Tart Cherry Juice Recipe is an extremely flavorful juice like Pink Pussycat Recipe with a suitable quantity of sweetener and tart in it. This juice recipe is way more simpler than you have ever thought. Preparing fresh juice at home for better gut health is my hobby. While I was trying out different fruit juice recipes like red-headed slut shots and Buffalo Wild Wings I came to know about this Tart Cherry Juice Recipe with a touch of tart in it. One can either boil the cherries in water to get the concentrated juice or can simply use a juicer for this purpose. The tart cherry spritzer is very refreshing on a boring day and has some major health benefits. The addition of a little lime juice into the juice will improve the digestion of food in your stomach.
Improving gut health through these refreshing and healthy juices should be your priority. One should have at least a glass of fresh juice Tart Cherry Juice Recipe every day in the morning, cherries should be a major part of your fruit menu to extract the juice and have fun.
Adding up the tart cherry extract to the cocktails is another interesting way of utilizing it. Tart cherries or Sour cherries are almost similar things. You should add a moderate quantity of sugar depending upon the quantity of cherries. Try out the Tart Cherry Juice Recipe according to both the recipes and then let me know about your experience.
Ingredients for Making the Tart Cherry Juice
Making the Tart Cherry Juice at home requires only 3-4 ingredients in total which are easily available at the nearest store. Buy the tart and cherries and then make your juice at home.
- 2 lb sugar
- 8 cups of water
- 4 lb Tart Cherries
Instructions to Extract the Tart Cherry Juice at Home
The Tart cheery juice has two different methods of preparation. Boiling the cherries in water to get a more concentrated juice is one way while using the juicer to extract the juice is another way of doing it. I usually prefer the boiling method but it all depends upon your choice.
Preparing the Cherries
Bring the fresh cherries and wash them under the tap running water. Use the paper towel to pat dry them and then remove the stem from them. You do not need to pit the cherries.
Boiling the Cherries
Take a deep cooking pot and fill it with enough water. Bring the tart cherries and boil them in the hot water at medium heat. Let the cherries simmer in water for about twenty minutes.
Draining the Excess Water
Use a strainer to drain the juice in a separate container. Make sure to extract all of the juice from the mashed cherries as Cranberry Orange relish. You can press them by using a spatula for this purpose.
Addition of Sweetener
Pour the extracted juice back into the container and add some sugar into this cooking pot. Boil the juice with sugar and wait for it to get melted. Simmer until the sugar is dissolved completely into the juice. After this simmering your juice is ready to serve.
Serving the Cherry Juice
Pour the prepared juice into the serving glass. Add the ice cubes and some more cold water as watermelon ice block recipe . Serve your juice while chilled.
Read more about Making the Mary Berry Celery Soup Recipe , Cuban Oregano Tea Recipe , Blackened Ranch Popeyes Recipe
FAQS
Can we drink tart cherry juice every day?
There seems not to be a problem to have a cup of tart cherry juice every day but a it contains sugar you must avoid the over-intake of the tart cherry juice. Having this juice on the weekends will also do the job.
What is another way of preparing tart cherry juice?
For an easier way of preparing the tart cherry juice, put the pitted cherries in the juicer and extract the juice. Then mix in some sugar and tart into it. Add the ice cube to the serving glass and your cherry juice is ready to serve.
Can we add water to the tart cherry juice?
Yes, you can add cold water to the tart cherry juice to adjust the flavor depending on your taste. If the juice is too much concentrated then you must add cold water to it before serving. Adjust the quantity of water depending on the quantity of your juice.
Tart Cherry Juice Recipe
Ingredients
- 2 lb sugar
- 8 cups of water
- 4 lb Tart Cherries
Instructions
Instructions to Extract the Tart Cherry Juice at Home
- The Tart cheery juice has two different methods of preparation. Boiling the cherries in water to get a more concentrated juice is one way while using the juicer to extract the juice is another way of doing it. I usually prefer the boiling method but it all depends upon your choice.
Preparing the Cherries
- Bring the fresh cherries and wash them under the tap running water. Use the paper towel to pat dry them and then remove the stem from them. You do not need to pit the cherries.
Boiling the Cherries
- Take a deep cooking pot and fill it with enough water. Bring the tart cherries and boil them in the hot water at medium heat. Let the cherries simmer in water for about twenty minutes.
Draining the Excess Water
- Use a strainer to drain the juice in a separate container. Make sure to extract all of the juice from the mashed cherries. You can press them by using a spatula for this purpose.
Addition of Sweetener
- Pour the extracted juice back into the container and add some sugar into this cooking pot. Boil the juice with sugar and wait for it to get melted. Simmer until the sugar is dissolved completely into the juice. After this simmering your juice is ready to serve.
Serving the Cherry Juice
- Pour the prepared juice into the serving glass. Add the ice cubes and some more cold water. Serve your juice while chilled.