Extra fluffy and soft Chinese Bakery Raisin Bread Recipe

Are you looking for a crunchy but cushioned sweet platter? Then must try this bakery raisin bread knots to get a delightful morning. Its topping is too much gooey with crunchy textures. That gives a perfect bite to diners. If you are looking for a spongy and squashy tang Zhong, and your search is not over yet. Then stop now.  This Chinese bakery bread covered with raisins is for all of you. It contains top-class flavors with a smooth velvety crust.

That provides you an experience exactly like a luxurious restaurant dessert. Also, it is highly rich in proteins and vitamins. Which boosts up your immune system and balances the body’s development functions. However, it is not suitable for sugar patients due to containing a high amount of sugar.

People of all ages can enjoy it as an evening snack. That includes older personalities, kids and teenagers. Further, it works well to control your midnight craving. There is no specific time restriction. You can take it anytime like for a breakfast, brunch or dinner. But it is not a good option for lunch.

Soft Chinese Bakery Raisin Bread Recipe

How to serve the Soft Chinese Bakery Raisin Bread Recipe perfectly?

The presentation of desserts is a bit little difficult in contrast to savory palates. Because, you can enhance the topping of fast foods with the use of sauce or herbs. While, you can’t use them in serving a sweet dish. But You can use a custard relish and strawberry pulp along this bun. Also, apply 5 to 7 drops of frozen yoghurt in a periphery shape. That gives a captivating glance to entire bread pudding. We personally prefer a strong cup of cold coffee with it.

Required Ingredients  Soft Chinese Bakery Raisin Bread Recipe

All you have to do is to make sure, that all of its elements are fresh and gluten-free. The components needed for this recipe are easily available in all grocery stores. You can easily purchase them from marts or even online food brands. The ingredients required for making bakery raisin bread pastry include:

For The Bread Dough:

  • 160 Ml Or 2 Cups Of  Heavy Whipped Cream
  • 230 Ml Or 1 Cup Of Fresh Condensed Milk
  • 100 Ml Of Water
  • 1 Large Size Fresh Egg
  • ⅓ Cup Or 60 Grams Of Sugar (75g)
  • 20 Grams Of Butter
  • ½ Cup Or 70 Grams Of Cake Flour
  • 4 Cups Or 500mg Of Bread Flour
  • 11 Grams Or 2 Tablespoons Of Active Dry Yeast
  • ½  Tablespoon Of Salt

To Finish The Buns:

  • 1 Tablespoon Of Cinnamon
  • 80 Grams Of Walnuts
  • 75 To 100 Grams Or ½ To ⅔ Of Cup Of Raisins
  • 1 Large Egg
  • ½ Tablespoon Or 6 Grams Of Sugar
  • 1 Teaspoon Of Vanilla Extract

Soft Chinese Bakery Raisin Bread Recipe

Required Instruments Soft Chinese Bakery Raisin Bread Recipe

Choosing the right cutlery items to store the various elements is a daunting task. But it is important to prevent the ingredients from being wasted. So, if you want to keep your kitchen clutter-free while cooking, make sure you have these mentioned pieces of equipment.

  • Microwave Oven
  • An Electric Beater
  • Pin Roller
  • Soft Application Brush
  • Parchment Paper
  • Oil spray
  • Full-size frying pan or saucepan

Detailed cooking directions Soft Chinese Bakery Raisin Bread Recipe

Step 1:

Firstly, pick a large size saucepan and wash it very well. Fill it ⅓ with filtered water. Let it boil for almost 5 minutes. When bubbles start bursting on water, put bread flour in it. And whisk it for 3 to 4 minutes at low flame. Until it comes in a thick paste form.

Step 2:

When you see, the flour is combined perfectly with water, then pour cake flour in it. Again stir it for 2 to 3 minutes at least. Until, it mixed up well with other elements.

Step 3:

Transfer the prepared paste to an air-tight container. And let it cool for 20 to 30 minutes in a refrigerator. The air-cooling technique is used in this recipe.

