Ann Sather’s Cinnamon Rolls Recipe

Hey, baking devotees! Today, we’re jumping into the magnificent domain of Ann Sather’s Cinnamon Rolls – a recipe that vows to fill your kitchen with the warm, encouraging fragrance of newly prepared goodness. Ann Sather, a cherished Swedish eatery in the core of Chicago, has for quite some time been praised for its delightful cinnamon moves that are downright a sweet ensemble for your taste buds.

This recipe stands apart for its delicate, pillowy mixture that folds over a delectable filling of cinnamon and sugar, making an ideal harmony between pleasantness and flavor. The genuine wizardry lies in the gooey, tacky goodness that encompasses each roll, making each chomp a great encounter. Assemble your fixings like a maestro planning for an orchestra. Flour, sugar, yeast, margarine, and cinnamon are the superstars. You’ll likewise require milk and eggs to unite everything. The effortlessness of the fixings makes this recipe available for both prepared cooks and those simply beginning their baking process.

Whenever you’ve collected your fixings, now is the ideal time to allow the mixture to rise – a pivotal step that adds that breezy, soft surface to the rolls. Carry out the batter, liberally sprinkle the cinnamon-sugar filling, and afterwards comes the guileful rolling, making those notable whirls. The outcome? the cinnamon roll is finished without a crown of rich icing. Ann Sather’s recipe incorporates a basic yet eminent icing that fountains over the warm rolls, transforming them into a delicious treat that is ideal for breakfast, early lunch, or any sweet event. In the realm of cinnamon rolls, Ann Sather’s recipe is a dependable example that keeps on giving pleasure to homes all over the planet. In this way, tie on your cover, preheat the stove, and prepare to make an orchestra of flavors with Ann Sather’s Cinnamon Rolls. Blissful baking!

Ingredients for the Cinnamon Rolls Recipe

  • For making the Dough
  • Two large-sized eggs
  • Four all-purpose flour
  • One tablespoon salt
  • 1/3 cup granulated sugar
  • Two tablespoons active dry yeast
  • One cup of warm milk
  • Half a cup of unsalted butter

Ingredients for Preparing the Filling

  • Half a cup of unsalted butter
  • One cup of brown sugar
  • Two and a half tablespoons of grounded cinnamon

For the Cream Cheese Filling

  • Half a tablespoon of Vanilla extract
  • Four ounces of softened cream cheese
  • 1/4 cup of unsalted butter
  • One cup of powdered sugar

Method to Make the Ann Sather’s Cinnamon Rolls Recipe

Activation of the Yeast

Take a small sized bowl and pour warm milk into this bowl. You must add yeast to the warm milk and let the mixture stand for 8-10 minutes at least. The mixture will become frothy in a little time.

Process of Making the Dough

Take a large-sized mixing bowl and pour some melted butter into it. Bring the active yeast and mix it with the melted butter. Add some flour and then add a pinch of salt into it. Break eggs and blend them well into the mixture.

Mix until a thick dough-like mixture is formed. Then knead the dough in the next step.  You have to knead the dough as long as the dough becomes smooth and elastic. You should let the dough stand for at least 2 hours.

Preparation of the Filing

Take a small-sized bowl and then add the cinnamon powder to the brown sugar. Mix them in the same bowl. Bring the dough and spread it in a pan. Sprinkle the cinnamon and sugar mixture all over the dough layer. Slice the dough to make rolls out of it.

Baking the Cinnamon Rolls

Put the baking dish into the preheat oven and then let it bake for half an hour. The preheating and cooking temperature should be the same which is 350 degrees. Let the dough get golden brown and then bring them out of the oven. Let the air cool for a few seconds.

Frosting the Cinnamon Rolls

You have to prepare the cream cheese frosting. For this purpose, beat the cream cheese and butter along with the powdered sugar. Pour some vanilla extract into it. Blend it well to make it very smooth. Bring this frosting and spread on the top layer of the cinnamon rolls.

Serving the Cinnamon Rolls

Serve these amazing oven-baked cinnamon rolls along with tea at the dining table.

FAQS

Can we freeze the homemade cinnamon rolls?

Freezing the cinnamon rolls is a big deal even if these are homemade. You can freeze these baked rolls for about 2-3 months at least. For reheating, keep them out of the freezer overnight. Then put them into the preheated oven for reheating them on suitable period.

How to store the unbaked cinnamon rolls?

For storing the unbaked cinnamon rolls, you have to use air-tight containers. Do not overcrowd the container as you have to maintain the shape of the cinnamon rolls. You can also wrap them in the foil before putting them in the containers. This will help to balance the moisture in your cinnamon rolls.

Also read

Ann Sather’s Cinnamon Rolls Recipe

Hey, baking devotees! Today, we're jumping into the magnificent domain of Ann Sather's Cinnamon Rolls- a recipe that vows to fill your kitchen with the warm, encouraging fragrance of newly prepared goodness. Ann Sather, a cherished Swedish eatery in the core of Chicago, has for quite some time been praised for its delightful cinnamon moves that are downright a sweet ensemble for your taste buds
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Snack
Cuisine: American
Keyword: Ann Sather’s Cinnamon Rolls Recipe
Servings: 12
Author: Anna

Ingredients

Ingredients for the Cinnamon Rolls Recipe

  • 1 tbsp salt
  • 1/3 cup granulated sugar
  • 2 tbsp active dry yeast
  • 1 cup  warm milk
  • 1/2 cup  unsalted butter

Ingredients for Preparing the Filling

  • 1/2 cup unsalted butter
  • 1 cup  brown sugar
  • 2.5 tbsp grounded cinnamon

Notes

Method to Make the Ann Sather’s Cinnamon Rolls Recipe

Activation of the Yeast

Take a small sized bowl and pour warm milk into this bowl. You must add yeast to the warm milk and let the mixture stand for 8-10 minutes at least. The mixture will become frothy in a little time.

Process of Making the Dough

Take a large-sized mixing bowl and pour some melted butter into it. Bring the active yeast and mix it with the melted butter. Add some flour and then add a pinch of salt into it. Break eggs and blend them well into the mixture.
Mix until a thick dough-like mixture is formed. Then knead the dough in the next step.  You have to knead the dough as long as the dough becomes smooth and elastic. You should let the dough stand for at least 2 hours.

Preparation of the Filing

Take a small-sized bowl and then add the cinnamon powder to the brown sugar. Mix them in the same bowl. Bring the dough and spread it in a pan. Sprinkle the cinnamon and sugar mixture all over the dough layer. Slice the dough to make rolls out of it.
 

Baking the Cinnamon Rolls

Put the baking dish into the preheat oven and then let it bake for half an hour. The preheating and cooking temperature should be the same which is 350 degrees. Let the dough get golden brown and then bring them out of the oven. Let the air cool for a few seconds.

Frosting the Cinnamon Rolls

You have to prepare the cream cheese frosting. For this purpose, beat the cream cheese and butter along with the powdered sugar. Pour some vanilla extract into it. Blend it well to make it very smooth. Bring this frosting and spread on the top layer of the cinnamon rolls.

Serving the Cinnamon Rolls

Serve these amazing oven-baked cinnamon rolls along with tea at the dining table.

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