Triple Delight Chinese Food is the most heavenly delicious main course dish like Puerto Rican Potato Salad I have ever had. No one can deny the fact that this dish I rich in flavor and nutrients at the same time. It is a treat for your taste buds and nutritious for your body at the same time. Triple Delight Chinese Food belongs to the Chinese cuisine and is famous for its versatility as Chilindrina-Preparados Food. You can add either fresh or frozen meat and vegetables to your dish depending upon your convenience. You can get every essential nutrient from this meal and therefore you can have it more often on weekdays. Try out the recipe in lunch & dinner and do let me know about your feedback.
Suitable Ingredients for the Triple Delight Chinese Food
Triple Delight Chinese is made with the perfect balance of spices and seasonings. You must add every ingredient that is mentioned to have an exact chief style flavor in your dish.
- ½ lb thinly sliced beef sirloin
- 2 cups of broccoli florets
- ½ lb thinly sliced chicken breasts
- ½ lb peeled and deveined large shrimp
- 1 thinly sliced bell pepper
- 3 tablespoons soy sauce
- 2 tablespoons of oyster sauce
- ½ cup sliced chestnuts
- 1 tablespoon of sesame oil
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- Cooking oil
- Steamed rice for serving
Steps to Make the Triple Delight Chinese Food
The Triple Delight Chinese food is prepared with multiple steps of cooking. Three different types of meat like Maccormick’s meatloaf Seasoning Mix and Meat Jun are cooked in this recipe and then these are combined with the vegetables. The sauces are added for the perfect Chinese flavor to your dish.
Marinating the Meat
First of all, you have to marinate your meat. For this purpose, put the chicken in a bowl. Also, add beef into a separate bowl. Bring the shrimp and add it to the third bowl. Then you have to add the spices and seasonings one by one. Pour some soy sauce into all these bowls and then add the minced garlic and ginger paste. Mix well with a spatula or with your clean hands. Let the marinated meat stand for 12-15 minutes at least.
Cooking the Meat
Put a cooking skillet on the stovetop and heat oil in it. Once the oil is hot enough, put the marinated chicken breasts in it and stir fry until they get a beautiful golden brown color. Once the chicken is cooked as Chicken pot pie soup , put it aside in a separate dish on paper towels. The paper towel will absorb the excess oil.
In the next step, cook the marinated beef in the same skillet same as ground beef. Put it aside when browned enough and repeat the process with the shrimp. Make sure to use the paper towels in every go to remove the excess oil from your meat.
Frying the Vegetables
Put a frying pan on the stovetop and add a little olive oil to it. Heat it up and then stir fry the bell peppers and broccoli in the pan along with the water chestnuts. Retain a little crispy in all the vegetables and ingredients.
Combining the Mixtures
Now put a larger skillet on the stovetop and then combine both the mixture including the meat and vegetables in it. Add chicken, shrimp, and beef. Then add the vegetables. For the sauce, pour some soy sauce along with the sesame oil and oyster sauce.
Use the spatula to give a good stir to toss the ingredients like meat and veggies in the sauce properly. Simmer for a few minutes and turn off the heat.
Serving the Triple Delight Chinese
Serve the yummiest triple delight Chinese on top of the steamed rice and then sprinkle some green onions at the top. Serve while hot.
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FAQS
Can we add the garlic sauce to the Triple Delight Chinese?
Most people love to cook their triple delight Chinese in garlic sauce. It gives a great garlic flavor to your dish which is very delicious and aromatic. No one can say no to a garlic sauce Triple Delight Chinese.
Why do we call it Triple Delight Chinese?
This dish is called the Triple Delight Chinese because it contains three different types of meat in it. This dish is a combination of fried chicken, beef, and shrimp. All of these combine to give a great main course for your dinner.
Triple Delight Chinese Food
Ingredients
- ½ lb thinly sliced beef sirloin
- 2 cups of broccoli florets
- ½ lb thinly sliced chicken breasts
- ½ lb peeled and deveined large shrimp
- 1 thinly sliced bell pepper
- 3 tablespoons soy sauce
- 2 tablespoons of oyster sauce
- ½ cup sliced chestnuts
- 1 tablespoon of sesame oil
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- Cooking oil
- Steamed rice for serving
Instructions
Steps to Make the Triple Delight Chinese Food
- The Triple Delight Chinese food is prepared with multiple steps of cooking. Three different types of meat are cooked in this recipe and then these are combined with the vegetables. The sauces are added for the perfect Chinese flavor to your dish.
Marinating the Meat
- First of all, you have to marinate your meat. For this purpose, put the chicken in a bowl. Also, add beef into a separate bowl. Bring the shrimp and add it to the third bowl. Then you have to add the spices and seasonings one by one.
- Pour some soy sauce into all these bowls and then add the minced garlic and ginger paste. Mix well with a spatula or with your clean hands. Let the marinated meat stand for 12-15 minutes at least.
Cooking the Meat
- Put a cooking skillet on the stovetop and heat oil in it. Once the oil is hot enough, put the marinated chicken breasts in it and stir fry until they get a beautiful golden brown color. Once the chicken is cooked, put it aside in a separate dish on paper towels. The paper towel will absorb the excess oil.
- In the next step, cook the marinated beef in the same skillet. Put it aside when browned enough and repeat the process with the shrimp. Make sure to use the paper towels in every go to remove the excess oil from your meat.
Frying the Vegetables
- Put a frying pan on the stovetop and add a little olive oil to it. Heat it up and then stir fry the bell peppers and broccoli in the pan along with the water chestnuts. Retain a little crispy in all the vegetables and ingredients.
Combining the Mixtures
- Now put a larger skillet on the stovetop and then combine both the mixture including the meat and vegetables in it. Add chicken, shrimp, and beef. Then add the vegetables. For the sauce, pour some soy sauce along with the sesame oil and oyster sauce.
- Use the spatula to give a good stir to toss the ingredients like meat and veggies in the sauce properly. Simmer for a few minutes and turn off the heat.
Serving the Triple Delight Chinese
- Serve the yummiest triple delight Chinese on top of the steamed rice and then sprinkle some green onions at the top. Serve while hot.