Texas Roadhouse Portobello Mushroom Chicken

Texas Roadhouse Portobello Mushroom Chicken is the most delicious form of grilled chicken with the cheese topping dipped in the gravy of mushrooms. The recipe is quite easy but involves multiple steps of cooking your chicken. The chicken is grilled in the beginning and then baked in the oven. The grilling is done to make the chicken crispy and tender. Then you have to prepare the mushroom gravy. In the end, the chicken is baked in the oven with a delicious type of cheese. The cheese melts on the top of chicken breasts and then is served alongside the cooked mushrooms. Texas Roadhouse Portobello Mushroom Chicken is a major source of proteins for your body and therefore is a healthy diet. You can prepare it more often in your kitchen because of its health benefits.

Take your time with the process and perform all the steps one by one so that the chicken will be more delicious with a heavenly flavor.

Ingredients for Portobello Mushroom Chicken

The list of the ingredients for preparing the Portobello mushroom chicken at home is a little long because of the double cooking method. A few ingredients are also required for the outclass and serving and therefore you must arrange all of them.

• Half tablespoon Salt
• Hald tablespoon Garlic powder
• Half tablespoon paprika
• Half a tablespoon of onion powder
• 1/4 tablespoon black pepper
• 4 chicken breasts (6-oz)

Ingredients for Gravy of Mushrooms

• One tablespoon of soy sauce
• Three tablespoon Olive oil
• Half tablespoon thyme
• Hald tablespoon black pepper
• 8 oz slices Portobello Mushrooms
• 14 oz vegetable stock
• One tablespoon of unsalted butter
• Half a tablespoon of garlic powder
• Half a tablespoon of onion powder
• Two tablespoons of all-purpose flour
• For Toppings
• 1/4 cup grated Parmesan Cheese
• 8 oz Monterrey Jack Cheese

Method to Prepare the Texas Roadhouse Portobello Mushroom Chicken

Follow all the prep steps, then choose the most convenient method of cooking the chicken either, frying, baking, or air fryer. Prepare the mushroom gravy in the meantime. All these steps are essential to follow.

Preparing the Chicken

In the beginning, prepare the chicken by washing it off with fresh water. Use the paper towels to pat dry all the chicken breast pieces.

Seasoning the Chicken

They prepare a seasoning mix to coat the chicken with it. In a small mixing bowl add all the dry powders including the garlic powder, onion powder, black pepper, salt, and paprika. Mix them well. Rub these spices on all sides of the chicken.

Cooking the Chicken

After marinating the chicken, you have to cook it. You can either air fryer the chicken for a more convenient method. But frying in a skillet is also possible. Make sure to use oil spray in case you prefer the air fryer method or simple olive oil for the skillet method.

Frying the Mushrooms

In a frying pan, add two tablespoons of olive oil and stir-fry the mushrooms in this pan. Season the mushroom with salt, pepper, onion powder, and garlic powder. Do not forget to add thyme to the cooking mushrooms.

After some time, add butter to the mushrooms at lowered heat and also add flour at the same time. Pour the vegetable stock into it and wait for it to get boiled. Make sure to thicken the mixture.

Baking the Chicken

Once the chicken is fried on the stovetop or in the air fryer, then you have to bake it. Put the chicken in the prepared baking pan to bake it. Make sure to line the baking pan with the parchment paper to avoid the burning or sticking of food to the bottom.  Top the chicken piece with the cheese slices and grated cheese. Bale for 2-3 minutes only until the cheese melts.

Serving the Portobello Chicken

Put the chicken on the serving plate and then pour the gravy and mushroom mixture on the Portobello chicken. Serve the mushroom chicken while hot.

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FAQS

Is it necessary to bake the chicken before serving?

Baking chicken is a necessary step to melt the cheese and to make the chicken tender. You have to bake only for 2-3 minutes so that the cheese will get melted and merge with the chicken. If you like to have more juicy chicken with the mushroom bites, you must bake it for a few minutes.

 How to prepare the mushroom gravy?

Sauteing the mushrooms in the oil and then adding all the spices along with the vegetable stock are the major steps of making the mushroom gravy. Let it boil and then simmer until the liquid gets thickened. Once the gravy is thickened turn off the heat and serve the mushrooms with the chicken.

Which type of cheese is better for the Texas Roadhouse Chicken?

You can top the mushroom chicken dish with any type of your favorite cheese. Using slices of mozzarella cheese or grated Parmesan or jack cheese are the good choices for this recipe.