Tyler’s Ultimate Potato Gratin Recipe

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Tyler’s Ultimate Potato Gratin recipe is the most versatile dish made out of potatoes and is worth serving on your dinner table. Serving it as a side dish along with your main course makes a whole pleasant meal. Potato Gratin is a healthy recipe because of the addition of cabbage, potatoes, and even bacon. You can add nutrients of your own choice. The addition of cream and milk into the mixture while cooking prevents the mixture from drying out. Making potato gratin at home is going to be a little complex for you for the first time. But you have to make it more often to get perfect at it one day. Avoid spending your money on expensive restaurants just to taste your favorite meal. You can prepare the exact same meal at your home with a little effort time.

Tyler’s Ultimate Potato Gratin recipe also includes the addition of butter and cream which makes the sauce more rich in flavors and textures. Storing the leftovers to indulge later is the most satisfying part of making this dish at home. Leftovers always taste amazing and nothing can compete with that craving. Try out the recipe and then let me know about your feedback. You can also get more professional tips from me if you have any confusion.

Table of Contents

Ingredients for Making the Delicious Tyler’s Ultimate Potato Gratin Recipe

The list of ingredients that you need in this recipe is given below.

Two Cups Of Grated Parmesan
Salt To Taste
Pepper To Taste
Two And A Half Cups Of Heavy Cream
Two Pounds Of Baking Potatoes, Unpeeled And Thinly Sliced
Half A Bunch Of Finely Chopped Fresh Chives
One Piece Of Thinly Sliced Slab Of Bacon
One Head Savoy Cleaned And Shredded Cabbage
Two Tablespoons Of Unsalted Butter
Four Cloves Of Finely Chopped Garlic

Method to Make the Delicious Tyler’s Ultimate Potato Gratin Recipe

The method of making the potato gratin is not difficult at all. You have to fry the bacon and then make the potato mixture. Go through the series of steps to make this dish.

Preheating the Oven

The first and very basic step of every recipe is to preheat the oven. For this purpose, preheat the oven to a temperature of 375 degrees this time.

Preparing the ingredients

You have to prepare the cabbage first. Clean the cabbage and then shred it. Bring the bacon and make smaller chunks using a sharp knife.

Frying the Bacon

In the third step, you have to stir-fry the bacon in the oil at low heat. Wait for the bacon to get crispy enough. Then drain the excess oil on the paper towels.

Preparing the Pan Mix

As there is already bacon fat present in the frying pan. Put some melted butter into this frying pan. Add the chopped garlic to the heated butter. Stir all the ingredients well together. Now add the prepared cabbage into this mixture. Make sure it gets coated with the butter properly.

Once the cabbage is a little fried add the cooked bacon to this mixture.

Addition of Seasonings

Cook for some time and sprinkle the salt and pepper over it. Stir fry for some time and then turn off the heat.

Garnishing the Ultimate Potato Gratin

Garnish the cooked mixture with the freshly chopped chives. Then you have to assemble the casserole dish.

Preparing the Sauce

In a small mixing bowl, add some potatoes and then pour cream over it. Add some garlic to this mixture. Sprinkle in the salt and pepper. Add the shredded cheese which can be the Parmesan cheese.

Assembling the Casserole Dish

Bring a casserole dish for serving the snack. Make a layer of the bacon and then spread the potato mixture sauce over it. Repeat the layers and pour cream and cheese on top of the dish in the end.

Baking the Dish Tyler’s Ultimate Potato Gratin Recipe

Put the baking dish in the oven after covering it up with the foil sheet. Put it in the preheated oven and bake it for an hour. Then bake for another half an hour after removing the foil. The casserole will become pretty golden brown from the top.

Serving the Potato Gratin

Then you should serve the potato gratin in dinner as a side dish while it is hot.

FAQS

Why does my gratin turn watery?

The addition of the cream or milk in the mixture in excess can cause your gratin to turn watery. Try to use potatoes that are high in starch and not high in water content. This is another factor that contributes to making the gratin watery.

How long will potato gratin stay good?

The potato gratin will stay good for about 3-4 days in your refrigerator. You can keep it in your fridge in airtight containers to retain the taste and flavor. You can also freeze the potato gratin for your convenience for at least two weeks.

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