Beef Ojyu Recipe

The beef Ojyu Recipe is a classic beef dish combining some divine flavors that merge to give a heavenly dish. The bed of rice topped with beef, green onion, and a layer of eggs is such a versatile dish to be served at a formal dinner. Beef Ojyu Recipe casserole is named beef Ojyu in the restaurant language as it is a major main course dish in most American cuisines. The savory sauce flavors make this dish ten times more worth eating. For a change in your regular dinner menus, you should look for more exciting recipes like this one.

Beef Ojyu Recipe is quite simple and consumes no time at all. Along with being flavorful, this beef recipe is also a healthier update to your regular eating routine and you must bring such changes every day. Adopting such routines to have a fancy dish on weekends also excites your family members and kids and they can have something healthy in addition to a treat for their taste buds.

Ingredients to Make the Beef Ojyu Recipe

The ingredients used for making the beef sauce are not very common or already available in your kitchen. So send some coins to buy these amazing seasonings so that you can prepare the amazing beef dish at home.

• 1 tablespoon of vegetable oil
• 1 large-sized sliced onion
• 1 medium-sized eggs at room temperature
• 1/2 lb thinly sliced beef
• 2 cups of cooked Japanese rice
• 3 tablespoons soy sauce
• 3 tablespoon mirin
• 2 thinly sliced green onions
• 2  tablespoon sugar
• ½  cup Dashi
• 2  tablespoons of Japanese Rice wine

Method to Make the Beef Ojyu Recipe

The method of making the outclass Beef Ojyu is not very complex. With some effortless steps, you can prepare the Beef at home with the most heavenly delicious flavors. The beef sauce that is prepared while cooking the beef is a treat for the taste buds.

Preparing the Seasoning Mix

In a small mixing bowl, pour some soy sauce and add mirin into it. Add some sugar into the bowl along with the Dashi. Mix well using a spatula or a hand blend.

Frying the Onions

Put a large-sized cooking pot on the stovetop and turn on the heat at medium flame. Pour some olive oil into this skillet.  Once the oil is heated, bring the sliced onions and add to it. Let the onions soften. It will take almost 5-6 minutes.

Cooking the Beef

Add the beef to the fried onions and then let it cool. The beef will take some time to get tender and change its color. Wait until the beef gets browned. Keep simmering the beef at a low flame to get the required color.

Seasoning the Beef

While the beef is simmering in the fried onions, bring the soy sauce mixture and pour into the beef. Use a spatula to mix well to soak the beef in the liquid properly. Let the mixture boil and then continue simmering for a few minutes. All the flavors will be absorbed into the beef as a result. As you require a thickened sauce, let it simmer.

Preparing the Eggs

Blend the eggs in a separate mixing bowl and then cook them in the frying pan. Make sure the yellow side of the eggs is on the upper side.

Assembling the Casserole Dish

Bring the cooked rice and fill the serving bowl with the rice. Bring the cooked beef and top the rice with the beef and onion mixture. Do not forget to drizzle the thickened beef sauce on the rice and beef layers.

In the end top the dish with the cooked eggs. Bring the sliced green onions and garnish them on the top of the dish. The heavenly flavorful beef Ojyu is ready to serve.

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FAQS

Why do we call this dish beef Ojyu Recipe?

This beef dish is called beef Ojyu because this name is fixed for the dish in which the plain boiled rice is topped with cooked beef and beef sauce. It also has a garnishing of spring green onions and sesame seeds at the top. There is also a layer of cooked eggs on the bed of the white rice.

Can we add any sort of veggies to this recipe?

No vegetable is a part of this recipe. As this recipe is a completely beef dish, therefore you must not make any additions of vegetables into this recipe. If you want to have vegetables sin your food then you should go for some other recipe. But this dish is a completely no-veg dish.

How to prepare the beef sauce?

The beef sauce is made with a mixture of seasonings like mirin, Dashi, rice wine, soy sauce, and sugar. All these seasonings simmer together to give a divine flavor to your beef.