In winter season, everyone wants to have a hot stock and snacks. Are you one of those? Then this Amish vegetable and beef soup is for you. It takes approximately 25-30 minutes to complete cooking. Also, it is pretty healthier than others.
Are you still searching for a delicious homemade soup platter? Then you get to your final destination now. Because, here we are going to show you the true Amish vegetable and beef soup recipe. A lot of chefs do extra seasonings in this soup. Due to this, it loses its authentic and natural flavors.
But don’t you worry. We provide you a detailed recipe with proper cooking directions. Actually, it is an old-fashioned soup but with strong nutrition. There is no unhealthy ingredient used in its preparation. Therefore, it protects you from coughing and sneezing in winter.
Also, it maintains your immune system and boosts up an energy level in your body. Due to this, you don’t feel lazy. As well as, your mind refreshes with time to time. Here, we divide the proper time intervals of today’s Amish vegetable and beef soup recipe according to requirements.
History of Luscious Amish Vegetable Beef Soup :
This platter is actually invented by a Christian sect. Who loves his culture and prioritizes it on modern resources. And “Amish” is basically a name of their culture. According to which, every resident works on their gardens and farms. That’s why, this Amish soup contains traditional flavors.
Like, there is a mild crispiness and tangy relish with hot delightful impressions. Also, it contains a large amount of meat to make it healthy. Which benefits you in contrast to other spicy soups.
Exemplary serving of Luscious Amish Vegetable Beef Soup :
Our today’s platter is one of the belly-warming foodstuffs. You can enjoy it once or twice a day. The choice is yours. But always remember, this veggie soup is a starter not a main course or appetizer. So, take its small amount that preps your stomach for further absorption.
Choose a deep glassy tureen. Make sure it is washed properly. Add your cooked Amish soup to it. Also, take 2 to 3 small but deep pots. Put 5 tablespoons of vinegar with green chillis in one pot.
Meanwhile, use 5 tablespoons of soy sauce in second palate. And add 5 tablespoons of hot sauce in third one. To enhance its plating further, pick 2 Knorr cubes. Slice and melt it in liquid form. And spread it on the soup bowl. Also add a large cabbage leaf around the bowl to improve presentation at peak.
This superb plating of Amish vegetable soup gives a luxurious feel to diners. And it’ll definitely captivate their attention.
Required ingredient list Luscious Amish Vegetable Beef Soup :
This satisfying soup contains some vital elements in its preparation. Which boosts up its flavor textures at an extreme level. So, pick these ingredients in our mentioned measurements. That includes:
- You’ll need 1 ½ lbs of fresh beef stew meat. Make sure it must be cut in equal slices. This one is the essential element of entire recipe. Also, it is highly rich in proteins that build your muscle mass.
- Secondly, use 2 tablespoons of vegetable oil. It has light flavors with a yellowish texture. You have to use it in seasoning process of different vegetables.
- Thirdly, add 1 fresh onion in it. When you taste first sip of platter, you’ll feel a mild, sweet flavor. That is because of presence of onion. Also, it contains large amount of antioxidants. That fight against affected cells.
- Fourthly, purchase 8 ounces of sliced fresh mushrooms. Never purchase the frozen mushrooms. Their flavor is pretty different from fresh ones.
- Fifthly, take 3 carrots. That later on peeled off and crushed in Juilian form. and It gives a colorful, crispy texture to whole dish with slightly sweet taste. Also, it balances out your blood sugar level and lowers cholesterol in body.
- Next, you must have 1 large can of diced tomatoes. Never drain these tomatoes. They have mild sweet flavor with a firm soft texture.
- Then, add 8 cups of beef broth. It has profoundly sharp and rich crispy flavors with thin, saucy texture. Actually, this component contains a perfect combination of 2 to 3 flavors. That includes crisp, tangy and spicy impressions.
- Never forget to use ½ teaspoon of kosher salt. If you don’t have it, buy this one from any grocery store. You will find it easily. We prefer it because it provides a little more fluoride than regular salt, and is healthier too.
- Also, put ½ teaspoon of ground black pepper in soup. It acts as a flavoring vine in this platter having hot peppery impressions. Also, it promotes the digestion of nutrients.
- Never forget to add ¾ cup of quick-cooking pearl barley. It has a mild nutty flavor with soft texture. You can add it to improve the consistency of soup.
- Lastly, you need some optional elements. But we prefer them due to their great taste and nutritional calories. These include: ½ cup of green beans, ½ cup of lima beans, and ⅓ cup of corn.
Detailed cooking directions with proper instructions Luscious Amish Vegetable Beef Soup :
Pay your full attention while doing this cooking process. Here, you have to prepare your soup step-by-step.
