Maggianos Taylor Street Baked Ziti

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Are you looking for a light dish before taking a heavy main course? Then this Maggianos Taylor Street Baked Ziti is really for you. Maggianos Taylor Street Baked Ziti contains high nutritional value but is still very light on your stomach. Because this soup is highly rich in dietary fiber and vitamin A. Which stabilizes your excess fat and fights against the infections of immune system.

You can take this platter as an appetizer as Avocado Egg Rolls or soup as Potato Soup. Also, there is no specific time limit. So, you can easily eat it at breakfast as Jalapenos into a creamy, lunch as Cheddars Bourbon Glaze, brunch, and dinner as Costco Creamy Italian Salad. Even 50% of today’s young generation suffer from midnight cravings. So, this Beef stew palate is best to control your intense cravings.

People of all ages can enjoy this classic-style dish. That includes youngsters, children, and elders. And the main reason is its positive nutritional value. Maggianos Taylor Street Baked Ziti consists of 10 grams of sugar and 38 grams of proteins. Which immediately boosts your energy level and builds your muscles strongly.

Required ingredient list:

(1lb) 500 grams of beef stew tripe (skinless, boneless, trimmed into 1-inch slice)
3 cups of cold water
(2 stalks) 4 to 5 tablespoons of chopped green onion
21 grams of fresh ginger (cut into thin slices)
6 to 7 tablespoons of Sichuan peppercorns
5 tablespoons of vegetable oil
3 tablespoons of fresh cinnamon
2 ½ tablespoons of anise powder (for flavoring)

Marinating: (as per your taste)

1 ½ tablespoons of soy sauce
1 ½ tablespoons of abalone hot sauce
2 tablespoons of tomato sauce
3 tablespoons of Chicken broth paste
1 ½ tablespoons of vinegar
1 tablespoon of wine
3 tablespoons of Chinese BBQ sauce
1 tablespoon of granulated white sugar

Searing/broiling:

8 to 10 grams of fresh julienned ginger steaks
2 diced green bell peppers
1 ⅓ tablespoon of black pepper

Presenting:

3 tablespoons of green onion powder
2 medium-sized fresh peeled-off carrots
2 medium-sized chopped potatoes
Any flavored rice according to taste

Vital Pieces of equipment:

In every recipe, you have to use some specific types of cutlery. From which, some of them are used for measuring purposes. While some are required for storage and heating tasks. Meanwhile, few of them are used in storage activity. The gadgets needed for this recipe include:

2 large size vessels
Skimmer/Mixing spoon
Brush
Hand mask
Souper cubes freezer trays
Non-stick large-sized frying pan
Stovetop

Detailed cooking instructions:

1

Pick your beef stew tripe. And wash it very well with cold water to remove its excess waste. Let it dry for a few minutes.
Slice your tripe gently in equal portions. Make sure, that all of the pieces are 1 ½-inches thick.
On the other side, fill half of the saucepan with water. When you feel the bubbles in heated water, add Hawaiian salt to it.
And put the sliced tripes in boiled water. Let them cook for 20 to 25 minutes at high flame. Until the beef becomes tender enough as beef Ojyu .
Drain the stripes from pan after complete boiling. And keep them on a paper towel for drying.

2

Now, add your veggies’ oil to frying pan.
Chop your all the vegetables by placing them on a cutting board. That includes onions, carrots, garlic, green bell peppers and ginger. And shift all the vegetables to heated oil. And saute them for 3 to 4 minutes only.
Also, put the broiled stew tripes in the pan. Combine the meat chunks with veggies as Mongolian beef steak.
Use other spices in pan in a proper sequence. That includes Sichuan peppercorns, cinnamon, anise powder, and ginger paste.
Stir them for 2 to 3 minutes at least.
Also, use a pinch of Hawaiian salt to maintain the texture at last.

3

Shift your veggies beef mixture into a sausage pan. And mix them properly with sauce. Also, put your boiled potatoes into the same utensil.

4

Serve it hot with any flavored Chinese rice. And use carrots on the crust for final garnishing touch.

Frequently Asked Questions:

At what time should we eat the Maggianos Taylor Street Baked Ziti palate?

There is no specific time limit. So, you can easily eat it at breakfast, lunch, brunch, and dinner. Even 50% of today’s young generation suffer from midnight cravings as Oliver Apricot Chicken. So, this Beef stew palate is best to control your intense cravings.

Can children maggianos platter enjoy this soup platter?

People of all ages can enjoy this classic-style dish. That includes youngsters, children, and elders. And the main reason is its positive nutritional value. That consists of 10 grams of sugar and 38 grams of proteins. Which immediately boosts your energy level and builds your muscles strongly.

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