Carnegie Deli Cheesecake Recipe

In case you really want to taste an original traditional cuisine then this Carnegie Deli Cheesecake Recipe is for you. You can enjoy it as a dessert to satisfy the butterflies in your stomach. It is super light on your stomach and doesn’t feel heavy at all. 70% of today’s young generation prefers desserts after a filling main course in their routine life. Are you also a desert lover?  Carnegie Deli Cheesecake Recipe has been a trendy top tier preference of every desert lover out there.

One should have the perfect baking skills to make a great cheesecake crust and the soft spongy filling. Every single bite of the cheesecake melts in your mouth to elevate your mood and to give you more energy. Do not forget to top your Carnegie Deli Cheesecake Recipe  for the best serving till date. Use your favorite toppings like chocolate chips, fruits like pineapple or strawberry on to of the cheesecake slices. People are usually in search of some classy cheesecake recipes and this Deli cheesecake recipe is gong to prove to be the best choice for you.

Ingredient Required for Carnegie Deli Cheesecake

There are two separate list of ingredients for both part of cheesecake which are the crust and the filling. Try to make the perfect crust only then your cheesecake will turn out to be amazing.

For the Crust

• 1 Egg Yolk
• ½  tablespoon Vanilla extract
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 stick of butter divided into slices

For the Filling

• 3 tablespoons heavy cream
• 2 tablespoons flour
• 3/4 cup of sugar
• 3 Eggs with an extra Yolk
• 1 and a half pound softened cream cheese
• 1 ½   tablespoon lemon juice
• 1 ½  tablespoon vanilla extract

Instructions to Prepare the Carnegie Deli Cheesecake at Home

Cheesecake baking is quite confusing as it involves a number of steps of baking. But with a proper guide, you can make the delicious cheesecakes even at home.

Preparing the Crust

Let the oven get preheat at the temperature of 350 degrees. This is a very suitable temperature for your cheesecake baking. Then prepare the mixture for the crust.

Take a medium sized bowl and add some flour into it. Pour some vanilla extract into this mixture and then add up an egg Yolk. Blend well to make a smooth batter. Make sure the dough is smooth and you can also dust it up with some flour.

Bring the wax paper and wrap the dough in it. Put it in the refrigerator and keep it for an hour at least.

Bring a baking pan and butter it up. Bring the dough and spread it at the bottom of the pan. Put it in the preheated oven and wait until golden brown.

Preparing the Filling

At this point, the temperature for the preheating of the oven should be 485 degrees.

Then to prepare the filling, bring a mixing bowl and add cream cheese into this bowl. Blend it well to make it fluffy and creamy. Add some sugar into hie cream cheese and then pour in some lemon drops. Add some vanilla along with the flour. In the end, pour some heavy cream and an egg. Blend well until a fluffy and smooth mixture is formed.

Bring the filling and pour it into a prepare baking pan. Put it in the oven and bake in a water bath for only 10 minutes. The mixture should rise up in this meantime. Take it out of the oven and let cool.

After cooling of half an hour you have to rebake the cake. You need to check the center of the cake to make sure if it’s done. Bring the cheesecake out of the oven and let cool again.

Take the cheesecake out of the baking pan and put it in the refrigerator. It is always better for the cheesecake to refrigerate it overnight.

Use a sharp knife to slice the cake and then serve. You can also use sharp blades for this purpose. Using a hot knife will also do the job.

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FAQS

What toppings can we use for the cheesecake?

Coating the slices strawberries in sugar and then topping the cheesecake with these strawberry sis a heavenly combo. You can also drizzle a little maple syrup on the top. Keep the quantity less so that the strawberries will not overtake the flavor of the cheesecake. 

When is the best time to serve the cheesecake?

Cheesecake is usually served at the end of the meals as a dessert. Moreover, in some cafes it is also served as a starter to compliment the food that is coming later on. In short, cheesecake is worth serving at any time of the day with a drizzle of maple syrup on the top.