Korean Zucchini Pancakes are the most satisfying yet healthy recipe for the snack craving as Chilindrina-Preparados Food you have at midnight. Serving along with the spicy dipping sauce, one can have the time of his life by having this meal in the dinner. I used to love the zucchini and was always trying to add it to my recipes. Then I found this most amazing zucchini recipe with the most suitable seasonings as Chilis Loaded Mashed Potatoes . Korean Zucchini Pancakes is very pocket-friendly as involves a very short list of basic ingredients. There exist several ways of preparing the zucchini and I personally love them all. But in case of preference, Korean Zucchini Pancakes is most simplest and unique way of preparing your zucchini at home. You should give this recipe a try as it is worth it.
Ingredients for the Korean Zucchini Pancakes
For the Korean Zucchini pancakes at home, try to bring the following ingredients from the mart by spending some money. Then utilize them to make a delicious meal like a Portobello Mushroom Chicken for yourself.
- 2 tablespoons of any flavorless oil
- 2 large-sized eggs
- ½ tablespoon toasted sesame oil
- 8 ounces of medium-sized zucchini
- 1 tablespoon salt
- 1/4 cup all-purpose flour
For the Dipping Sauce
A very few basic ingredients along with the additional sesame seeds and sesame oil are combined to prepare the dipping sauce at home.
- ½ tablespoon of red chili flakes
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
Instructions for Preparing the Korean Zucchini Pancakes
Zucchini pancakes are prepared in several different ways but we have brought you the most easy method of making zucchini. Preparing the zucchini perfectly at home through this recipe is my major flex these days as I am an expert now.
Slicing the Zucchini
First of all, you have to prepare the zucchini for your recipe. For this purpose, slice the zucchini into a suitable size. You can use a cutting board for this purpose.
Seasoning the Zucchini
Once the slicing is done you have to season the Zucchini. Bring the salt and rub it on the zucchini to coat it properly. Let it stand for some time. Some liquid will draw out from the zucchini. Use the paper towels to pat dry the zucchini.
Prepare the Seasoning for the Zucchini
Sift flour in a bowl and coat the zucchini evenly with this flour layer. Make sure to shake so that the excess product will fall off. You can also add the flour or cornstarch into a zipper. Then add the zucchini into this bag and shake well to coat it properly with the flour.
Put the prepared zucchini aside.
Frying the Zucchini
Heat oil in a skillet on the stovetop. Only one or two tablespoons of oil is added for heating. Prepare an egg wash by blending an egg in a separate bowl. Bring the flour-coated zucchini and dip it into the eggs. Put the egg-coated zucchini into the pan.
Fry the zucchini for 2-3 minutes on each side. You need to get a beautiful golden brown color as beef Ojyu. Put the fried zucchini on the paper towels to drain the excess oil. Repeat the process for all the leftovers.
Preparing the Dip Sauce
For preparing the dipping sauce, bring a medium-sized mixing bowl. Add the sauce ingredients one by one. First of all, combine the chili flakes with the vinegar in this bowl. Then pour some soy sauce into this mixture. Add some sesame oil. In the end, add the sesame seeds into your mixture. Use a spoon to mix well to get the perfect consistency.
Serving the Korean Zucchini Pancakes
Serve the cooked Korean zucchini pancakes same as Perkins Potato Pancake along with the prepared dipping sauce. Have fun with your meal either at lunch or at dinner.
Read more about Pechuga a La Parilla Recipe , 2 Ingredient Pineapple Cake , Tranquil Roasted Asparagus in Air Fryer
FAQS
How to cover the zucchini into pancakes?
You can either grate the zucchini or crush it to turn it into pancakes. On the other hand, you can also slice it into smaller pieces and then season it up for frying. If you crush the zucchini then shape it up into circular shapes to turn it into the pancakes.
What seasonings do we use in this recipe?
Usually, the seasonings that are added to the zucchini pancakes include salt, flour, pepper, and egg coatings. But in case you want to add additional spices to your pancakes, you can make an addition of paprika, a little bit of lime juice like Kenny Chesney key Lime Pie , some sesame seeds, and red chili peppers. All these spices combine to give an amazing flavor to your zucchini pancakes.
Korean Zucchini Pancakes
Ingredients
- 2 tablespoons of any flavorless oil
- 2 large-sized eggs
- ½ tablespoon toasted sesame oil
- 8 ounces of medium-sized zucchini
- 1 tablespoon salt
- 1/4 cup all-purpose flour
For the Dipping Sauce
- A very few basic ingredients along with the additional sesame seeds and sesame oil are combined to prepare the dipping sauce at home.
- ½ tablespoon of red chili flakes
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
Instructions
Instructions for Preparing the Korean Zucchini Pancakes
- Zucchini pancakes are prepared in several different ways but we have brought you the most easy method of making zucchini. Preparing the zucchini perfectly at home through this recipe is my major flex these days as I am an expert now.
Slicing the Zucchini
- First of all, you have to prepare the zucchini for your recipe. For this purpose, slice the zucchini into a suitable size. You can use a cutting board for this purpose.
Seasoning the Zucchini
- Once the slicing is done you have to season the Zucchini. Bring the salt and rub it on the zucchini to coat it properly. Let it stand for some time. Some liquid will draw out from the zucchini. Use the paper towels to pat dry the zucchini.
Prepare the Seasoning for the Zucchini
- Sift flour in a bowl and coat the zucchini evenly with this flour layer. Make sure to shake so that the excess product will fall off. You can also add the flour or cornstarch into a zipper. Then add the zucchini into this bag and shake well to coat it properly with the flour.
- Put the prepared zucchini aside.
Frying the Zucchini
- Heat oil in a skillet on the stovetop. Only one or two tablespoons of oil is added for heating. Prepare an egg wash by blending an egg in a separate bowl. Bring the flour-coated zucchini and dip it into the eggs. Put the egg-coated zucchini into the pan.
- Fry the zucchini for 2-3 minutes on each side. You need to get a beautiful golden brown color. Put the fried zucchini on the paper towels to drain the excess oil. Repeat the process for all the leftovers.
Preparing the Dip Sauce
- For preparing the dipping sauce, bring a medium-sized mixing bowl. Add the sauce ingredients one by one. First of all, combine the chili flakes with the vinegar in this bowl. Then pour some soy sauce into this mixture. Add some sesame oil. In the end, add the sesame seeds into your mixture. Use a spoon to mix well to get the perfect consistency.
Serving the Korean Zucchini Pancakes
- Serve the cooked Korean zucchini pancakes along with the prepared dipping sauce. Have fun with your meal either at lunch or at dinner.