OMAS Luscious French-Style Apple Rhubarb Dump Cake

Do you really want to experience a luxurious dessert platter? Then this French-Style Apple Rhubarb Dump Cake is for you. It has multiple flavors with the infusion of Eastern elements. You can enjoy it as a dessert or final course after taking a main dish.

Are you looking for quintessential dessert palate? Or ever taste a multi-textured but extra fluffy cake? Then this American style Apple Rhubarb dump pastry bar is for you. It has high amount of carbohydrates and dietary fibers. French-Style Apple Rhubarb Dump Cake promotes your food digestion process and helps in muscle’s building. Also, the presence of fibers deals with your cardiac issues by improving the blood circulation.

There is a huge variety of different cooking mediums to make this same cake recipe. That includes the microwave oven, stove and air fryer. But each countertop take a specific time interval. Like, stove consumes 60 to 75 minutes. While, the use of oven requires 50 to 55 minutes. But the air fryer takes 25 to 30 minutes for preparing the same recipe.

There is no certain time extent for enjoy this platter. You can eat it as a morning breakfast, brunch, lunch, or as a dinner also. Even, it is perfect for enjoy a luxurious but healthy evening snack. This apple rhubarb cake has a lot of characteristics.

Ingredients required for today’s recipe:

Choosing ingredient is not such a difficult activity. But you have to py your full focus on their fresh quality. It’s all the elements are simple to use as well as easy to purchase. The components required for our todays palate includes:

• 1 ½ cup of all-purpose flour (Level off its flat layer on your cup)
• 1 tablespoon of baking powder
• ¼ tablespoon of kosher salt (instead of regular one)
• ½ cup of unsalted fresh butter
• 2 tablespoons of cold milk
• ¼ cup of granulated white sugar (to spread on cake crust)
• 3 large size eggs
• 2 ¼ cup of sliced rhubarb
• ½ tablespoon of vanilla extract
• 3 to 4 tablespoons of dark rum
• 4 to 5 cups of peeled off, and baked apples (must be chopped into a uniform shape)
• ½ cup of fresh diced almonds
• 1 tablespoon of lemon

For serving:

• Confectioners’ sugar (optional), for presenting the cake
• ¼ cup of pecans
• 2 tablespoons of whipped cream

Step-by-Step Cooking Instructions in Detail:

Step1:

Plug the cable of your oven in electric board and switch it on. Fix its temperature limit up to 400 degrees Fahrenheit and preheat it for 2 to 3 minutes at least. Also, apply a brush of dipped oil on its 9-inches round baking tray.

Step 2:

Pick a medium sized bowl and wash it very well. Let it dry for few seconds. And pour your unsalted cup of butter into it. Also, put the granulated white sugar to the same bowl. And beat their mixture smoothly with the help of beater.

If you have an electric beater, the it would be best. As, it makes the paste extra fluffy and thick while the regular mixer takes a long time for giving such a great texture.

Step 3:

On the other side, take two large sized container. Separate the egg yolk and whitening into different bowls. Add the kosher salt into egg’s whitening. Also, sprinkle half of the lemon to the same mixture.

Plus, put ½ tablespoon of vanilla extract to it. And blend all the ingredients gently with the help of electric blender. Until, the output comes into consistent form.

Step 4:

Now, use another large size vessel and use your all-purpose flour into it. Make sure, your flour is stained well. Also, add the baking powder, kosher salt and a tablespoon of cold milk into the flour’s material.

Start combining all the spices correctly with a beater again. Fold the prepared combo in the dough of rhubarb.

Step 5:

Activate your preheated oven. Transfer your prepared better into deep baking pan. Also, set the sliced apples and almonds on its crust. Make sure, all the slices are arranged in a circular pattern.

Step 6:

Spread the crushed almonds, confectioners’ brown sugar, and whipped cream on the top of cake.

Step 7:

Bake the cake components for 25 to 30 minutes at least at 395 degrees Fahrenheit. Until, its top becomes too puffy. After completing the time, insert your toothpick in its center to check its temperature.

Step 8:

Take the dish out of oven and garnish it with some elements to enhance its plating. That includes some pecans, chopped almonds, and a little amount of cinnamon. It gives superb crunchy impression in every bite.

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Frequently Asked Questions:

How we can enjoy the salmon steaks?

You can take it as an appetizer as well as a main dish for lunch, dinner or even as an evening snack. It controls your appetite by giving exceptional nutrition to body. Which particularly contain omega-3 fatty acids and anti-oxidant elements.

Is it possible to cook the same cake recipe with different gadgets?

There is a huge variety of different cooking mediums to make this same cake recipe. That includes the microwave oven, stove and air fryer. But each countertop take a specific time interval.