Cream Of Jalapeno Soup Recipe

Adding jalapenos to different recipes is my favorite hobby, as I love the flavor of jalapenos. I usually add them to the macaroni, spaghetti, and other dishes. I am also obsessed with this recipe: jalapeno poppers made in the air fryer. But this time, I decided to add the Jalapenos into a creamy soup for the perfect meal on a cozy day. This is a new way of utilizing the jalapenos in your fridge. The creamy soup is made out of yogurt, avocado, and potatoes. Adding peppers to the cream-based soup is going to be a great recipe. I needed clarification about trying it out, but it was outclassed in flavour and texture. I was obsessed with the Cream of Jalapeno Soup when I first tried it at a restaurant.
The soup is entirely gluten-free and is full of proteins because of the addition of vegetables and avocados. Therefore, it is a perfect diet for fitness freaks and healthy-conscious people. This jalapeno soup is a treat for adults obsessed with spice and spicy dishes. Other than jalapeno popper snacks, this is the only jalapeno recipe you would love to have every weekend. The recipe is straightforward and quick; therefore, time consumption has no cons. Moreover, you have to make this soup on the stovetop. As a result, no power consumption is involved in this recipe. Try this recipe by following all the essential steps, and let me know your feedback. I am sure you will thank me later for such a fantastic recipe.

ingrediant Cream Of Jalapeno Soup Recipe

Essential Ingredients for Making the Cream of Jalapeno Soup

Two types of ingredients are involved in this recipe, as some of them will be used for making the creamy base of the soup. The rest of them will be used to add spice to the soup. This is the list of ingredients, along with their quantities, that you should have in your kitchen.

  • One Tablespoon of Melted Butter
  • Half a can of heavy cream
  • One tablespoon Olive oil
  • 1/2 cup yogurt
  • Salt to taste
  • Pepper to taste
  • Two freshly chopped Tomatoes
  • Two tablespoons of chopped Basil
  • One freshly diced Avocado
  • One tablespoon minced Garlic
  • 3 cups chicken stock
  • Eight freshly minced Jalapeno Peppers
  • One large onion, chopped
  • One large carrot chopped
  • One cup of grated cheddar cheese
  • One cup of shredded Swiss cheese

Step to make the Cream of Jalapeno Soup Recipe

 

Melting the Butter Cream Of Jalapeno Soup

On the stovetop, put a large-sized pot. Ensure it is large enough to make a good soup for the family. Let the butter melt in the cooking pot. Keep the flame medium to low while the butter is melting.

Sauteing the jalapeno Cream Of Jalapeno Soup

Add the minced jalapenos to the melted butter. Stir it well. Let simmer for a few minutes until softened.

Addition of Vegetables Cream Of Jalapeno Soup

Add all the rest of the sliced and chopped vegetables into the pan. Firstly, add the chopped onion to the minced garlic. After frying for a few minutes, add other vegetables, including tomatoes, carrots and basil.

Magic of Heavy Cream

Take another cooking pan and pour the heavy cream into it. Add chicken stock to the cream and let the mixture boil for some time. Add yogurt to the cream mix with a tablespoon of olive oil.

Avocado and Tomato Addition Cream Of Jalapeno Soup

Add the chopped avocado and tomatoes to the cream mixture. Stir well and simmer them until they get a soft texture.

Combining the Mixture Cream Of Jalapeno Soup

Combine both the cream and jalapeno mixture in one pot. Stir them well together and simmer for some time. Continue to cook for 18-20 minutes at least.

Blending the Soup

Transfer the soup to the immersion blender after air cooling for a few minutes. Blend it until it gets a smooth, velvety texture. This is the texture one can die for.

Melting the Cheese

Put the soup on the low flame for reheating. Add the shredded cheese. Let the cheese melt for some time.

Seasoning and Serving the Soup

Transfer the soup to the serving bowl and sprinkle the fresh parsley on it before serving. Add the salt and pepper. Serve the soup while hot.

FAQS

 

Can I add whipped cream as a substitute for the heavy cream?

Yes, you can add the whipped cream to replace the heavy cream. At least three cups of whipped cream would be enough for this recipe. It will give the perfect velvet-like smooth texture to your soup.

What do I do if my Cream Of Jalapeno Soup is too thick?

If your soup gets too thick, you should add more chicken stock to the soup. Stir it well, and then let it simmer for a few minutes. It will balance out the extra thickness of your soup.

Cream Of Jalapeno Soup Recipe

Adding jalapenos to different recipes is my favorite hobby, as I love the flavor of jalapenos. I usually add them to the macaroni, spaghetti, and other dishes. I am also obsessed with this recipe: jalapeno poppers made in the air fryer.u should have in your kitchen.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Soup
Cuisine: American
Servings: 6 6
Author: Anna

Ingredients

  • 1 tbsp Melted Butter
  • 1/2 tbsp Heavy Cream
  • 1 tbsp Olive oil
  • 1/2 tbsp yogurt
  • To taste Salt
  • To taste Pepper
  • 2 Quantity Freshly chopped Tomatoes
  • 2 tbsp chopped Basil
  • 1 tbsp freshly diced Avocado
  • 1 tbsp minced Garlic
  • 3 Cup chicken stock
  • 8 freshly minced Jalapeno Peppers
  • 1 large onion, chopped
  • 1 Large carrot chopped
  • 1 Grated cheddar cheese
  • 1 Cup shredded Swiss cheese

Notes

Step to make the Cream of Jalapeno Soup Recipe
Melting the Butter
On the stovetop, put a large-sized pot. Ensure it is large enough to make a good soup for the family. Let the butter melt in the cooking pot. Keep the flame medium to low while the butter is melting.
Sauteing the jalapeno
Add the minced jalapenos to the melted butter. Stir it well. Let simmer for a few minutes until softened.
Addition of Vegetables
Add all the rest of the sliced and chopped vegetables into the pan. Firstly, add the chopped onion to the minced garlic. After frying for a few minutes, add other vegetables, including tomatoes, carrots and basil.
Magic of Heavy Cream
Take another cooking pan and pour the heavy cream into it. Add chicken stock to the cream and let the mixture boil for some time. Add yogurt to the cream mix with a tablespoon of olive oil.
Avocado and Tomato Addition
Add the chopped avocado and tomatoes to the cream mixture. Stir well and simmer them until they get a soft texture.
Combining the Mixture
Combine both the cream and jalapeno mixture in one pot. Stir them well together and simmer for some time. Continue to cook for 18-20 minutes at least.
Blending the Soup
Transfer the soup to the immersion blender after air cooling for a few minutes. Blend it until it gets a smooth, velvety texture. This is the texture one can die for.
Melting the Cheese
Put the soup on the low flame for reheating. Add the shredded cheese. Let the cheese melt for some time.
Seasoning and Serving the Soup
Transfer the soup to the serving bowl and sprinkle the fresh parsley on it before serving. Add the salt and pepper. Serve the soup while hot.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top