Making the most creamy and delicious dish like the Ravioli Carbonara Olive Garden recipe is super effortless. There exist several variations in the pasta recipe as Pesto Pasta and every restaurant follows its recipe. The Olive Garden Pasta is the most famous among all because of its subtle flavor and extremely satisfying taste. As soon as you take the first bite of Ravioli Carbonara Olive Garden pasta dish, you will feel immense pleasure to have such great food like Buffalo Chicken Pasta and Newks Pasta Salad . Being able to prepare such fancy dishes for dinner at home is top-tier. You must not miss any chance to learn such great recipes.
Pasta is the most adored dish by adults and therefore, one must be able to prepare a delicious one at home with the most effortless recipe. Follow the Ravioli Carbonara Olive Garden recipe and do let me know about your feedback and I am sure it’s going to be a great experience for you.
Ingredients for Making the Olive Garden Recipe
- 20 Oz Cheese Ravioli
- 4 slices of thick diced Bacon
- 1/4 cup breadcrumbs
- 2 tablespoons flour
- 8 tablespoons divided butter
- 1 ½ cup whipping cream
- 1 1/4 cup Parmesan or Romano grated
- 1 ½ cup milk
- 1 tablespoon of minced garlic
- 2 tablespoon grated mozzarella cheese
Method to Make the Ravioli Carbonara Olive Garden Recipe
Preheating the Oven
You have to preheat the oven first. Then prepare the baking pan by spraying it with the non-stick cooking spray. Once the prep work is done, move forward toward the recipe.
Boiling the Ravioli
Put a large-sized cooking skillet on the stovetop and fill it with water. Turn on the heat and add a tablespoon of salt to it. Cook the Ravioli according to the directions written on the package. Make sure to read the directions properly.
Frying the Bacon
Put a frying pan on the stovetop and drizzle some oil into it. Stir fry the bacon in the heated pan and wait for it to get crispy like Chicken Pot Pie with Phyllo Dough. Put the cooked bacon on the paper towels so that the excess oil will be absorbed.
Preparing the Sauce
To prepare the sauce for the pasta, put a non-stick skillet on the stovetop. Put butter in the skillet and wait for it to get melted. Once the butter is melted add the minced garlic into it and stir fry until it is fragrant.
Bring flour and stir it in the butter. Whisk well and then pour cream into your skillet. Add in some milk. In the end, you have to add the grated Parmesan cheese to your cooking mixture. Let the sauce simmer for some time and continue to whisk while simmering. Once you get the required consistency, turn off the heat.
Adding the Pasta
Bring the cooked pasta after draining the excess water and then add it into the cooked sauce. Mix well to toss the pasta in the creamy sauce.
Assembling the Baking Dish
Bring the already prepared baking dish. Add the cooked pasta to the pan and make an even layer from the top by using the spatula.
Preparing the Topping
For the topping of the Alfredo pasta, melt some butter in a separate container. Take bread crumbs on a plate and pour the melted butter on these bread crumbs. Spread the prepared breadcrumb mixture on top of the pasta. Then sprinkle the grated Parmesan and Mozzarella cheese at the top.
Baking Period of Pasta
Put the baking pan in the oven and bake it for 3-4 minutes and stop baking as soon as the cheese melts. Take it out of the oven and let the air cool.
Serving the Ravioli Pasta
Serve the Ravioli pasta after sprinkling some fresh parsley or basil on the top.
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FAQS
What to do if the pasta sauce gets extra thickened?
In case the sauce gets extra thickened, pour some more milk into your sauce and stir well. You can also add additional cream to it. This helps to get the required consistency of the sauce. In case the sauce is extra thickened, the pasta will not toss well in that sauce.
Which spices do we add to the Ravioli Carbonara in the sauce?
You can add black pepper and salt to your sauce for the simple flavor. For additional spices, add some garlic powder and some fresh herbs like parsley and basil and you are good to go.
Do we add eggs in the Ravioli Carbonara?
In this recipe, we have not added eggs for Starbucks Mimic Egg White Bites in the Ravioli carbonara pasta sauce. But usually, eggs are added into the sauce if you follow the exact same restaurant like recipe. According to the Olive Garden recipe, no raw eggs are involved in this recipe.
Ravioli Carbonara Olive Garden Recipe
Ingredients
- 20 Oz Cheese Ravioli
- 4 slices of thick diced Bacon
- 1/4 cup breadcrumbs
- 2 tablespoons flour
- 8 tablespoons divided butter
- 1 ½ cup whipping cream
- 1 1/4 cup Parmesan or Romano grated
- 1 ½ cup milk
- 1 tablespoon of minced garlic
- 2 tablespoon grated mozzarella cheese
Instructions
Method to Make the Ravioli Carbonara Olive Garden Recipe
Preheating the Oven
- You have to preheat the oven first. Then prepare the baking pan by spraying it with the non-stick cooking spray. Once the prep work is done, move forward toward the recipe.
Boiling the Ravioli
- Put a large-sized cooking skillet on the stovetop and fill it with water. Turn on the heat and add a tablespoon of salt to it. Cook the Ravioli according to the directions written on the package. Make sure to read the directions properly.
Frying the Bacon
- Put a frying pan on the stovetop and drizzle some oil into it. Stir fry the bacon in the heated pan and wait for it to get crispy. Put the cooked bacon on the paper towels so that the excess oil will be absorbed.
Preparing the Sauce
- To prepare the sauce for the pasta, put a non-stick skillet on the stovetop. Put butter in the skillet and wait for it to get melted. Once the butter is melted add the minced garlic into it and stir fry until it is fragrant.
- Bring flour and stir it in the butter. Whisk well and then pour cream into your skillet. Add in some milk. In the end, you have to add the grated Parmesan cheese to your cooking mixture. Let the sauce simmer for some time and continue to whisk while simmering. Once you get the required consistency, turn off the heat.
Adding the Pasta
- Bring the cooked pasta after draining the excess water and then add it into the cooked sauce. Mix well to toss the pasta in the creamy sauce.
Assembling the Baking Dish
- Bring the already prepared baking dish. Add the cooked pasta to the pan and make an even layer from the top by using the spatula.
Preparing the Topping
- For the topping of the Alfredo pasta, melt some butter in a separate container. Take bread crumbs on a plate and pour the melted butter on these bread crumbs. Spread the prepared breadcrumb mixture on top of the pasta. Then sprinkle the grated Parmesan and Mozzarella cheese at the top.
Baking Period of Pasta
- Put the baking pan in the oven and bake it for 3-4 minutes and stop baking as soon as the cheese melts. Take it out of the oven and let the air cool.
Serving the Ravioli Pasta
- Serve the Ravioli pasta after sprinkling some fresh parsley or basil on the top.