Delightful Lemon Torchietti Recipe

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Making the most delightful Lemon Torchietti Pasta in your own kitchen is the most skillful dish you can ever cook. Out of all the previous pasta recipes like white sauce pasta, etc., nothing can beat the flavor of Lemon Torchietti. The recipe may take some time, but all the effort is worth it. You will get the most finger-licking pasta, like the one at a five-star restaurant, if you follow all the steps. A harmonious symphony of flavors and textures comes together to produce this fantastic lemon-flavored pasta. The addition of aromatic herbs at the top before serving will add magic to your dish.

Lemon Torchietti is an organic pasta made with all the organic flavors and ingredients. Therefore, it also has health benefits. All the flavors in this pasta are very fresh and bright, along with the touch of lemon zest. This pasta recipe is versatile as you can pair it with different dishes, including vegetables, boiled potatoes, herbs, and protein sources. Instead of indulging the heavy sauces and sauce pasta, you should try out the Lemon Torchietti. It is perfect for giving a subtle flavor of lemon along with its digesting qualities. This pasta recipe is very convenient to make on buy day as it is very quick. The Pasta dish has an appealing aesthetic to attract the guests and the members sitting on the dining table. As lemon contains Vitamin C and other antioxidants, it provides these nutrients to the body.

Ingredients for Preparing the Lemon Torchietti

Pasta only consumes a short list of ingredients. You only have to arrange a few simple ingredients to make your pasta, which will be ready quickly. Save money on buying luxury items and use whatever spices are in your kitchen.

2 Tablespoons of Extra Virgin Olive oil
Half a cup of shredded Parmesan Cheese
Salt to Taste
Black Pepper to Taste
2 Cloves minced garlic
Two medium-sized fresh Lemons
250 grams of Torchietti Pasta
Fresh Parsley for garnishing

Steps for Preparing Lemon Torchietti Recipe

Before jumping into the recipe, follow a few simple steps and rules. This would help you arrange all the necessary ingredients and equipment so you will be safe.

Cooking the Pasta

Put the pasta in boiling water in a large-sized cooking pot. Add some salt to the boiling pasta. You must only drain some of the pasta water. Instead, keep a cup out of it for later use.

Heating the Oil

Put the pan on the stovetop at low flame and add olive oil to the pan. Add minced garlic to fry it. Please wait until the mixture gets aromatic.

Adding the Flavors

Add some lemon zest to the oil and garlic mixtures and pour in lemon juice. Mix well.

Adding the Pasta

Bring the boiled pasta and mix it with the garlic and lemon mixture. Give a good stir to mix everything well.

Sprinkling Cheese in the Mixture

Sprinkle the cheese into the pasta mixture. Also, pour the reserved cup of pasta water. Mix well and let the cheese melt. This helps to attain the required consistency of your pasta. In the end, to add more flavor, sprinkle some salt and pepper.

Serving the Lemon Torchietti Pasta

Serve the pasta on the serving plate and sprinkle some herbs like parsley at the top. It gives an appealing look. Every bite of this pasta gives immense pleasure to your soul as it is super delicious. You will never go for any other pasta other than this lemon Torchietti.

FAQS

Can we make the Lemon Torchietti pasta ahead of time?

Pasta is usually served while hot, but you can make it before time if you are in a hurry. Then, reheat for a few minutes before serving for the perfect tangy flavor. Keep the pasta in the refrigerator if you made it the previous day, then actual.

What to serve with the Lemon Torchietti Pasta?

Serving steaks like a chicken steak or a beef steak along with the lemon pasta is a great approach. Try serving roasted vegetables, shrimp, and grilled chicken with this flavorful pasta. All these make a perfect combination with this lemon pasta.

What is the correct way to boil pasta?

You must follow all the directions written on the package. First, boil water in a skillet, then add a few pinches of salt. Add pasta to it. Cook until softened, and then drain the excess water. You can also keep this pasta water to make sauce later.

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