Step 4:

Now, pick 2nd vessel and break the eggs into it. Pour the egg’s yolk and whitening into it and beat it smoothly, until it blends perfectly. Also, use semi-warm milk in it. Again mix them gently with the help of an electric beater.

Step 5:

Take dry yeast and whipped cream. And put in prepared milk-egg mixture. Also, use regular salt, granulated sugar, and vanilla extract in the same pot. Mix all of the components very well, until it comes in a condensed fluffy dough form.  Knead the dough for almost 5 minutes.

Step 6:

Pick another bowl and apply 2 showers of oil spray in it. It is mandatory to prevent the ingredients from sticking to bowl. Now, shift the kneaded dough to it and wrap it with a plastic laminated sheath.

Step 7:

Again fill a medium-sized bowl with water. Soak the raisins in it for 7 to 8 minutes. When you feel that your raisins get fluffy, drain the water. And place the raisins on paper towel to dry them perfectly.

Step 8:

Spread the parchment paper on baking tray.

Step 9:

Remove the plastic cover from the top of puffy dough. And place it on a flat countertop. Convert it into a round shape by using a pin roller. Make sure it gets even corner instead of sharp.

Step 10:

Put dried raisins on the dough. And roll it up again after spreading them. It is vital to attach the raisins to dough.

Step 11:

Cover the dough with plastic laminated wrap. And keep it aside for further 10 to 15 minutes.

Step 12:

On the other side, preheat your oven to 360 degrees Fahrenheit for 5 minutes. Now, uncovered the wrapped dough. Apply the blended eggs material on both sides very well.

Step 13:

Set it on the baking tray. Let it bake for at 390 degrees Fahrenheit for 15 minutes only. And after completing the time, take the bread out of oven.

Step 14:

Wait for 5 to 10 minutes, until the bakery raisin bread gets cool down. Then serve it in a beautiful casserole with a hot cup of coffee or fresh juice. It’ll be a great combination with this dish.

Frequently Asked Questions:

Why the Chinese bakery raisin bread is worth trying?

Because, it contains top-class flavors with a smooth velvety crust. That provides you an experience exactly like a luxurious restaurant dessert. Also, it is highly rich in proteins and vitamins. Which boosts up your immune system and balances the body’s development functions?

How to serve the bakery raisin bread more nicely?

You can use a custard relish and strawberry pulp along this bun. Also, apply 5 to 7 drops of frozen yoghurt in a periphery shape. That gives a captivating glance to entire bread pudding. We personally prefer a strong cup of cold coffee with it.

Read about more recipe   Varsity Onion Rings Recipe   ,  Chinese Style Sauteed Fried Chicken of the Woods RecipeChinese Style Sauteed Din Tai Fung Green Beans Recipe

Extra fluffy and soft Chinese Bakery Raisin Bread Recipe

If you are looking for a spongy and squashy tang Zhong, and your search is not over yet. Then stop now. This Chinese bakery bread covered with raisins is for all of you. It contains top-class flavors with a smooth velvety crust.
 That provides you an experience exactly like a luxurious restaurant dessert. Also, it is highly rich in proteins and vitamins. Which boosts up your immune system and balances the body's development functions. However, it is not suitable for sugar patients due to containing a high amount of sugar.
 People of all ages can enjoy it as an evening snack. That includes older personalities, kids and teenagers. Further, it works well to control your midnight craving. There is no specific time restriction. You can take it anytime like for a breakfast, brunch or dinner.
Prep Time35 minutes
Cook Time15 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: Japanese, Chinese, Chinese-American bread pizza
Keyword: Soft Chinese Bakery Raisin Bread Recipe
Servings: 2 People
Calories: 200kcal
Author: Anna

Equipment

  • Microwave Oven
  • 1 Electric Beater
  • Pin Roller
  • Soft Application Brush
  • Parchment Paper
  • Oil spray
  • Full-size frying pan or saucepan

Ingredients

For The Bread Dough:

