Mike’s Farm Mac and Cheese Recipe

Mike’s Farm Mac and Cheese Recipe is the most straightforward pasta recipe that will be delicious as gantt biscuits on your first try. Even if you are not a pro at cooking, you can still make this pasta with perfection, as the recipe is super simple and delicious as  Banana Split Blizzard. Mac and Cheese is a dish that is a mutual favorite of both the kids and adults. Mike’s Farm Mac and Cheese Recipe appeals to everyone because of its cheese appearance and yummy aromatic as belizean characteristics. You can add milk, cream, Cheese, and any of the ingredients that you love the most. To modify the recipe, adding chicken makes the recipe healthier and finger-licking delicious like Maggianos Taylor Street Baked Ziti. It will turn out to have a divine taste as Costco Creamy Italian Salad.

I love Mike’s Farm Mac and Cheese Recipe and can eat it six days a week. As a personal favorite, I am used to trying different Mac and Cheese recipes. I like to add flavors of my own choice. But the day I learned about Mike’s Farm Mac and Cheese, I was obsessed with its flavor like  beef Ojyu. It is a type of comfort food that you can make more often to satisfy your cravings. The recipe is short and quick and is very effortless as Prison spread. Try out the recipe, and then let me know about your feedback.

Ingredients to Make the Mike’s Farm Mac and Cheese

The ingredients for the Mac and Cheese are simple: a white sauce pasta without any meat or other additions. If you are a pasta lover, these ingredients will already be in your kitchen cabinet.

• Two and a half cups of shredded Cheddar Cheese
• Salt to taste
• Pepper to taste
• One package Macaroni
• Half tablespoon cayenne pepper
• Two sticks of unsalted butter
• 2 cups all-purpose flour
• One and a half cups of milk
• One cup of Duke’s Mayonnaise

Instructions to Make the Mike’s Farm Mac and Cheese

Making Mike’s Farm Mac and Cheese by following the instructions will lead you to the best results. You will get a delicious Mac and Cheese with tasty and a balanced level of spices in your Mac and Cheese as Crab Cake Phillips .

Cooking the Macaroni

Boil water in a cooking pot and add macaroni into the boiling water. Add a few pinches of salt to it. Let the macaroni boil until it gets softened. Drain the excess water and keep the macaroni aside.

Making the Sauce

Bring the saucepan and add the butter sticks to it. Wait for the butter to get melted. Stir fry for a few minutes, then pour some milk into it.

Add flour to the milk mixture. Whisk the mixture well until it thickens. Add salt and pepper while whisking for a better sauce flavor as Old Dutch Dressing Recipe. Wait for the sauce to get smooth. Bring the shredded Cheese and add it to the saucepan. Pour some mayo into it. Simmer for some time.

Assembling the Baking Dish

Bring a baking dish and cover the flour with the prepared white sauce. Then add a layer of the cooked macaroni and top it with shredded Cheese. Add more cayenne pepper at the top. Pour some mayo and another cheese layer at the top of the baking dish like Crockpots Christmas Crack.

Cooking in the Oven

In the preheated oven, put the baking pan and let the pasta cook for 20-25 minutes at least. The temperature of the oven should be 325 degrees.

Serving the Mac and Cheese

Bring the macaroni out of the oven and let it stay for a few minutes. Serve the macaroni while hot as the Cheese pulls. It looks excellent when served hot.

Read more about  Carnegie Deli Cheesecake  ,Making the Mary Berry Celery Soup Recipe , Fazoli’s Breadsticks Recipe , Progresso Bread Crumbs Chicken Parmesan Recipe

FAQS

What are the best cheeses for this  Mike’s Mac and Cheese?

You can add any of your favorite Cheese to this Mac and Cheese. The most widely liked Cheese used in almost every pasta recipe includes Cheddar cheese, Mozzarella cheese, and Jack cheese. Parmesan cheese is also best for your Mac and Cheese recipes.

How do we prevent macaroni from sticking to each other?

Add a tablespoon of oil to the boiling water if your macaroni sticks together. This will prevent macaroni from sticking to each other. Moreover, stirring the macaroni well after draining the water is also suggested.

Can we add cream to the white sauce of pasta?

Yes, the addition of cream will make the white sauce incredibly creamy as  LA MADELEINE’S tomato basil soup. It usually makes the meal heavier. That is why it is generally avoided. But if you like creamy Mac and Cheese more, you can add it without confusion.