Step 1:
Pick a large size of crock pot. This one is the particular type of cutlery. Which is often used to make soups and creamy desserts. So, take it. And put 2 tablespoons of vegetable oil in it. Heat up the oil over high medium.
Step 2:
When your oil gets heated thoroughly, Put all your beef slices in it. Also, add the minced carrot, diced mushrooms and chopped onions in oil.
Step 3:
Sear all these veggies and meat in heated oil for about 6 to 8 minutes. When you notice the golden brown edges of these components, turn off your stove.
Step 4:
Use your tomatoes in this mixture also. Make sure that they are diced and contain their juice.
Step 5:
Next, you have to do some seasoning. Pick your kosher salt, black pepper and beef broth. Add all of them to previous mixture. And start stirring the material slowly.
Step 6:
Take another pot and put 2 to 3 cups of water in it. When they come in rolling boil phase, pour the prepared mixture in it.
Step 7:
Turn the heat level of stove to lower point.
Step 8:
Boil the beef and vegetables well. Don’t rush this stage. You will have to wait a little longer. Simmer them on low heat for at least 15 minutes – until the beef stew pieces are tender.
Step 9:
Stir the mixture continuously from time to time.
Step 10:
After passing 15 minutes, put your cooking pearl barley in it. And boil it again.
Step 11:
Season all the veggies, beef, barley for extra 15 minutes. It is essential to soften the barley.
Step 12:
Sprinkle the green beans, lima beans, and corn on it for extra crispness.
Conclusion Luscious Amish Vegetable Beef Soup :
Cooking soups is much easier than main courses or desserts. But they also require some time. If you are a busy person and want some hot snacks in winter, must try Amish vegetable beef soup. You’ll definitely love its flavors and textures. Also, it is much healthier than others due to solid nutrition.
Frequently asked questions:
Why Amish vegetable beef soup is preferred over others?
Because, it has a nutritional solid source. There is no unhealthy ingredient used in its preparation. Therefore, it protects you from coughing and sneezing in winter.
Also, it maintains your immune system and boosts up an energy level in your body. Due to this, you don’t feel lazy. As well as, your mind refreshes with time to time.
How much time this veggie beef soup require?
Here, we divide the proper time intervals of today’s recipe according to five servings, not single.
What is the most important thing to consider while enjoying Amish soup?
Our today’s platter is one of the belly-warming foodstuffs. You can enjoy it once or twice a day. The choice is yours. But always remember, this veggie soup is a starter not a main course or appetizer. So, take its small amount that preps your stomach for further absorption.
Read about more recipe Kirkland Signature Mac and Cheese Review , Cream Of Jalapeno Soup Recipe
Heart-warming Luscious Amish Vegetable Beef Soup with zero time
Instructions
- You’ll need 1 ½ lbs of fresh beef stew meat. Make sure it must be cut in equal slices. This one is the essential element of entire recipe. Also, it is highly rich in proteins that build your muscle mass.
- Secondly, use 2 tablespoons of vegetable oil. It has light flavors with a yellowish texture. You have to use it in seasoning process of different vegetables.
- Thirdly, add 1 fresh onion in it. When you taste first sip of platter, you’ll feel a mild, sweet flavor. That is because of presence of onion. Also, it contains large amount of antioxidants. That fight against affected cells.
- Fourthly, purchase 8 ounces of sliced fresh mushrooms. Never purchase the frozen mushrooms. Their flavor is pretty different from fresh ones.
- Fifthly, take 3 carrots. That later on peeled off and crushed in Juilian form. and It gives a colorful, crispy texture to whole dish with slightly sweet taste. Also, it balances out your blood sugar level and lowers cholesterol in body.
- Next, you must have 1 large can of diced tomatoes. Never drain these tomatoes. They have mild sweet flavor with a firm soft texture.
- Then, add 8 cups of beef broth. It has profoundly sharp and rich crispy flavors with thin, saucy texture. Actually, this component contains a perfect combination of 2 to 3 flavors. That includes crisp, tangy and spicy impressions.
- Never forget to use ½ teaspoon of kosher salt. If you don’t have it, buy this one from any grocery store. You will find it easily. We prefer it because it provides a little more fluoride than regular salt, and is healthier too.
- Also, put ½ teaspoon of ground black pepper in soup. It acts as a flavoring vine in this platter having hot peppery impressions. Also, it promotes the digestion of nutrients.
- Never forget to add ¾ cup of quick-cooking pearl barley. It has a mild nutty flavor with soft texture. You can add it to improve the consistency of soup.
- Lastly, you need some optional elements. But we prefer them due to their great taste and nutritional calories. These include: ½ cup of green beans, ½ cup of lima beans, and ⅓ cup of corn.