Flank steak is a special type of beef cut that drawn from the belly of the cow. This considered a prized beef cut and very subtle in flavor and taste. This steak of beef is a healthy type of steak as it contains no fat or extra calories in it. The flavor of the steak is amazing and can use in several dishes related to several cuisines. Flank steak has very tough tissues and requires a longer time of cooking to break these tissues. But if you know the right method of cooking this steak then you are surely going to love the dishes made out of it.
Tenderizing the it during cooking is very necessary to make it more edible. Marinating this Flank steak properly and then cooking will let you learn about the difference between the it and other types of steaks.
Eliminating the Confusion about “What is Flank Steak?”
From the lower abdomen or the chest muscle of the cow, this is produced. This beef is cut into it. In comparison to the other cuts of beef, we can consider it as a more expensive part of the beef but it is the most delicious among all at the same time. This steak never divided into smaller portions and cooked as a whole. You can cook it on the stovetop, in a slow cooker, or in an air fryer. This steak when properly marinated will turn out to have the most delicious taste ever.
The second name for it that is more famous among the French people is Jiffy steak. In addition, people also called this steak the London broil in the common language. The meat cross grain differentiates which type of steak it is. This lacks the bone and has more fluffy and juicy flesh when cooked.
Proper Way of Cooking the Flank Steak
In different cuisines and restaurants, this prepared in several different ways. By simply seasoning the cut of meat with salt, pepper, and your favorite rub, you can sear the steak on the stovetop and grill it. Moreover, putting it in the air fryer will provide you with more crispy steak. As this part of the meat is very tough you need to give additional cooking time to it to tenderize it. Using a low and slow heat method, or by using an acidic marinade the meat can be easily tenderized.
People prefer to use it in making dishes like Fajitas, soups, and stir-fried dishes out of it . Grilling is also another method of cooking the him but as it takes longer time to tenderize this, so grilling mostly avoided. Sprinkling the herbs like coriander and mint on top of the cooked steak before serving is also a preference.
Taste of the Flank Steak
It provides a rich beefy flavor that gives a healthy feel to your taste buds. The flavor of all the marination like the lemon and other spices combine to make a delicious dish in the form of this. Grilling also gives a great Smokey flavor to the steak but most people prefer to have the cooked version in the slow cooker. Adding soy sauce, mustard sauce, and many more also makes it even more finger-licking. More sauces like Worcestershire sauce are also a part of the flank steak.
Proper Way of Storing the Flank Steak
For the carbon dioxide content of the flank steak, make sure to wrap it up in the butcher paper or the market packaging. Keep it in the freezer after proper packing at a suitable temperature of 35 degrees. If you are trying to store the cooked then you can do it only for three days in your fridge after proper packing. Freezer burns can also cause on your steak and therefore, air-tight packing is very necessary.
What is the major drawback of Flank Steak?
The only negative point about is that its tissue is very rigid and you cannot easily tenderize it. You have to provide enough cooking time to your steak so that the tissues will weaken and make a great dish. People usually prefer to pound the meat using the mallet method so that it will be easier to cook it. Letting the meat stand for a longer time after marination will also do the job. And then finally you can cook it in the slow cooker or on the stovetop.
In conclusion, it is a healthier yet tough cut of beef which is also full of amazing flavors. If you marinate and cook it right, it’s going to be your favorite meal later on.
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FAQs
What is flank steak?
It is a flavorful and relatively lean cut of beef that comes from the flank primal cut, located just below the loin and sirloin. It’s a long, flat cut of meat with a pronounced grain that’s best when cooked to medium-rare or medium doneness.
What does flank steak taste like?
It has a bold, beefy flavor with a pronounced grain. It’s not as tender as some other cuts but makes up for it with its robust taste. When cooked properly, it can be quite juicy and flavorful.
How should I store flank steak?
Store raw this in the refrigerator for up to 3 days. If you need to store it longer, it can be frozen for 3-4 months. For cooked flank steak, store it in an airtight container in the refrigerator for 3-4 days.