Joanna Gaines Pretzels Recipe

Joanna Gaines Pretzels Recipe is a versatile recipe with multiple steps for making pretty-looking pretzelse  like Crockpots Christmas Crack. The pretzels are pretty golden and buttery on the outside with a little crispy while the inside is most fluffy and chewy as Salporanz Cookies if you make it right. You can consider the pretzels as a perfect snack for your kids as it is quite health-friendly or can serve them as an appetizer to your guests like  Fruity Pebble Rice Crispy. Joanna Gaines Pretzels Recipe should always be present in your refrigerator so you can just cook them before serving them whenever anyone from your family craves them.

You must be aware of the word comfort food and these Joanna Gaines Pretzels are my comfort food. The most important factor about a dish is how you serve the dish. If you are serving this finger-licking delicious appetizer with cheese dip, cheese quesadilla, or a chili sauce, then this dish is for the win. Drizzling some honey mustard on top like Johny Carino’s bread while you are serving the snack to the kids makes the craving more strong as the dish looks more appealing to the kids in this manner. You must try to keep the inner soft while a little crispy outside as  rivers cornbread recipe so that each bite melts in your mouth to give the divine taste.

Ingredients to Make Joanna Gaines Pretzels Recipe

Gather all these ingredients on your shelf before starting the recipe so that you will not be bothered during the whole process.

• Ten Cups Of Water
• Cooking Spray For Greasing
• 1 1/2 Cups Warm Water
• Two Oz Unsalted And Melted Butter
• Two Tablespoons Granulated Sugar
• 2 1/4 Tablespoons Active Dry Yeast
• 4 1/2 Cups All-Purpose Flour
• Two Tablespoons Kosher Salt
• Sea Salt For Sprinkling
• 2/3 Cups Of Baking Soda
• One Large-Sized Egg Yolk And Water Mix

Method to Make Joanna Gaines Pretzels Recipe

You can ponder upon this step-by-step guide to making the perfect pretzels at your home in your own kitchen. This dish is worth investing your efforts in time as it turns out to be amazing snack for the kids and yummiest as bun belizean appetizer for the adults.

Preparing the Yeast Mixture

Take a medium-sized mixing bowl and pour some warm water in it. Add some sugar to this water and then mix in some salt. In the next step, you have to add the active dry yeast and then let this water mixture sit for 5-8 minutes. It will gradually become foamy.

Making the Dough

To make the dough, you have to add the all-purpose flour to the yeast mixture. Also, pour some melted butter into it. Mix well to make a thick dough-like mixture. Knead the dough on the flat and floured surface until it becomes smooth and elastic as  White Mountain bread.

Process of Dough Rising

Put the kneaded dough in a bowl and make sure you have greased the bowl earlier. You can use cooking spray for this purpose. Bring a plastic wrap and use it to cover the bowl from the top. Let the dough sit for some time and it will rise in an hour or two.

Preheating the Pan

You should preheat the oven to a temperature of 450 degrees. While the oven is getting heated, you should do the prep work like lining the baking pan with the baking sheet or parchment paper.

Boiling the Baking Soda Mix

Pour the ten cups of water into the cooking pot and add baking soda into it. Let it boil for some time.

Dividing the Dough

Bring the dough and divide this dough into 8-10 equal portions of suitable size. Shape the dough into the rope like a pretzel of suitable size.

Boiling the Pretzels

Put the pretzels in the boiling water one by one. Give at least 30-40 seconds for cooking. After boiling arrange the cooked pretzels in the prepared baking pan.

Coating with Egg Wash

Bring the egg yolk and water mixture and brush it on top of the sticks one by one.  Bring the sea salt and sprinkle a little at the top of your dish.

Baking in the Oven

Put the baking dish in the oven and bake the snacks for at least 10-15 minutes. I like to bake it for 15 minutes for the perfect golden glaze like Jake Cohen Challah .

Serving the Pretzels

Once baked, bring the golden pretzels out of the ocean and let cool. After air cooling for a few minutes serve your snack as ranch popeyes with the yummiest side dips. Serving cheese dip is the most classy way of serving your dish.

Read more about recipes  Brach’s Neapolitan coconut candy ,Panera Bread Sierra Turkey Sandwich Recipe ,   Varsity Onion Rings Recipe ,   Dinty Moore Beef Stew Recipe

FAQS  

Why do we add baking soda to the Pretzels?

Baking soda is added to the pretzel recipe to raise the yeast quickly and make a soft fluffy dough. The pretzels will have soft fluffy bites as a result. They will be more chewy and juicy on the inside while having a crispy brown layer on the outside.

Why do we have to boil the pretzels before baking?

You must have to boil the pretzels before you bake them because they need to get tough from the outside. Otherwise, they will break up when you bake them. Therefore, dipping the pretzels in the baking soda bath or boiling them before baking is very necessary to get the actual flavor and perfect crispy bites.