Galbitang Recipe Instant Pot (Goat Short Ribs Soup)

Galnitang Instant Pot Recipe making the Goat short ribs soup is a super healthy recipe with the addition of fewer ingredients. The aromatic ingredients added to the soup make it more appealing and therefore, one could never resist having more and more out of this soup bowl. You must tenderize the ribs properly to develop the actual flavor of the soup. Do not rush the process or skip any step to reach the results. A slow process will lead to the deliciousness of the soup.

The use of the Galbitang Recipe Instant Pot for this recipe is very beneficial. It helps to cook the food properly but in a very short time. Usually, short ribs take too long to tenderize properly but in an instant pot, you can do it only in half an hour. Instead of spending hours boiling the Korean Short ribs, you must do smart work and use an instant pot. you can skip the noodles part if you do not like to add noodles to your soup. I love noodles, therefore I must add them to most of my soup recipes. This Galbitang Recipe is the most classy way of making this amazing Korean dish in the most shortest time. The soup is very healthy and it boosts the energy levels of your body. Being able to make such amazing professional dishes at home, in your kitchen is such a flex. If you follow the exact recipe everyone will wonder how you can do it without any flaw.

Galbitang Recipe Instant Pot

Ingredients for Making the Galbitang Recipe Instant Pot Goat Short Ribs Soup

  • One half sliced medium-sized onion
  • 3 thin slices of fresh ginger (one-inch thickness)
  • Salt to Taste
  • Pepper to taste
  • 3-4 Pounds Korean Short Ribs
  • Eight garlic cloves, sliced in halves
  • Two large-sized scallions (white parts)
  • One pound Korean Reddish, sliced
  • Starch noodles, soaked in Warm Water for better flavor

For Garnishing

  • Two finely chopped scallions

Process of Making the Instant Pot Goat Short Ribs Soup

Preparing the Ribs

First of all, you have to clean and ash the ribs properly. Remove all sorts of extra fats and then dip the ribs in cold water. All sorts of blood or fats will rinse off in this water.

Boiling Ribs in the Pot

Fill the instant cooking pot with the ribs and two cups of water. Then set a timer of two minutes. Let it boil for this period. Make sure the ribs are fully dipped in the water. Save the liquid for later use. Rinse the ribs once again.

Cooking the Vegetable and Rib Mixture

Clean the pot and then fill it with the vegetables including the ginger and garlic along with the sliced onions. For the liquid pour in some soya sauce. Add all the remaining vegetables.

Pouring Water and Boiling

In the next step, you have to fill the pot with at least ten cups of water. Give pressure to this vegetable and rib mixture for about 12-15 minutes. After the mixture is boiled, strain the vegetables and ribs and drain the excess water and fats.

Galbitang Recipe Instant Pot

Sauteing the Mixture

Add reddish into the pot and put back the rib and veggie mixture. Set the pot to the saute setting and then cook until softened. At the same time, add the already-soaked noodles to the cooking pot.

Addition of Seasonings

While simmering, add the salt and pepper to the mixture. Stir well for the good absorption of flavors. Add the preserved rib water to this mixture. Add the same time add the sliced scallions. Wait for these vegetables to get soft and translucent.

Garnishing and Serving

Once cooked, garnish the soup with the fresh scallions. Serve the Instant Pot Rib Soup while hot enough.

FAQS

How to make the ribs tender in the Instant Pot?

Tenderizing the ribs in the instant cooking pot is not difficult at all. Make sure your ribs are smaller in size and are completely dipped in water while boiling. Still, if they are not tender enough after simmering, you can increase the cooking time accordingly. Also, the ribs should not be too thick. The ribs get more juicy after boiling.

Is the Instant Pot Goat Short Ribs soup healthy?

The Korean short rib soup is extremely healthy due to the addition of juicy vegetables like scallions and reddish. These vegetables make the soup more nutritious and when you add the Korean Beef short ribs into the soup, the nutritional importance of this soup gets unbeatable.

