Ruth Chris Chopped Salad Recipe

Ruth Chris Chopped Salad Recipe is the healthiest type of salad that you can prepare at home. Other than going to famous restaurants and spending a lot of money on their meals, you should try to make them at home. Like this chopped Ruth Chris Chopped Salad Recipe, there is no need to order one in a five-star restaurant and pay too much. You should prepare it at home and you can get more quantity of salad for less money. Buying all the ingredients from the local market will cost you much less than the restaurant.

Ruth Chris Chopped Salad Recipe  was very famous for his amazing recipes matter it is a salad recipe or a snack recipe. This chopped salad recipe has been a treasure for all the chiefs and no other professional can make a delicious salad like this one. I was very confused when I first tried this recipe but it turned out amazing and therefore my confidence was boosted. Now I make this salad more often for my family members so that they can enjoy this healthy meal at any time they want. As you can store the leftovers, therefore you can make them in extra quantity and can have them whenever you want. The salad is a great dish and worth trying if you want your family to adopt a healthy lifestyle. You must play a role in changing their unhygienic eating habits and shift them to healthy ones.

Ingredients for Making the Ruth Chris Chopped Salad

Different types of ingredients are required for making both the salad and the dressing. Moreover, the chopped salad I not made out of the common ingredients that are available in every household. You have to spend some coins in the local market to get all these healthy ingredients from the store.

For Salad

• 1  small radicchio chopped
• ½ head iceberg lettuce chopped
• 1  cup of croutons chopped
• 6 slices of cooked and chopped bacon
• 4r medium-sized mushrooms chopped
• ½  red onion minced
• ½  cup chopped green olives
• ½  cup chopped heart of palm
• 2  boiled and chopped eggs
• 2/3 cup of crumbled blue cheese

 Salad Dressing

• 1 cup of fresh and finely chopped basil
• 1/2 cup sour cream
• 1 tablespoon of kosher salt
• 2 fresh juiced  lemon
• ½  a tablespoon of garlic powder

Topping and Garnishing

• 2 -halved cherry tomatoes
• 1 cup of crunchy fried onions

Instructions for Making the Ruth Chris Salad at Home

Ruth Chris Chopped salad is an easy-to-prepare salad ass all it requires is chopping all the ingredients and mixing them. Preparing the dressing is also not a difficult task. You simply have to mix the dressing ingredients and pour it over the salad.

Preparing the Salad Dressing

In a mixing bowl, pour some sour cream and drop the lemon juice into it. Add some garlic powder and kosher salt to it. In the end, add the freshly chopped basil. Mix well until a smooth textured dressing is formed.

Making of Salad

In a large sized mixing bowl add all the salad ingredients one by one. First of all, add some chopped radicchio with the freshly sliced iceberg lettuce. Add in some cooked and chopped bacon along with the cup of croutons.

In the next step, add some mushrooms to the mixture which is followed by the addition of onion and green olives. Add the chopped hearts of palm along with the crumbled blue cheese. The last ingredient to be added to the salad is the boiled and chopped eggs. Mix well using a spatula to give a good stir to the salad. Bring the already prepared salad dressing and pour it over the salad mixture.

Serving the Salad

Serve the salad on four separate plates and top each plate with the crispy fried onions and the cherry tomatoes. This garnishing of the salad is very important to develop the appealing look and flavor of your salad.

Serve the salad while fresh to have the delicious salad bites.

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FAQS

Do we consider the Ruth Chris chopped salad a healthy one?

Chopping the salads is a very healthy approach according to the experts. Chopping of salads increases the nutritional importance of the salad and therefore provides health to the body.  The elements in the salads have antioxidant properties that help the human body fight diabetes and cardiovascular diseases.

How long can we keep the chopped salad?

You can keep the chopped salad in airtight containers in the refrigerator for at least 4-5 days. The salad will stay in good texture and flavor in the meantime. But you must not keep it for more than five days as its flavor will not be the same.  The salad will turn out to be soggy after this period.