Fazoli’s Breadsticks Recipe

Fazoli’s Breadsticks Recipe is a short and convenient recipe with the most divine flavor in every bite. The crunchy breadstick bites melt in your mouth to give pleasure to your taste buds. When you perform this recipe, you will find it the most suitable and delightful culinary experience. You get too much satisfaction while you knead the dough and make it smooth. Making the brown-coloured crunchy delights and garlic butter flavour is an excellent idea for your Sunday snacks. You can serve these breadsticks and sauces like garlic or mayo sauce. Every bite tastes fantastic when you dip it in the sauce.

While eating in an Italian restaurant, no one will ever say no to these garlic butter breadsticks. Even if you are having a simple tea party, you can serve these breadsticks as your favourite treat. Moreover, you can take this snack to another level when you serve the soft, juicy garlic butter breadsticks with a bowl of spicy spaghetti. Your treats should be smooth and slightly oversized. You can also make this snack to calm your children, who always ask you for yummy foods and treats. Try out this recipe so that you will be able to make the perfect restaurant-style breadsticks at home.

Ingredients for Making Fazoli’s Breadsticks Recipe

It would help if you made all these ingredients available in your kitchen before making the dish. This is helpful so that you will not be bothered during the cooking process if you have already arranged everything.

• One Tablespoon Of Garlic Powder
• 2 1/2 Tablespoons Of Dry Yeast
• Two Tablespoons Of Granulated Sugar
• One Tablespoon Salt
• Half A Cup Of Melted Unsalted Butter For Coating
• 1 1/2 Cups Warm Water
• One Tablespoon Of Grated Parmesan Cheese
• Four Cups Of All-Purpose Flour
• 1/4 Cup Of Unsalted Butter

Instructions to Make the Perfect Fazoli’s Breadsticks Recipe

The instructions you must follow to make the Fazoli’s breadsticks are very simple and versatile. You can make changes to the recipe at your convenience.

Activation of Yeast  Fazoli’s Breadsticks Recipe

Put the yeast in a bowl of warm water along with the sugar. Mix well, then let the mixture stand for at least 8-10 minutes. It will become frothy in the meantime.

Kneading the Dough

Bring a large-sized mixing bowl and add flour to it. Mix some salt in flour and then add the yeast mixture. Pour some melted butter into it. Now, stir the mixture until a soft dough-like texture is formed.

Make sure your dough is very smooth. Then sprinkle flour on the surface and knead the dough. It should be smooth and elastic.

Rising of the Dough  Fazoli’s Breadsticks Recipe

Once you let the dough sit for an hour or more, it will swell and rise. The dough will double, so you can conveniently use it in your recipe.

Making the Breadsticks

After flattening the dough, use a rolling pin to make slices. Roll up the dough slices to make bread sticks, and then arrange these breadsticks in the greased baking pan.

Preheating and Cooking in the Oven

Preheat your oven to 400 degrees, and then put the baking dish into the oven. Bake your bread sticks for 15 minutes at the same temperature. These will turn golden brown in the meantime.

Making the Garlic Butter Wash

To make a coating for the breadsticks, put the butter in a saucepan and then mix it with the garlic powder. Mix well to make a paste. Let it cool, then brush this paste on top of all the breadsticks after baking.

Serving the Breadsticks  Fazoli’s Breadsticks Recipe

Serve the breadsticks after garnishing some Parmesan cheese at the top. It would help to sprinkle a little salt and pepper on the whole dish.

FAQS

Can we freeze the Fazoli’s breadsticks?

Freezing the Fazoli’s breadsticks is entirely suitable for a few weeks if you wrap them in plastic. After wrapping, could you put them in the air-tight containers? These will stay in a good texture and fresh when you reheat them.

For how long can we keep the breadsticks?

If you refrigerate the leftovers, these will stay good only for 4-5 days. Do not exceed this period. For freeing, you can keep them in the freezer for a month. As making the breadsticks is more accessible, you can make them again after a month.

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