/4 tablespoon red pepper flakes
- 2 minced or chopped garlic cloves
- 1 tablespoon of lemon zest
- 8 oz cream cheese slices into smaller pieces
- 16 oz chopped Spinach
- 1/4 cup shredded mozzarella cheese
- 3/4 cup finely chopped red bell pepper
- 4 tablespoons of sour cream
- 4 tablespoons of greek yogurt
- ½ cup shredded Parmesan cheese
- 28 oz drained and chopped quartered artichoke hearts
Instructions
Steps to Prepare the Spinach Artichoke Dip at Home
- The spinach Artichoke dip is a great serving for your snack and you must learn how to make it at home. Follow all the given steps for this purpose.
Preparing the Baking Pan
- Bring a baking pan and use a non-stick cooking spray to grease the baking pan. Put the prepared baking pan aside and move further.
Preparing the Vegetable Mixture
- Keep the heat medium and heat olive oil in a cooking pan of suitable size. Once the oil is hot enough bring the chopped red bell peppers and through them into the cooking pot. As soon as the red peppers are softened after stir-frying, add some garlic to it. Wait for the garlic to get fragrant.
- In the next step, you have to add a handful of spinach into the cooking pot at one time. Stir fry the spinach to evaporate all the liquid from it. Once cooked enough, bring the artichoke hearts and add them to the mixture.
Seasoning the Vegetable Mixture
- In the next step, you have to add the seasonings to your cooking pot. For this purpose, sprinkle in some black pepper along with salt. Add some more crushed red pepper and paprika into the cooking pot. In the end, make the addition of the lemon zest. Let simmer for 4-5 more minutes.
Making the Gravy More Creamy
- Then to add up the creamy and saucy ingredients, you have to start with cheese. Add the shredded mozzarella cheese into your cooking pot along with some cream cheese. Stir well to let the cheese melt with heat.
- Pour the yogurt and sour cream into this cooking pot. Add some Parmesan cheese and then sprinkle in some more salt and black peppers. Stir well and let the mixture simmer for some time.
Assembling the Baking Pan
- As your dip is cooked enough and ready to bake, you have to assemble the baking pan for this purpose. Make an even layer of the cooked spinach dip at the bottom of the baking pan. Bring the red peppers and sprinkle at the top with a layer of the shredded Parmesan cheese. Let it bake for at least 4-5 minutes so that the top layer turns a beautiful golden brown with the melted cheese bubbles.
Serving the Spinach Artichoke Dip
- Let the dip stand for some time to get air-cooled and then serve it with your favorite snacks and meals at any time of the day.