Dhansak Recipe From a Parsi Grandma

Dhansak Recipe from a Parsi Grandma is the most authentic recipe for making this Indian dish that belongs to Gujarati and Persian cuisines. Dhansak is an adorable Parsi dish and is very versatile in terms of flavors and richness. A large number of spices and seasonings along with vegetables are added to make this dish. The lentils and the vegetables make this dish the most nutritious meal of your day as it provides all the essential nutrients to the body. The family elders usually love such main course dishes with a traditional touch to them. Therefore, you should make it more often for them as it is good for them both in terms of flavor and health.

Although Dhansak Recipe takes a little long to cook when you take the first bite of this soup, you will feel that all your efforts are worth it. If you give enough cooking  time to this dish. It develops unbeatable flavor in the whole culinary world. You can even add meat like mutton, beef or chicken into the Dhansak recipe to make it more healthy and delicious. Serving the dish most adorably depends upon your efforts and the way you serve your dish. Dhansak turns out to be super aromatic and therefore, this is the most appealing thing about this dish.

Ingredients Required to Make Dhansak Recipe

Following are the ingredients that you need to buy to make this special Indian dish. Most of the spices will already be present in your kitchen if you like Indian Food.

• Two Tomatoes Pureed
• One Cup Mixed Lentils (I.E Moong, Masoor, Tuvar)
• Half Cup Fenugreek Leaves
• Half Cup Chopped Mint Leaves
• One Cup Of Diced Pumpkin
• One Pureed Tomatoes
• 500 Grams Lamb Cubed
• Two Large-Sized Onions, Finely Chopped
• Half Cup Chopped, Fresh Coriander
• One Cup Of Diced Eggplant
• Half A Tablespoon Of Cinnamon Powder
• Half A Tablespoon Of Clove Powder
• 1/4 Tablespoon Dhansak Masala
• One Tablespoon Of Turmeric Powder
• One Tablespoon Of Red Chili Powder
• Half A Tablespoon Of Cardamom Powder
• Three Tablespoons Of Oil
• Salt To Taste
• 1/4 Cup Ginger Garlic Paste
• Four Cups Of Water

Method to Make the Dhansak Recipe from a Parsi Grandma

Making the Dhansak Dish from the recipe of a Parsi grandma includes several steps and it takes time to make this dish. But if you do it right. All the steps performed and the time consumed are worth it.

Preparing the Lentils  Dhansak Recipe From a Parsi Grandma

First of all, you have to prepare the Lentils to use them in the recipe later. For this purpose, add the lentils in a pot filled with water. Continue to soak them for two hours.

Marination of Meat

Marinating the meat is the second step. For this purpose, add the meat into a bowl and then add ginger garlic paste into it. Then add the spices into it one by one. Add the red chilli powder followed by the addition of salt and Dhansak masala. Remember to add turmeric to it. Let it sit for half an hour.

Frying the Veggies Dhansak Recipe From a Parsi Grandma

Then put a large-sized cooking pot on the stove top and heat oil in it. Add the onions to the pot along with tomato puree. Saute them well as these are the aromatics of this recipe.

Addition of the Spices Dhansak Recipe From a Parsi Grandma

Now put the marinated meat into the cooking pot and stir fry the meat. Start adding the spices one by one. Add the Dhansak masala along with the cloves powder. Then add the cardamom powder along with the cinnamon powder.

Addition of Lentils

Put the soaked, drained lentils into the cooking pot. Then add the mentioned quantity of water into this pot. Cook at low flow until it starts to simmer.

Adding the leftover Vegetable

This step is all about the addition of leftover vegetables like mint leaves, fenugreek leaves and fresh coriander. Diced pumpkin and eggplant should be added to the pot along with the potatoes. Simmer the vegetables until they are softened.

Serving the Dish

Once the vegetables are soft enough and the mixture gets the required consistency, serve your dish while hot.

FAQS

What to serve with the Dhansak?

You can serve plain rice or brown rice along with the Dhansak dish. Moreover, serving flour tortillas is also a great idea. If you are avoiding sugar, then try to serve the dish with the corn tortillas. It is a main course dish but you can also serve it as a soup.

Do we consider Dhansak as a spicy Indian dish?

Dhansak is not spicy at all. It is a thick consistent curry with rich flavors and is mild to indulge at any time of the day. It is usually better to serve it at dinner. The lovely thick sauce is perfect to pair it up with any of your desired dishes.

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