Souplantation Chicken Noodle Soup Recipe

Souplantation Chicken Noodle Soup is a delicious kind of soup that is made with natural and healthy ingredients including vegetables like celery and carrots. They also include the chicken and additional herbs for aroma and to make the soup more appealing. I first tried out the Souplantation chicken noodle soup at a restaurant in New York and I was obsessed after the first try. I used to go to to this restaurant more often and order my favorite soup. Hen I thought to try it out at home rather than going out and spending a lot of money every other day. The recipe for making the chicken noodle soup at home is very simple and versatile. You can customize the recipe by adding ingredients of your own choice. The addition of your favorite vegetables is a must-follow tip to make the soup according to your taste.

You can double the recipe if you have to make the soup in bulk for a larger group of people. But most of the time, it is made in a very reasonable quantity as, in this way, the recipe is much easier to handle. The leftovers of the soup can be kept in the refrigerator or the freezer so that you can reheat it whenever you crave it later. Leftovers of this soup are very delicious no matter what time you are indulging it.

Ingredients to Make the Souplantation Chicken Noodle Soup 

There are several ingredients that you are going to use in this recipe. Make sure to use fresh ones for the better flavor of your noodle soup. Never forget to bring fresh herbs every time you visit the market.

• Two Tablespoons Of Vegetable Oil
• Eight Cups Of Chicken Broth
• One Cup Of Finely Chopped Onion
• Two Cups Of Noodles
• Salt To Taste
• Pepper To Taste
• One Cup Of Carrots Sliced
• Fresh Herbs For Garnishing
• One Cup Of Finely Celery Chopped
• One Cup Of Finely Sliced Onion
• One Pound Of Boneless and Skinless Chicken

Steps to Make the Delicious Souplantation Chicken Noodle Soup 

The recipe consists of three different parts. Preparing the chicken, frying the vegetables, and also cooking the noodles are the three major portions of the recipe. You need to follow each step one by one.

Method to Prepare the Chicken Broth

Take a large-sized cooking pot and keep the flame low while heating the vegetable oil in the broth. Add the chopped onion to the hot oil and stir fry until it becomes softened. Bring the chicken broth and pour it into the cooking pot. Let it simmer at medium heat. The simmering period will be almost half an hour or a little less.

Cooking the Noodles Souplantation Chicken Noodle Soup 

In the next step, you have to cook the noodles first. All the instructions are written on the package. You have to boil these noodles on the stovetop and then drain the excess water.

Preparing the Chicken and Vegetables

Then you have to prepare and fry the vegetables. Boil the chicken and then shred it after cooking. Make sure to add the shredded chicken to the cooking pot. Then add the vegetables one by one. Firstly add the carrots and the chopped celery. Let the mixture cook for 10-15 minutes to make the vegetables softened. They will become tender in this meantime.

Assembling the Dish

Put the cooked noodles into the cooking pot and then simmer all the ingredients together for some more time. Almost 8-10 minutes are enough to develop the perfect soup flavor.

Garnishing and Serving the Soup

Pour the soup into serving bowls for serving to your guests or family. Sprinkle the fresh herbs on top of the soup bowls. Make sure to serve the soup while hot.

FAQS

Is the homemade chicken noodle soup healthy?

Chicken noodle soup is a healthy meal as it is a whole package of nutrients for your body. As vegetables and chicken are the major part of this soup, therefore proteins cover a suitable portion of your soup. For treating infections, the broth acts as a major element. You can have noodle soup more often to boost the energy levels of your body. The soup cures the sour throat and also relaxes the muscles.

Can we make the canned chicken noodle soup?

Yes, the canned chicken noodle soup is also flavorful but you can perform a few steps to make them more flavorful. The addition of fresh herbs like fresh thyme, parsley, and chives makes the soup more appealing and flavorful. Squeezing a little lime or lemon juice is also great for improving the flavor of canned noodle soup.

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