  • 160 Ml Or 2 Cups Of  Heavy Whipped Cream
  • 230 Ml Or 1 Cup Of Fresh CondensedMilk
  • 100 Ml Of Water
  • 1 Large Size Fresh Egg
  • 1/3 Cup 60 Grams Of Sugar (75g)
  • 20 Grams Of Butter
  • ½ Cup Or 70 Grams Of Cake Flour
  • 4 Cups Or 500mg Of Bread Flour
  • 11 Grams Or 2 Tablespoons OfActive Dry Yeast
  • ½ Tablespoon Of Salt

To Finish The Buns:

  • 1 Tablespoon Of Cinnamon
  • 80 Grams Of Walnuts
  • 75 To 100 Grams Or ½ To ⅔ Of CupOf Raisins
  • 1 Large Egg
  • ½ Tablespoon Or 6 Grams Of Sugar
  • 1 Teaspoon Of Vanilla Extract

Notes

Detailed cooking directions:

Step 1:

Firstly, pick a large size saucepan and wash it very well. Fill it ⅓ with filtered water. Let it boil for almost 5 minutes. When bubbles start bursting on water, put bread flour in it. And whisk it for 3 to 4 minutes at low flame. Until it comes in a thick paste form.

Step 2:

When you see, the flour is combined perfectly with water, then pour cake flour in it. Again stir it for 2 to 3 minutes at least. Until, it mixed up well with other elements.

Step 3:

Transfer the prepared paste to an air-tight container. And let it cool for 20 to 30 minutes in a refrigerator. The air-cooling technique is used in this recipe.

Step 4:

Now, pick 2nd vessel and break the eggs into it. Pour the egg’s yolk and whitening into it and beat it smoothly, until it blends perfectly. Also, use semi-warm milk in it. Again mix them gently with the help of an electric beater.

Step 5:

Take dry yeast and whipped cream. And put in prepared milk-egg mixture. Also, use regular salt, granulated sugar, and vanilla extract in the same pot. Mix all of the components very well, until it comes in a condensed fluffy dough form.  Knead the dough for almost 5 minutes.

Step 6:

Pick another bowl and apply 2 showers of oil spray in it. It is mandatory to prevent the ingredients from sticking to bowl. Now, shift the kneaded dough to it and wrap it with a plastic laminated sheath.

Step 7:

Again fill a medium-sized bowl with water. Soak the raisins in it for 7 to 8 minutes. When you feel that your raisins get fluffy, drain the water. And place the raisins on paper towel to dry them perfectly.

Step 8:

Spread the parchment paper on baking tray. 

Step 9:

Remove the plastic cover from the top of puffy dough. And place it on a flat countertop. Convert it into a round shape by using a pin roller. Make sure it gets even corner instead of sharp.

Step 10:

Put dried raisins on the dough. And roll it up again after spreading them. It is vital to attach the raisins to dough.

Step 11:

Cover the dough with plastic laminated wrap. And keep it aside for further 10 to 15 minutes.

Step 12:

On the other side, preheat your oven to 360 degrees Fahrenheit for 5 minutes. Now, uncovered the wrapped dough. Apply the blended eggs material on both sides very well.

Step 13:

Set it on the baking tray. Let it bake for at 390 degrees Fahrenheit for 15 minutes only. And after completing the time, take the bread out of oven.

Step 14:

Wait for 5 to 10 minutes, until the bakery raisin bread gets cool down. Then serve it in a beautiful casserole with a hot cup of coffee or fresh juice. It’ll be a great combination with this dish.

Frequently Asked Questions:

Why the Chinese bakery raisin bread is worth trying?

Because, it contains top-class flavors with a smooth velvety crust. That provides you an experience exactly like a luxurious restaurant dessert. Also, it is highly rich in proteins and vitamins. Which boosts up your immune system and balances the body’s development functions?

How to serve the bakery raisin bread more nicely?

You can use a custard relish and strawberry pulp along this bun. Also, apply 5 to 7 drops of frozen yoghurt in a periphery shape. That gives a captivating glance to entire bread pudding. We personally prefer a strong cup of cold coffee with it.

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