Olga’s Snackers Recipe

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Olga’s Snacker recipe is a multiple-step recipe but the taste is divine when you serve it with the Snacker seasoning. The seasoning is extremely healthy and flavorful at the same time. These Olga’s Snacker recipe can be served as snacks for all the kids present in your house at a party. Usually, the children are bored with the boring adult menus and require something different at a gathering. To please all the babies, you can try out this recipe and make these amazing crispy Olga’s Snacker recipe quickly. This snack will elaborate your spread and the kids as well as the adults will be happy to have these crunchy bites in between their activities. The dough is first prepared out of which this amazing snack is made and I am sure you will love Olga’s recipe because of the flavor and crunch.

Table of Contents

Ingredients for Making the Olga Bread

The list of the ingredients that you require for making the Olga bread and the seasoning is quite long. But you can make the perfect snackers if you have all these ingredients available in your kitchen.

One tablespoon of rising yeast
One tablespoon of Kosher salt
Four cups of all-purpose flour
Four tablespoons of Honey
1/4 cup of Warm water
One tablespoon of granulated sugar
Four tablespoons of Margarine
One tablespoon of rising yeast
One cup of Vitamin D Milk
One tablespoon of olive oil
One large-sized egg

For Making the Snacker’s Seasoning

Three dash cayenne pepper
Two tablespoons salt
3/4 tablespoon garlic powder
One and a half tablespoon celery seeds
Three tablespoons paprika
One and a half tablespoon poppy seeds
3/4 tablespoon coarse grounded black pepper
4 1/2 tablespoons sesame seeds
6 tablespoons grated Milano’s Romano Cheese

Instructions to Make the Olga’s Snackers at Home

The instructions to make the Olga’s snackers at home are quite easy to understand and perform. By reading the recipe even for the first time you will easily understand the process and then make the yummy snackers at home.

Making of Olga’s Bread

Take a small-sized saucepan and scald the milk in it. Once done, you should pour it into a mixing bowl. Bring some honey and drizzle it into the bowl. Add some salt and also add margarine to it. Use the spatula to mix all the ingredients well while hot. Put It aside to air cool.

Take another mixing bowl. Pour warm water into this bowl and add yeast to it. Add some sugar to it and stir well. Make sure the sugar is dissolved properly in it. The mixture will start to make some bubbles.

Bring the flour and add it to the milk mixture. Blend well. At the same time, add an egg to this bowl and blend it well. Combine both the mixtures and a thick dough will be formed as a result. Knead the dough and then put it aside by covering it from the top. The dough will rise in some time.

Then bring the dough and make smaller portions of it by slicing. This can be done on a floured surface for a more smooth process. Make snackers out of this dough and then press them.

Heat a pot without any sort of oil and then cook the dough slices into it one by one. Each side will take only 12-15 seconds to get completed. Make sure the dough circle is brown enough after cooking.

Making the Olga’s Snackers Seasoning

Take a small mixing bowl and combine the seasoning ingredients into it one by one. First of all, add the cayenne pepper and mix it with salt. Sprinkle in some more paprika and add some celery seeds and poppy seeds into it. Sprinkle in some black pepper and then add Romano cheese and sesame seeds. Mix well to combine.

Baking the Snackers

Preheat the oven to a temperature of 350 degrees. Bring the triangles and use a non-stick spray on them. Use the prepared seasoning for spicing the bread triangles. Put it in the oven and let it bake for 3-4 minutes. Flip after half the time to cook evenly from both sides. Bring the seasoning and sprinkle some more before serving.

FAQS

Which type of cheese can we use in Olga’s snackers?

People prefer the cheese of their own choice in the snackers. The exact recipe involves the use of Mialano’s Romano cheese. Moreover, the Swiss almond cheese can also be used for this purpose. As the cheese is added in a small quantity, you can prefer your choice.

How to make the snackers more crispy?

To make the snackers more crispy, make sure the dough is not runny and is dry enough. Moreover, shallow fry the dough for 10-15 more seconds. And then let it bake properly without any moisture locked in. Bake it while uncovered.

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