Primanti Brothers Coleslaw Recipe

Primanti Brothers Coleslaw is the most famous yet elegant recipe of coleslaw in American cuisine. In the few previous years, coleslaw was a trend and it was mandatory to serve the coleslaw along with the main dish. Primanti Brothers Coleslaw and salads are the healthy side dishes that you must add to your menu. These are very simple to prepare and yet the most healthy one on your serving table. Gotta admit that in all these years, I have always been obsessed with this Primanti coleslaw as it is so lightweight yet so rich in flavors. Every time I stayed home and was craving a meal, I always ended up making this coleslaw. Maybe the major reason behind this is I do not have to spend too much time or give too much effort in this recipe. It’s a quick recipe and therefore, even a beginner can also make it effortlessly.

Primanti Brothers Coleslaw recipe is very versatile as you can also stuff this mixture into your buns and sandwiches. You can elaborate on the meal or utilize the leftovers instead of wasting them. These coleslaw sandwiches will be a perfect meal for your next day’s breakfast. People who are extremely health conscious must add this nutritious coleslaw to their meal plans. Primanti Brothers Coleslaw meal is perfect for the gym freaks who are usually dieting and always have lighter meals. Enjoying a modern and healthy platter at the same time is a desire of everyone whenever they think about preparing snacks in the kitchen. Replace all the boring and oily snack recipes with this refreshing coleslaw ad I am sure you will not be disappointed.

Ingredients Required to Make Primanti Coleslaw

This is the shortest list of the ingredients that you need to make the very basic Primanti coleslaw at home.

• One cup of white wine vinegar
• One small finely shredded  green Napa cabbage
• Half a tablespoon of Kosher salt
• Half cup canola oil
• One tablespoon of Dijon mustard
• Half a cup plus one tablespoon of granulated sugar
• One tablespoon celery seed

Instructions to Make the Primanti Brothers Coleslaw

Preparing the Primanti Brothers Coleslaw includes the easiest bit of instructions and steps. The recipe consists of only two portions. The first one is preparing the cabbage while the other one is preparing the dressing. Making a flavorful dressing is where your skills are tested. Try to add the most rich flavors in your dressing.

Making the Cabbage Mixture

To start the process, take a medium-sized mixing bowl and add the shredded cabbage into this bowl. Add sugar to the cabbage. Mix well just like rubbing the cabbage with the sugar. Rubbing properly using your fingers will help to extract liquid from the cabbage. The cabbage will become tender after about 4-5 minutes. Make sure that there is an adequate amount of liquid in the bowl. Drain all the liquid from the cabbage and set it aside.

Preparing the Seasoning

After draining all the excess liquid from the cabbage, take another bowl and add a tablespoon of sugar to it. Pour some white wine vinegar and sprinkle in some kosher salt. Add the celery seeds into the bowl and drizzle in some Dijon mustard.

Boiling the Mixture

Add the whole mixture into a cooking pot and let it boil at medium heat. Pour the canola oil into the mixture slowly while whisking the mixture continuously. This results in making the mixture more cloudy. Let the mixture simmer for 5 more minutes. But do not stop whisking in this meantime. Let it cool after turning off the heat.

Combining the Sauce with Cabbage

Take another large-sized bowl and add cabbage to it. Pour the boiled and cooled sauce into the cabbage and toss well to coat the cabbage.

Serving the Coleslaw

Put the prepared cabbage coleslaw in the refrigerator overnight. Serve it on the next day after proper refrigeration.

Read more about  Skinner’s easy lasagna recipe , Texas Roadhouse Portobello Mushroom Chicken , Luscious Eastern-flavored Johnny Vegas Shot Recipe

FAQS

How to prepare the dressing of coleslaw?

Coleslaw dressing is made very easily by boiling a few ingredients like sugar, white wine vinegar, Dijon mustard, and salt together. Canola oil and celery seeds are also added to this dressing. This is a flavorful dressing to make coleslaw at home.

For how long can we keep this coleslaw in the refrigerator?

The coleslaw tastes good for only 3-4 days evening the refrigerator. After this duration, the sauce gets runny and the taste also changes. Therefore, you have to make a fresh after every few days.

Can we add cream to the coleslaw?

Yes sure cream is a perfect ingredient to add to your homemade coleslaw to make it more rich and flavorful. The only con of adding cream to salads is it becomes sour in 2-3 days and therefore the shelf life of the salads reduces. But as the shelf life of the coleslaw is already not too long, you must try adding the cream to your coleslaw.