Garlic Stuffed Olives have been a favorite edible for so long and people have experimented with several different recipes Mustard Pickle Recipe and Tipsy Pickles Recipe on them. As a foodie, the only recipe related to the olives that is the most adorable one is the Garlic stuffed olives. The best part about this dish is storing it in an airtight container for more than a year. Therefore, by only putting in the effort of an hour, you can get your garlic-stuffed olives ready in some time. The recipe is not very long but still contains different portions like preparing the olives, preparing the garlic cloves, and stuffing them in the olives. The taste of the olives doubles as soon as longhorn broccolis recipe you put the seasoned and baked garlic cloves in it.
Adding a little bit of spice and saltiness to your casual foods in breakfast and lunch must be a part of your serving habits. With the most simple ingredients, you can get this side dish ready in no time and can enjoy it at any time of the day. The flavored salty olives are used in most of the restaurant’s pizza and pasta recipes. You must give it a try to get introduced to a new Garlic Stuffed Olives but most unique side dish ever.
Ingredients to Prepare Garlic Stuffed Olives
Preparing recipes like the garlic stuffed olive at home is not a difficult task with the right ingredients. Arrange all the ingredients and start the process to have fun throughout the whole year.
- ½ cup extra virgin olive oil
- 1 jar of large green olives
- 1 head of garlic
- 1/4 tablespoon sea salt
- 1/4 tablespoon black pepper
- 1 tablespoon of Italian seasoning
- ½ a tablespoon red pepper flakes
- 2 tablespoons of balsamic vinegar
Steps of Preparing the Garlic Stuffed Olives at Home
Preparing the garlic-stuffed olives includes the step of pouring the brine on the olives, seasoning and baking the garlic, and then stuffing the olives. The recipe is very interesting if you perform all the steps properly like Newks Pasta Salad Recipe.
Preparing the Olives
First of all, use the brine to drain the olives properly. You should get an air-tight container and add all the olives into it. Pour the bring into the same container. Let it stand for some time.
Preparing the Clove
In the next step, you have to prepare the garlic clove. For this purpose, peel the garlic cloves. Make sure the size of the cloves is suitable enough to fit in the olive.
You can also slice or cut as chopped salad the clove to adjust them according to the size of the olives.
Seasoning the Garlic Cloves
Take an oven-safe dish for the next step. Add the garlic cloves and also pour some olive oil. Add some balsamic vinegar. In the end, give a final touch with all the leftover spices as Cracker Green Beans.
Baking in the Oven
Let the marinated garlic stand for more than an hour to absorb the seasonings. Then you have to bake them for the softening effect. Put the baking pan in the oven and bake it for 10-12 minutes at least. Keep the temperature at 350 degrees. Once baked, take the dish out of the oven and let air cool.
Stuffing the Olives
After seasoning and baking the garlic, you finally have to stuff the olives. Take the garlic cloves one by one and put them into the olives. Then in the next step, add the stuffed olives back into the jar containing the brine.
Repeat the process with all the garlic cloves and the olives. Store the jars for later use.
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FAQS
How long can we keep the garlic olives?
The shelf life of the garlic-stuffed olives is very great. You can keep them for more than a year in the need refrigerator. You can even store them for about 15-18 months. This is enough period to enjoy your stuffed olives.
How many stuffed olives one can have in a day?
According to the health guidelines, one can have about 10-15 small-sized olives in a day. This quantity is enough depending upon the body mass of a human. Eating too many of the olives should be avoided as these are high in fats as well as salts.
Garlic Stuffed Olives
Ingredients
- ½ cup extra virgin olive oil
- 1 jar of large green olives
- 1 head of garlic
- 1/4 tablespoon sea salt
- 1/4 tablespoon black pepper
- 1 tablespoon of Italian seasoning
- ½ a tablespoon red pepper flakes
- 2 tablespoons of balsamic vinegar
Instructions
Steps of Preparing the Garlic Stuffed Olives at Home
- Preparing the garlic-stuffed olives includes the step of pouring the brine on the olives, seasoning and baking the garlic, and then stuffing the olives. The recipe is very interesting if you perform all the steps properly.
Preparing the Olives
- First of all, use the brine to drain the olives properly. You should get an air-tight container and add all the olives into it. Pour the bring into the same container. Let it stand for some time.
Preparing the Clove
- In the next step, you have to prepare the garlic clove. For this purpose, peel the garlic cloves. Make sure the size of the cloves is suitable enough to fit in the olive.
- You can also slice or cut the clove to adjust them according to the size of the olives.
Seasoning the Garlic Cloves
- Take an oven-safe dish for the next step. Add the garlic cloves and also pour some olive oil. Add some balsamic vinegar. In the end, give a final touch with all the leftover spices.
Baking in the Oven
- Let the marinated garlic stand for more than an hour to absorb the seasonings. Then you have to bake them for the softening effect. Put the baking pan in the oven and bake it for 10-12 minutes at least. Keep the temperature at 350 degrees. Once baked, take the dish out of the oven and let air cool.
Stuffing the Olives
- After seasoning and baking the garlic, you finally have to stuff the olives. Take the garlic cloves one by one and put them into the olives. Then in the next step, add the stuffed olives back into the jar containing the brine.
- Repeat the process with all the garlic cloves and the olives. Store the jars for later use.