Soul-warming Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe

Have you ever thought about soup balls? This Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe cuisine is based on two portions with different cooking techniques. It contains extra delicious and juicy flavors with multiple textures. You can enjoy it as a starter.

This Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe is really for you. It contains high nutritional value.  This soup is highly rich in dietary fibers and vitamin A. This stabilizes your excess fat and fights against the infections of immune system.

You can take this platter as an appetizer or soup.  There is no specific time limit.  You can easily eat it at breakfast, lunch, brunch, and dinner. Even 50% of today’s young generation suffer from midnight cravings.  This Beef stew palate is best to control your intense cravings.

People of all ages can enjoy this classic-style dish. That includes youngsters, children, and elders  and the main reason is its positive nutritional value. That consists of 10 grams of sugar and 38 grams of proteins. It immediately boosts your energy level and builds your muscles strongly.

Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe

Out-class serving of Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe:

Food presentation is the only key factor. It  captivates the customer’s attention.It never to miss this procedure after cooking.

Set the cooked Trip beef stew content on the side of plate. It  use chicken francaise along this platter as a main dish  use Oster ice cream as a dessert with this. You want to enhance its top coating.  Put 8 to 10 drops of Trader Joe’s Cranberry Orange Relish on the boundary of plate.

Unique Attributes of Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe:

Every dish has its own characteristics, that cannot be changed with time. This dish gets fame in all over the world within very short time period. The reason is its bang-on flavor and smooth textures. We’ll share some special properties of Hawaiin-style Tripe stew recipe.

Required ingredient list Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe:

All the elements needed for this recipe are juicy and crispy. They are very simple and easy to use. You can comfortably purchase them from any local or branded grocery store.  Make it sure, all of them are fresh, not frozen. The components required for this recipe include:

  • (1lb) 500 grams of beef stew tripe (skinless, boneless, trimmed into 1-inch slice)
  • 3 cups of cold water
  • (2 stalks) 4 to 5 tablespoons of chopped green onion
  • 21 grams of fresh ginger (cut into thin slices)
  • 6 to 7 tablespoons of Sichuan peppercorns
  • 5 tablespoons of vegetable oil
  • 3 tablespoons of fresh cinnamon
  • 2 ½ tablespoons of anise powder (for flavoring)

 Marinating: (as per your taste)

  • 1 ½ tablespoons of abalone hot sauce
  • 2 tablespoons of tomato sauce
  • 3 tablespoons of Chicken broth paste
  • 1 ½ tablespoons of vinegar
  • 1 tablespoon of wine
  • 3 tablespoons of Chinese BBQ sauce
  • 1 tablespoon of granulated white sugar

 Searing/Broiling:

  • 8 to 10 grams of fresh julienned ginger steaks
  • 2 diced green bell peppers
  • 1 ⅓ tablespoon of black pepper

Presenting:

  • 3 tablespoons of green onion powder
  • 2 medium-sized fresh peeled-off carrots
  • 2 medium-sized chopped potatoes
  • Any flavored rice according to taste

Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe

Vital Pieces of equipment Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe:

In every recipe, you have to use some specific types of cutlery. It is some of them are used for measuring purposes.  It required some for storage and heating tasks. Few of them are used in storage activity. The gadgets needed for this recipe include:

  • 2 Large Size Vessels
  • Skimmer/Mixing Spoon
  • Brush
  • Hand Mask
  • Souper Cubes Freezer Trays
  • Non-Stick Large-Sized Frying Pan
  • Stovetop

Detailed cooking instructions Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe:

  • Pick your beef stew tripe. And wash it very well with cold water to remove its excess waste.  It dry for a few minutes.
  • Slice your tripe gently in equal portions. Make sure, that all of the pieces are 1 ½-inches thick.
  • On the other side, fill half of the saucepan with water.  You feel the bubbles in heated water, add Hawaiian salt to it.
  • And put the sliced tripes in boiled water.  Cook them for 20 to 25 minutes at high flame.  The beef becomes tender enough.
  • Drain the stripes from pan after complete boiling and keep them on a paper towel for drying.

  • Add your veggies’ oil to frying pan.
  • Chop your all the vegetables by placing them on a cutting board. That includes onions, carrots, garlic, green bell peppers and ginger. And shift all the vegetables to heated oil. And saute them for 3 to 4 minutes only.
  •  Put the broiled stew tripes in the pan. Combine the meat chunks with veggies.
  • Use other spices in pan in a proper sequence. That includes Sichuan peppercorns, cinnamon, anise powder, and ginger paste.
  • It Stirs  2 to 3 minutes.

  • It’s time to adjust the consistency and texture of soup.  This purpose, you have to pour 2 to 3 cups of cold filtered water into a saucepan first.
  • Add all the spices according to your desire. That includes tomato sauce, black pepper, chili flakes, abalone hot sauce, BBQ Chinese sauce, soy sauce, wine, vinegar, and white sugar.
  • Blend all of them with the help of skimmer on low flame for 5 to 6 minutes.
  • Shift your veggies beef mixture into a sausage pan. And mix them properly with sauce. Put your boiled potatoes into the same utensil.
  • Serve it hot with any flavored Chinese rice. And use carrots on the crust for final garnishing touch.

