Slow Cooker Taco Soup

Slow Cooker Taco Soup is the most finger-licking delicious soup as noodle soup than any other soup I have ever tried. The day I had this soup in a famous American restaurant as squash casserole I was amazed at the mind-blowing flavor. The taco soup is the healthiest as it includes the beef it along with the chicken broth as Avocado Egg Rolls. You can either make the taco soup in the slow cooker or the crock pot. The crock pot is also a convenient way of preparing your soup like Cream of Mushroom Soup. Although making the soup in the slow cooker takes too long the wait and time consumption are so worth it.

Slow Cooker Taco Soup is flavorful as it involves black beans, ranch dressing, and many other flavorful ingredients as chicken parmesan. A little touch of corn in the soup makes it classy and even more heavenly. You do not have to spend time in your kitchen. All you have to do is throw all the ingredients in the slow cooker and then let it cook for the rest of the time. Do your house chores throughout the entire time and then get the most comfort and delicious soup at the end of your day as Lipton Beefy onion mix . Garnishing is very essential for the better and more appealing look of your soup. Do let me know about your experience of making the slow cooker soup even if you are making it for the first time.

Ingredients for Making Slow-Cooker Taco Soup

Only a few ingredients are needed to make the taco soup in the slow cooker and try not to skip any of these ingredients to make the yummiest taco soup.

• 32 Ounces Chicken Broth
• 1 Medium-Sized Onion, Thinly Sliced
• 2 Pounds Of Grounded Beef
• 2 Packets Of Ranch Dressing
• 1 Cane Corn
• 29 Ounces Of Diced Tomato Sauce
• 14 1/2 Ounces Of Canned Black Beans
• 2 Packets Of Ranch Dressing Mix
• 2 Pounds Of Grounded Beef
• For Garnishing The Soup
• Shredded Cheddar Cheese
• Sour Cream
• Tortilla Chips

Method to Make the Luscious Slow Cooker Taco Soup Recipe

Go through all the steps you have to follow in this recipe so that you will get to know which equipment you are going to use in this recipe. Moreover, reading the steps before starting the recipe will be helpful for you so that you can go through the whole process smoothly without any confusion.

Slicing the Vegetables

The only vegetable you are using in this recipe is onion. Bring the onions and thinly slice them as  Turnip Green Soup.

Frying the Onion

Put a large-sized skillet on the stovetop and pour some oil into it. Add the sliced onion and stir fry on medium heat until softened.

Cooking the Meat

Once the onions are translucent enough, bring the beef and add it to the fried onions. Now stir fry the beef until it is browned enough.

Removing the Fat

Once the beef is cooked, you must drain the excess fat from the skillet so that the onions and the beef will be fat-free. This is a very essential step to keep the food healthy and flavorful like Triple Delight Chinese Food .

Cooking in a Slow Cooker

Bring the slow cooker and add the cooked beef and onion into this cooker. You also have to add other ingredients.

Addition of the Ingredients

Bring the ranch dressing and add it to the cooker. Pour some tomato sauce into it and stir well. Pour chicken broth into the mixture and stir well. In the end, you have to add the black beans and corn. Let the soup mixture simmer for at least 3-4 hours. Stir for a few times in between.

Garnishing the Soup

Once the soup gets the required thick and creamy consistency, turn off the heat. Add the shredded cheddar cheese and sour cream on top.

Serving the Soup

Sprinkle the crushed tortilla chips on top of the soup bowl and serve it while hot.

Read more about recipes  Maggianos Taylor Street Baked Ziti ,  Easy Costa Vida Queso Recipe  , Galbitang Recipe Instant Pot ,  Tyler’s Ultimate Potato Gratin Recipe

FAQS

How to thicken the Taco soup?

If the taco soup is too thin, then you must add the corn flour to it while the soup is simmering. Moreover, the addition of cream, more cheese and flour. You can even mash the beans to make the thick consistency of the soup like  beef stew tripe. Let it simmer for a longer period so that the gravy will become thick on its own.

Do we need to stir the soup in a slow cooker?

There is no essential need to stir the food when you are making it in the slow cooker. This is because when you turn off the lid, a lot of heat and steam will be lost and as a result, you need to give it more cooking time. Avoid too much stirring when you are making food in the slow cooker.

Do we add cream to the taco soup?

Usually cream is not a part of the taco soup. Only cheese is added for the garnishing as orange relish. But if you like a more thick and creamy slow cooker soup, you can customize the recipe and add cream to it for sure.