Progresso Bread Crumbs Chicken Parmesan Recipe

Progresso Bread Crumbs Chicken Parmesan Recipe is the simplest way to prepare the crispy cheese chicken. The Parmesan cheese is the most flavorful cheese with an extremely satisfying cheese pull. Therefore, I prefer using it in almost all of my recipes. But this time the recipe itself includes this delicious cheese in the crispy chicken recipe. When you coat the chicken with the cheese and then also spread a layer of grated cheese over the chicken piece, the dish becomes heavenly and delicious. Moreover, the chicken pieces are cooked double times. First, it is seared in the pan and then you bake it in the oven. This double-time cooking makes the chicken extremely tender with the most delicious crunchy bites.

Serving the bread crumbed chicken along with the mayo and garlic sauce looks super classy as an appetizer. But you can also pair it up with dishes like salads, fried rice, boiled rice and even tortillas. It tastes amazing in any form. Out of all the home masterpieces that you have created to date, this will be the most outclass experience for you. This dish is perfect in terms of flavor, texture, cooking and serving. You will find comfort at every step no matter which part of the recipe you are performing. Try out this crispy bread chicken to get obsessed with this new Progresso recipe.

Ingredients for Making Progresso Bread Crumbs Chicken Parmesan 

All the ingredients used in making the breadcrumb Chicken Parmesan tastes amazing and also give an out-class flavor to your chicken Parmesan.

• One Cup Of Shredded Mozzarella Cheese
• Two Medium-Sized Eggs
• Olive Oil For Frying
• Four Boneless Skinless Chicken Breast
• Salt To Taste
• Pepper To Taste
• 1/4 Cup Freshly Chopped Basil
• One Cup Progresso Italian Style Bread Crumbs
• Two Cups Of Marinara Sauce

Method To Make Progresso Bread Crumbs Chicken Parmesan Recipe

Making the crispy chicken with shallow fry method and then baking it in the oven is not hectic at all. The process goes very smooth if you do it with interest.

Preparing the Chicken for Cooking

Put the chicken breast in a dish and sprinkle salt and pepper over it in suitable quantities. Then blend eggs in a mixing bowl and dip the chicken breast in the egg blend. You can also let it soak for some time.

Coating the Chicken in Breadcrumbs

Spread the breadcrumbs in a dish and also add the Parmesan cheese to it. Mix them. Then coat the chicken breast with these breadcrumbs. Flip to coat evenly from all sides. The breadcrumbs will give a crunchy flavor to your chicken.

Frying the Chicken Progresso Bread Crumbs Chicken Parmesan

Pour some olive oil into the pan and then heat it at medium flame. Put the coated chicken in the heated oil for frying. Pan-frying is preferred for this recipe. Let the chicken sear in the oil until it changes its color and turns into a brown steak.

Assembling the Dish Progresso Bread Crumbs Chicken Parmesan 

Bring a baking dish and drizzle the marinara sauce in it to make a layer of it. Then put the cooked chicken breast over the sauce layer. Pour more marinara sauce over it. Then spread the grated mozzarella cheese on the top layer. Let the oven preheat in the meantime at 375 degrees temperature.

Baking in the Oven Progresso Bread Crumbs Chicken Parmesan 

Put the baking dish in the oven and bake for as long as the cheese melts. Once the cheese is melted take it out of the oven.

Garnishing and Serving the Chicken Breast

Put the chicken breast on the serving plate and sprinkle fresh basil over it. Then make slices out of the tender juicy chicken breast and serve your crispy breadcrumb chicken.

FAQS

What to do if the bread crumbs do not stick to the chicken breast?

Pat drying the chicken with paper towels and the soaking chicken in the eggs are the two major factors to improve the adhering effect of bread crumbs. Once you coat the breadcrumbs on the chicken, put the chicken in the refrigerator or freezer for some time before cooking. This will settle the bread crumbs on the skin of the chicken.

What is the substitute for eggs in this recipe?

If you do not want to dip your chicken in the egg, then you can use cream for this purpose. Other than cream, you can also use buttermilk or simple raw milk. All these ingredients are good for the sticking of breadcrumbs.

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