Are you addicted to crunchy bites? Then our today’s fried chicken is the best solution for you. You can enjoy this Chinese Style Sauteed Fried Chicken of the Woods platter as an appetizer or evening snack. Also, its multi-flavors provide a gratifying feel to customers
Do you want to try a restaurant-based grainy dish? Or can you imagine that you can easily make the same dish at home? Yes, It’s possible. Here, we introduce Chinese Style Sauteed Fried Chicken of the Woods a new Chinese innovation, seasoned wood chicken for you. Which is made by different cooking techniques?
Also, this starter is pretty expensive due to its rare elements. But you can make its exact copycat easily at home. All you have to do is to be sure about the presence of required items. That includes some specific cutlery and ingredients.
You can’t enjoy it as a main course. But these beans are a great choice for controlling mid-night cravings. Also, there is no diet limit. People of all types can take it without any restrictions. That includes vegetarians, non-vegetarians, and Keto-friendly. Here is a small description of Din Tai Fung, which includes:
How to serve these Oriental Chinese Style Sauteed Fried Chicken of the Woods Recipe more nicely?
The most considered factor in this world-renowned recipe is its presentation methodology. It is the ever first key impression for customers to captivate their attention. So, always make a high-standard serving of all your courses, including starters, main courses, or desserts.
Firstly, you need a glassy middle-size casserole to put the ingredients in. Then, use some decor elements to enhance the plating. For this purpose, set a cabbage leaf on your plate. And start arranging the green beans Din Tai in a circular motion on the top of a leaf.
Also, add 4-5 drops of Trader Joe’s orange relish at the corners of plate. It not only improves the appearance of dish but also gives an excellent taste to whole palate. You can also use apple pie and maxi rolls along it.
Ingredients List Oriental Chinese Style Sauteed Fried Chicken of the Woods Recipe
95% of people love this recipe due to its extraordinary textures and flavors. And the reason for such a fabulous taste is the ingredients used in this starter. So, you have to pay your full attention while purchasing the mentioned components. Also, ensure that all these elements are fresh, not frozen or thawed.
A pack of 5 cups of green beans. That must be trimmed from ends and come in a halved shape.
- ½ Tablespoon Of Kosher Salt To Taste
- 5 Tablespoons Of Olive Or Avocado Oil
- 12-15 Cloves Of Garlic Finely Minced
- ⅓ Tablespoon Of Chicken Bouillon Powder/Chicken Broth Concentrate
- ½ Tablespoon Of Chili Crisp
- 2 Tablespoons Of Filtered Water
- ¼ Tablespoon Of White Pepper
- 1 Tablespoon Of Garlic Powder
- 2 Tablespoons Of Fresh Unsalted Butter
Required Tools Oriental Chinese Style Sauteed Fried Chicken of the Woods Recipe
You need specific equipment to make this din tai green beans recipe. Some of them are used in seasoning and other preparations. In contrast, few are used during cooking.
- Digital Heating Thermometer (To Estimate The Heating Temperature Of Oil While Frying)
- 2 Large Size Bowls (Used For Marinating The Spices)
- 1 Full-Size Frying Pan Or Any Other Pan
- A Tablespoon (To Measure The Amount Of Ingredients)
- 1 Mixing Spoon Or Blender (For Beating The Mixture)
- Splatter Guard (Protect The Oil From Splitting)
Proper Cooking commands Oriental Chinese Style Sauteed Fried Chicken of the Woods Recipe
Here, we discuss the detailed directions for preparing the green beans step by step. All you have to do is follow our mentioned instructions. That includes:
Step 1:
Firstly, you must have a full-size round pan. Wash it very well and let it dry for a minute. Now, fill half of the pan with boiled water. Make sure that all your veggies are covered in it. Cut the vegetables into thin slices and put them in a pan. Boil them for 5 to 10 minutes, at least on medium flame. When your elements come to boil. Take them out of pan. And trim their corners to remove extracts. After that, place them in an ice bath to let them cool.
Step 2:
Do the same process again for green beans. But now fill the pan halved this time. And when the water reaches to its boiling point, carefully pour your washed green beans into it. And boils them for 2 to 3 minutes. Notice the exact time. Never boil them over this time limit. Otherwise, your beans get overcooked. That later on affects the texture of dish. You don’t need to add any spice while boiling them. After the time is over, collect the beans in a bowl by filtering the water.
Step 3:
Let the beans dry properly after boiling. If there is a little water left in them, they splatter and pop up the hot oil. That might be a dangerous point for you. So, be careful. Just pick your frying pan. Add 5 to 6 tablespoons of avocado oil. If you don’t have this one, use olive or any other vegetable oil. Heat up your oil at a high flame. That is around about 350 to 370 degrees Fahrenheit.
Step 4:
Use digital thermometer to check the oil is heated correctly. If you are still not satisfied, put one bean in oil. If it starts sizzling quickly, it means your oil gets heated. So, place your all the boiled beans in it. Fry them at low flame for 2 minutes only. Also, add the garlic powder and garlic paste to it. It gives a unique crisp to your beans. Use ½ tablespoon of kosher salt in it to boost up its taste.
Step 5:
Now, start adding all the spices one by one in frying pot. That includes chili flakes, white pepper, chicken broth concentrate, or chicken bouillon powder. We personally prefer the concentrate broth due to its sharp and fresh flavors. Lastly, put unsalted butter in pot. Let it melt very well. Stir all the spices with the help of mixing spoon.
Step 6:
After deep frying, set all the bean mixture on kitchen paper towel. Dry them for a minute. And serve them hot in a casserole.
Frequently Asked Questions:
What is the most mandatory point in whole recipe?
The most considered factor in this world-renowned recipe is its presentation methodology. It is the ever first key impression for customers to captivate their attention. So, always make a high-standard serving of this green bean platter. That includes orange relish and BBQ sauce.
What is the best time for taking Din Tai Fung beans?
You can’t enjoy them at breakfast. But these beans are a great choice for controlling midnight cravings and as an evening snack. Also, there is no diet limit. People of all types can take it without any restrictions. That includes vegetarians, non-vegetarians, and Keto-friendly.
More read about Aubrey’s Restaurant Squash Casserole , Bread Crumbs Chicken Parmesan , Dhansak Recipe From a Parsi Grandma
Oriental Chinese Style Sauteed Fried Chicken of the Woods Recipe 2024
Equipment
- Digital Heating Thermometer (To Estimate The Heating Temperature Of Oil While Frying)
- 2 Large Size Bowls (Used For Marinating The Spices)
- 1 Full-Size Frying Pan Or Any Other Pan
- 1 Tablespoon(To Measure The Amount Of Ingredients)
- 1 Mixing Spoon Or Blender (For Beating The Mixture)
- Splatter Guard (Protect The Oil From Splitting)
Ingredients
- ½ Tablespoon Of Kosher Salt To Taste
- 5 Tablespoons Of Olive Or Avocado Oil
- 12-15 Cloves Of Garlic Finely Minced
- ⅓ Tablespoon Of Chicken Bouillon Powder/Chicken Broth Concentrate
- ½ Tablespoon Of Chili Crisp
- 2 Tablespoons Of Filtered Water
- ¼ Tablespoon Of White Pepper
- 1 Tablespoon Of Garlic Powder
- 2 Tablespoons Of Fresh Unsalted Butter