La Madeleine Pesto Pasta Recipe

La Madeleine’s Pesto Pasta is a culinary show-stopper that combines the energetic flavors of Italy with the soothing pleasures of French cooking. This outclass recipe comes from the famous French bakery La Madeleine, which is famous for its flavor and deliciousness in meals. The basil pesto sauce mixed in the delicate pasta is a treat to have on a boring day as you can make it exciting with a Parmesan cheese topping. You can serve it as a great Sunday supper or a great fun dinner. By serving this La Madeleine’s Pesto Pasta on your dinners, you can lift the eating experience of your family, and that too higher than ever.

Revolutionizing the eating habit is very necessary for pleasure in your life. Your children will also get bored with the same older dishes again and again. Try to look for something exciting for your meals and try out this Italian and French recipe. Although American cuisine is also very exciting nothing can beat the level of Italian cuisine in flavors and taste.

Never forget to top your dishes with a thick layer of cheese to make your pasta more rich and heavenly. Do let me know about your experience of this La Madeleine’s Pesto Pasta recipe as I’ll be really glad to know about it.

Ingredients for Making the La Madeleine Pesto Pasta Recipe

The major ingredient to be bought for this pasta recipe is the Pesto sauce which you must have to buy to develop the restaurant-like flavor. This one ingredient is slightly expensive but the flavor is worth all the coins that you spend on it.

• 1 tablespoon of Minced Garlic
• 2 Tablespoon Italian Seasonings
• Olive oil or any other oil for cooking
• 2 chicken breasts of suitable size
• 2 cups of Rigatoni Pasta
• 2 tablespoon Pesto
• 1 1/2 tablespoon Parmesan Cheese
• 1 1/2 cups heavy cream
• 1 1/2 tablespoon Cajun Seasonings

Method to Make the La Madeleine Pesto Pasta Recipe

Making the La Madeleine Pesto Pasta Recipe includes quite several steps like cooking the chicken, preparing the sauce, and then preparing the pasta. This seems to be a lengthy process but the whole process gets very smooth.  There is no complexity in the entire recipe.

Preparing the Chicken

Bring the chicken, wash it under the tap running water, and pat dry using paper towels. Then you have to slice the chicken. Slice the chicken breasts into the chicken cubes.

Seasoning the Chicken

In the next step, you have to season the chicken. Pour some sliced oil on the chicken cubes and then start adding the seasonings one by one. First of all, add the Cajun seasoning and sprinkle the Italian seasoning at the same time. Mix well to properly coat the chicken. Let the chicken sit for some time to absorb the flavors.

Frying the Chicken

Heat a little oil in the frying pan on low flame. Put the seasoned chicken into the cooking pot that you have heated on the stovetop. Stir fry this chicken and let it change the color. As soon as the chicken becomes tender, turn off the heat.

Preparing the Pasta Sauce

Then you have to start taking a separate pan to make the pasta sauce. Start adding the remaining ingredients into the chicken pot. Bring the minced garlic and stir the chicken with this garlic paste. The garlic will change color in a few minutes. Bring the cream and pour it into the cooking pot. Stir again.

Put the Pesto into the creamy sauce and then let it simmer for some time.

Cooking the  Pasta

Bring the already-cooked pasta and add it to the creamy white sauce. Bring the cooked chicken and combine it with the pasta mixture. Let simmer again for a few minutes.

Serving the Pesto Pasta

Bring the shredded cheese and sprinkle it on the top of the cooked pasta. As soon as the cheese melts, your pasta is ready to serve.

Read more about  Newks Pasta Salad Recipe ,  Primanti Brothers Coleslaw Recipe ,  delicious Chilindrina Preparados Food Recipe

FAQS

Which type of pasta goes well with Pesto?

Any type of pasta goes well with the delicious pesto sauce. The list may include the Fettuccini pasta, thinner spaghetti, or Capellini. Usually, Bucatini pasta is also preferred to serve with the  Pesto sauce. Make sure whatever type of Pasta you choose, it should be in a longer cut.

Can we serve Pesto Pasta every day?

Serving pesto pasta every day is not very healthy as it contains fats and calories. But making it occasionally like at every weekend is suggested. As this pasta is high in sodium content, therefore, daily intake is not good for your health.

Can we use the store-bought pesto sauce?

Making creamy Pesto Pasta at home requires pesto sauce which you should buy from the store. Although this Pesto sauce is expensive, you should buy it to enhance the flavor of your pasta.