Read more about  Micrplane Spicy Beer or Maple Bourbon Tipsy Pickles Recipe ,   Heart-warming Luscious Amish Vegetable Beef Soup with zero time Panera Bread Sierra Turkey Sandwich Recipe

Frequently Asked Questions:

At what time should we eat the Hawaiin-style beef stew tripe?

There is no specific time limit.  You can easily eat it at breakfast, lunch, brunch, and dinner. It 50% of today’s young generation suffer from midnight cravings. This Beef stew palate is best to control your intense cravings.

Can children enjoy this soup platter?

People of all ages can enjoy this classic-style dish. That includes youngsters, children, and elders. And the main reason is its positive nutritional value. That consists of 10 grams of sugar and 38 grams of proteins. It immediately boosts your energy level and builds your muscles strongly.

Soul-warming Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe

Are you looking for a light dish before taking a heavy main course? Then this Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe is really for you. It contains high nutritional value but still verylight on your stomach. Because this soup is highly rich in dietary fibers andvitamin A. Which stabilizes your excess fat and fights against the infectionsof immune system.
 You can take this platter as an appetizer or soup. Also,there is no specific time limit. So, you can easily eat it at breakfast, lunch,brunch, and dinner. Even 50% of today's young generation suffer from midnightcravings. So, this Beef stew palate is best to control your intense cravings.
 People of all ages can enjoy this classic-style dish. That includes youngsters, children, and elders and the main reason is its positive nutritional value. That consists of 10grams of sugar and 38 grams of proteins. Which immediately boosts your energy level and builds your muscles strongly.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer/Main dish (depends on quantity)
Cuisine: Dominican/Latin/American/ Hawaiian
Keyword: Soul-warming Dumplings Soup Dominican Hawaiian Style Beef Tripe Stew Recipe
Servings: 3 People
Calories: 600kcal
Author: Anna

Equipment

  • 2 Large Size Vessels
  • 2 Large Size Vessels
  • Brush
  • Hand Mask
  • Souper Cubes Freezer Trays
  • Non-Stick Large-Sized Frying Pan
  • Stovetop

Ingredients

  • 1lb 500 grams of beef stew tripe (skinless, boneless, trimmed into 1-inch slice)
  • ● 3 cups of cold water
  • 2 stalks 4 to 5 tablespoons of chopped green onion
  • ● 21 grams of fresh ginger cut into thin slices
  • ● 6 to 7 tablespoons of Sichuan peppercorns
  • ● 5 tablespoons of vegetable oil
  • ● 3 tablespoons of fresh cinnamon
  • ● 2 ½ tablespoons of anise powder for flavoring

For marinating: (as per your taste)

  • ● 1 ½ tablespoons of soy sauce
  • ● 1 ½ tablespoons of abalone hot sauce
  • ● 2 tablespoons of tomato sauce
  • ● 3 tablespoons of Chicken broth paste
  • ● 1 ½ tablespoons of vinegar
  • ● 1 tablespoon of wine
  • ● 3 tablespoons of Chinese BBQ sauce
  • ● 1 tablespoon of granulated white sugar

For searing/broiling:

  • ● 8 to 10 grams of fresh julienned ginger steaks
  • ● 2 diced green bell peppers
  • ● 1 ⅓ tablespoon of black pepper

For presenting:

  • ● 3 tablespoons of green onion powder
  • ● 2 medium-sized fresh peeled-off carrots
  • ● 2 medium-sized chopped potatoes
  • ● Any flavored rice according to taste

Notes

Detailed cooking instructions:

Step 1

  • Pick your beef stew tripe. And wash it very well with cold water to remove its excess waste. Let it dry for a few minutes.
  • Slice your tripe gently in equal portions. Make sure, that all of the pieces are 1 ½-inches thick.
  • On the other side, fill half of the saucepan with water. When you feel the bubbles in heated water, add Hawaiian salt to it.
  • And put the sliced tripes in boiled water. Let them cook for 20 to 25 minutes at high flame. Until the beef becomes tender enough.
  • Drain the stripes from pan after complete boiling. And keep them on a paper towel for drying.

Step 2

  • Now, add your veggies' oil to frying pan.
  • Chop your all the vegetables by placing them on a cutting board. That includes onions, carrots, garlic, green bell peppers and ginger. And shift all the vegetables to heated oil. And saute them for 3 to 4 minutes only.
  • Also, put the broiled stew tripes in the pan. Combine the meat chunks with veggies.
  • Use other spices in pan in a proper sequence. That includes Sichuan peppercorns, cinnamon, anise powder, and ginger paste.
  • Stir them for 2 to 3 minutes at least.

Step 3

  • It's time to adjust the consistency and texture of soup. For this purpose, you have to pour 2 to 3 cups of cold filtered water into a saucepan first.
  • Add all the spices according to your desire. That includes tomato sauce, black pepper, chili flakes, abalone hot sauce, BBQ Chinese sauce, soy sauce, wine, vinegar, and white sugar.
  • Blend all of them with the help of skimmer on low flame for 5 to 6 minutes.
  • Also, use a pinch of Hawaiian salt to maintain the texture at last.

Step 4

  • Shift your veggies beef mixture into a sausage pan. And mix them properly with sauce. Also, put your boiled potatoes into the same utensil.

Step 5

  • Serve it hot with any flavored Chinese rice. And use carrots on the crust for final garnishing touch.

 

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