Varsity Onion Rings Recipe

Varsity Onion Rings Recipe is the most versatile snack with the perfect level of crunch on the outside and soft yummy onion on the inside. These onion rings are already very crispy but still, if you want to add some additional crunch in it, you can use bread crumbs for this purpose. It is my hobby to make onion rings as a usual snack almost every other along with the evening tea. It is a healthy and lightweight snack which is a mutual favorite of everyone in my family. I am also used to making it as a side dish along with my appetizers and main courses. Serving the Varsity Onion Rings Recipe with plain rice or boiled rice gives an immensely yummy flavour to each bite.

Varsity Onion Rings Recipe  is a quick recipe and you can prepare them in less than half an hour. Try to use the best type of onions for your recipe like the sweet onions. If you use the larger-sized ones, then the serving looks even more prettier. Other than deep frying, you can bake the onion rings for a more healthy approach. If you are feeling bored and craving for something crispy, try making the onion rings in your kitchen. You are going to love this recipe if you haven’t tried it yet.

Ingredients for Making the Varsity Onion Rings Recipe

You require the given spices and ingredients for making the onion rings at home. All of them are already present in your kitchen for sure especially if you love cooking.

• Four Large Sweet Onions, Sliced
• Three Tablespoon Corn Starch
• For Making The Butter
• Three Tablespoon Cornstarch
• Half Tablespoon Salt
• One Tablespoon Of Garlic Powder
• A Pinch Of Cayenne Pepper
• 1 1/4 Cups All-Purpose Flour
• 1 1/3 Cups Ice Cold Water
• Half A Tablespoon Of Baking Powder
• Half Tablespoon Pepper
• Oil For Frying

Instructions to Make the Varsity Onion Rings Recipe

Follow all the necessary instructions to make the perfectly crispy and crunchy onion rings with the flavor of all the essential spices in each bite.

Preparing the Onions Varsity Onion Rings Recipe

Bring the onions and slice them into the ring shape. Preparing the onions should be your first step when you start following this recipe.  Once the slicing of the onions is done, you must dip them in the ice-cold water. Let them sit in water for a few minutes or more.

Preheating the Oil Varsity Onion Rings Recipe

Fill a large-sized pot with vegetable oil for frying. Keep the flame low and heat the oil.

Drying the Onion Rings

Then you should bring the onion rings out of the ice-cold water and then use paper towels to dry these onions. The paper towels will absorb all the extra moisture from the onions.

Coating the Onion Rings

Add the cornstarch to a medium-sized bowl and then put the onion rings into this bowl. Make sure to coat all of them properly in the cornstarch.

Preparing the Butter

To prepare the batter for the onion rings, take a medium-sized mixing bowl. Add all the spices and the rest of the ingredients into the bowl including the flour, cornstarch, pepper, salt,  paprika, garlic powder, and everything else that is mentioned in the butter ingredients. Pour some cold water and mix well to make the butter.

Bring the onion rings one by one and dip them in the butter to coat properly. Then you have to fry these flour-coated onion rings.

Frying the Onion Rings

Put the butter-coated onion rings in the preheated oil and keep the flame low while frying.  Flip during cooking to cook from all sides.  You have to repeat the process for the rest of the quantity.  Make sure to get a golden brown color for your onion rings while you are frying the onions.

Serving the Varsity Onion Rings Recipe

Drain the excess oil on the paper towels and then serve the onion rings along with the garlic sauce and mayo dip. Serving ketchup alongside your platter is a great idea.

FAQS

Why my onion rings do not turn out to be crispy?

Make sure your oil is hot enough when you fry your onion rings. The reason for the onion rings to get soggy and not crispy is that your oil is usually not hot enough. You should use an oil thermometer to measure the temperature of oil while frying.

Can we sock the onion rings in milk before frying?

Yes, you can soak the onion rings in the cold milk to make them extra crispy. People usually use cold water for the same purpose you can replace the cold milk with cold water if not available.

Why does my batter not stick to the onion rings?

Make sure you have coated the onion rings with cornstarch before dipping them in the batter. This cornstarch will then help to stick the batter with the onion rings.

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