Aubrey’s Restaurant Squash Casserole Recipe

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A Delicious Home style Dish Aubrey’s Restaurant Squash Casserole Recipe

Aubrey’s Restaurant Style Squash Casserole Recipe is an effortless recipe with the most straightforward steps. This squash casserole is super delicious and creamy, more than I thought. I am not a big fan of South American dishes, but I was speechless when I tried this squash casserole with boiled rice. The delicious flavors of the veggies, like zucchini and squash in the soup with the cream sauce, give it a dreamy flavor.

Aubrey’s restaurant is trendy for serving the most home style and delicious dishes. Therefore, they’ve got such hype. People try out their recipes and give the most reliable feedback. You will learn how simple and suitable this recipe is once you read it step by step. This mouthwatering recipe for a classy casserole will make everyone wonder, sitting on your dining table when you serve the dish.

Details about Aubrey’s Restaurant and Squash Casserole

Aubrey’s restaurant has become famous recently because of its reliable customer service. They provide delicious dishes in the most comfortable environment. The restaurant services are based on both the American and Southern cuisines. Therefore, they sometimes combine both cuisines to create something magical. Trying out Aubrey’s recipes at home should be your habit, as they are amazing. I am a fan of the dishes served at the Aubrey’s.

Squash casserole belongs to the Southern cuisine. It is a tradition in Southern cuisine to give primary importance to the more healthy meals that include vegetables and salads. But out of all their recipes, squash is so vital that people usually add it in almost all their recipes. Trying out the traditional vegetable recipes is suitable for making delicious meals with health benefits.

Nutritional Importance of Squash Casserole Recipe

Squash Casserole is a highly healthy dish containing several vegetables and other beneficial ingredients. It enhances the energy levels of the body and also boosts the metabolism. Most of the essential nutrients in this squash casserole include carbohydrates, proteins, saturated fats, sodium, and cholesterol. It also contains calories and fats as you have added cheese and cream into this casserole. You can consult a nutritionist if you are healthy-conscious or a gym freak who is always concerned about his diet. They will guide you adequately related to your diet and if you can add squash to your weekly diet plan.

Ingredients to Make Aubrey’s Squash Casserole

Finely Chopped Onion
Salt To Taste
Pepper To Taste
Shredded Cheddar Cheese
Butter For Frying
Zucchini And Yellow Squash Freshly Sliced
Cream Of Chicken Soup For The Base
For Topping
Crushed Ritz Crackers For Crunch

Method to Make the Aubrey’s Restaurant Squash Casserole

Frying the Vegetables Aubrey’s Restaurant Squash Casserole Recipe

Put a frying pan on the stovetop and add the Zucchini and yellow squash into it for frying. Add the butter to the pan. Then, add the onions. Stir fry all the vegetables until these are softened and tender enough.

Making Base for the Casserole

Bring a large-sized mixing bowl and then add the sauteed vegetables into it. Pour some sour cream into the same bowl. Pour the cream of chicken soup into the mixture and then sprinkle the shredded cheddar. Use a spatula to mix all the ingredients well together.

Assembling the Baking Pan

Bring the baking pan and fill it with the casserole base mixture. Use your spatula to make an even layer on the top.

Topping the Casserole Aubrey’s Restaurant Squash Casserole Recipe

Before baking, bring the Ritz crackers and crush them. Spread them all over your baking dish on top of the creamy mixture. This a perfect layer to add crunch to this yummy delight.

Baking the Casserole

Ensure your oven is preheated, then put the baking pan into it. Bake as long as the casserole gets a golden fried layer at the top.

Serving the Casserole

Serve the delicious casserole after air cooling. You can add a few extra sprinkles of the crackers again on the top before serving for extra crunch.

FAQS

What do we add to the Squash casserole?

The squash casserole is made of a yummy creamy sauce, with vegetables including onions, Zucchini, and squash. Adding a cracker on top is mandatory to complete the final look of this dish. This dish can be made for gatherings and family dinners for sure.

Why does my casserole turns runny and watery?

Only use butter to fry the squash and onions to prevent a watery casserole. You must fry them properly and drain them after cooking. This will remove extra moisture from your dish. Let the vegetables dampen for five or more minutes to extract all the moisture.

Is it okay to use the frozen squash in this casserole?

Fresh squash usually gives more flavor and texture to your casserole. But if you want to keep the squash in the freezer for later use, you can use the frozen one. The casserole will have a slight difference in flavor and texture. Thawing the frozen squash is necessary in this case.

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