Read more about  Making the Mary Berry Celery Soup RecipeMary Berry Broccoli And Stilton Soup Recipe ,   Delicious Demos Chicken and Rice Soup Recipe

Galbitang Recipe Instant Pot (Goat Short Ribs Soup)

Galnitang Instant Pot Recipe making the Goat short ribs soup is a super healthy recipe with the addition of fewer ingredients. The aromatic ingredients added to the soup make it more appealing and therefore, one could never resist having more and more out of this soup bowl. You must tenderize the ribs properly to develop the actual flavor of the soup. Do not rush the process or skip any step to reach the results. A slow process will lead to the deliciousness of the soup.
The use of the instant pot for this recipe is very beneficial. It helps to cook the food properly but in a very short time. Usually, short ribs take too long to tenderize properly but in an instant pot, you can do it only in half an hour. Instead of spending hours boiling the Korean Short ribs, you must do smart work and use an instant pot .you can skip the noodles part if you do not like to add noodles to your soup. I love noodles, therefore I must add them to most of my soup recipes. This Galbitang Recipe is the most classy way of making this amazing Korean dish in the most shortest time. The soup is very healthy and it boosts the energy levels of your body. Being able to make such amazing professional dishes at home, in your kitchen is such a flex. If you follow the exact recipe everyone will wonder how you can do it without any flaw.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: Korean
Keyword: Galbitang Recipe Instant Pot (Goat Short Ribs Soup)
Servings: 4 People
Author: Anna

Ingredients

  • One half sliced medium-sized onion
  • 3 thin slices of fresh ginger (one-inch thickness)
  • Salt to Taste
  • Pepper to taste
  • 3-4 Pounds Korean Short Ribs
  • Eight garlic cloves, sliced in halves
  • Two large-sized scallions (white parts)
  • One pound Korean Reddish, sliced
  •  Starch noodles, soaked in Warm Water for better flavor

For Garnishing

  • Two finely chopped scallions

Notes

Process of Making the Instant Pot Goat Short Ribs Soup

Preparing the Ribs

First of all, you have to clean and ash the ribs properly. Remove all sorts of extra fats and then dip the ribs in cold water. All sorts of blood or fats will rinse off in this water.

Boiling Ribs in the Pot

Fill the instant cooking pot with the ribs and two cups of water. Then set a timer of two minutes. Let it boil for this period. Make sure the ribs are fully dipped in the water. Save the liquid for later use. Rinse the ribs once again.

Cooking the Vegetable and Rib Mixture

Clean the pot and then fill it with the vegetables including the ginger and garlic along with the sliced onions. For the liquid pour in some soya sauce. Add all the remaining vegetables.

Pouring Water and Boiling

In the next step, you have to fill the pot with at least ten cups of water. Give pressure to this vegetable and rib mixture for about 12-15 minutes. After the mixture is boiled, strain the vegetables and ribs and drain the excess water and fats.

Sauteing the Mixture

Add reddish into the pot and put back the rib and veggie mixture. Set the pot to the saute setting and then cook until softened. At the same time, add the already-soaked noodles to the cooking pot.

Addition of Seasonings

While simmering, add the salt and pepper to the mixture. Stir well for the good absorption of flavors. Add the preserved rib water to this mixture. Add the same time add the sliced scallions. Wait for these vegetables to get soft and translucent.

Garnishing and Serving

Once cooked, garnish the soup with the fresh scallions. Serve the Instant Pot Rib Soup while hot enough.

FAQS

How to make the ribs tender in the Instant Pot?
Tenderizing the ribs in the instant cooking pot is not difficult at all. Make sure your ribs are smaller in size and are completely dipped in water while boiling. Still, if they are not tender enough after simmering, you can increase the cooking time accordingly. Also, the ribs should not be too thick. The ribs get more juicy after boiling.
Is the Instant Pot Goat Short Ribs soup healthy?
The Korean short rib soup is extremely healthy due to the addition of juicy vegetables like scallions and reddish. These vegetables make the soup more nutritious and when you add the Korean Beef short ribs into the soup, the nutritional importance of this soup gets unbeatable.

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