Jamie Oliver Apricot Chicken Recipe

Jamie Oliver’s Apricot Chicken Recipe is a breeze to prepare as it is an old recipe but a precious one. Older people were used to preparing chicken in this way like  Avocado Egg Rolls. But this is a unique idea to coat the chicken in a healthy jam coating rather than the spicy and tangy sauces as big mac sauce. The apricot jam glaze tastes amazing along with your chicken especially when you pair your chicken with the yummy roasted vegetables as  Dole Coleslaw. Fried rice is a great combination with jam-glazed chicken.

The use of jam turns the chicken recipe into a vibrant delicious recipe as crab cake that cannot be made in any other way. As Jamie Oliver’s Apricot Chicken Recipe are the most followed and demanded recipes around the cuisine world, this recipe is also a genuine and trusted one.

The chicken is rich in flavor because of the searing on the shallow pan and also the use of rosemary in your recipe turns the chicken bites into delicious aromatic bites like Razoo’s rat toes. Everyone in your family is going to love this simple yet elegant chicken recipe as sauteed fried chicken.

You can store the chicken in your freezer in air-tight containers and then reheat it whenever you want. But as the recipe is very simple, I always prefer to make fresh chicken so that it will have a fresh smell and flavor in every bite as Cheddars Bourbon Glaze. If you marinate the chicken and let it sit for some time, you will find out that the chicken is softer and juicier as Prison chicken spread palate. Pair up the chicken with other dishes on the serving platter and serve it on the dining table to beautify your overall menu for dinner as salmon stuffed.

Ingredients for Jamie Oliver Apricot Chicken Recipe

Most of these ingredients of chicken are already present in your kitchen. All you have to do buy is some rosemary fresh springs and the apricot jam.

• Salt To Taste
• Pepper To Taste
• 8 Chicken Thighs
• 2-3 Fresh Rosemary Springs
• 4 Tablespoons Of Apricot Jam
• 2 Tablespoons Of Apricot Jam
• 2 Tablespoons Of Dijon Mustard
• 2 Tablespoon Of Olive Oil

Method to Make the Jamie Oliver Apricot Chicken Recipe

Follow all the essential steps if you want a crispy golden and appetizing chicken in your kitchen with an exact restaurant-like flavor. Do not miss any step for the perfect results in the end.

Preparing the Chicken

First of all, you have to prepare the chicken for your recipe. Bring the chicken thighs and sprinkle some salt and pepper over it. Put a pan on the stovetop and heat some oil in this pan. Once hot enough, shallow fry the salted chicken thigh. Let it sear for some time until it turns brown from both sides like chicken Kiev.

Making the Apricot Glaze

The next step is to prepare an apricot glaze for your recipe. Take a medium-sized bowl and add apricot jam to it. Add some minced garlic and sprinkle in the fresh rosemary. Stir well using the spatula. This turns out to be a delicious glaze to coat your chicken pot pie.

Coating the Chicken

Bring the golden brown crispy seared chicken and glaze it with the apricot jam mixture. Let it soak in some of the glaze and coat properly from all sides as Baked Chicken Legs.

Simmering the Chicken

Put the chicken again in the heated skillet and then simmer it for some time. This helps the chicken to absorb the glaze properly and turn it into a delicious chicken.

Garnishing the Chicken

In the end, garnish the chicken with fresh rosemary. It will give a good pop of color and a great aromatic element to your chicken. Then serve the chicken by pairing it up with a yummy side dish and some boiled rice.

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FAQS

What can we serve along with the Apricot Chicken?

Serving the roasted vegetables, plain boiled rice along with the luscious apricot chicken makes it the most delicious chicken and a whole appetizing meal. Other options may include bread, fried rice, or roasted potatoes as potato gratin.

How to make the chicken more crispy?

You can use some bread crumbs to coat your chicken before searing. It will add a good crispy touch to your chicken. Moreover, prepare a mixture of crushed garlic, and some crackers and then coat the chicken with this mixture. The chicken will get enough crispy.

How to marinate the chicken?

The chicken is simply marinated with salt and pepper before searing. Other than that if you want to make more crispy chicken then you will have to make a garlic mixture or a bread crumbs coating. Moreover, you can add culinary creativity in your recipes to make the chicken and other recipes more delicious as   beef sliced chunks.