Making the Turnip green soup at home which is loaded with beans, sausage and rich in flavor is extremely therapeutic for my soul. With the addition of a small quantity of pasta in the Turnip green soup, the meal becomes so worthy to be served on your dining table at dinners. Even on formal dinners, you can serve this healthier green soup to your guests and they will adore the flavor for sure. For getting the more heavenly flavor in your soup, do not forget to add the most flavorful Knorr vegetable seasoning mix. It gives a great flavor to your broth.
Adding fresh Turnips or canned or frozen ones is a complete option and therefore, you can prefer your own choice in this recipe. Turnip green soup is loaded with two different types of beans which makes the soup more nutritious. This green soup is a healthier version of all types of soups as it contains vegetables and sausages at the same time. Therefore, the soup provides essential nutrients to your body. The soup is also famous with the name of Swamp soup in many American and Southern regions of the world.
There is no need to add additional salt to this recipe. For making a great serving of your soup, you should pair it up with glazed cornbread, pumpkin cornbread, simple brown bread, and much more. The soup can be served both as a main course or as a starter. Instead of chicken broth, people also prefer vegetable broth to keep the more veg flavor in the soup.
Ingredients to prepare the Turnip Green Soup
Prepare the turnip green soup by adding all the major ingredients to make it more flavorful. Do not forget to add all the essential spices, especially the knorr vegetable mix.
- 2 cups of cooked Ditalini
- 1 pound sliced andouille sausage
- 1 minced garlic clove
- 1 tablespoon of black pepper
- 1 tablespoon of hot sauce
- 1 medium-sized chopped onion
- 2 (15-oz) cans of seasoned turnip greens or frozen
- 2 (15-oz) cans of great northern beans, rinsed or drained
- 2 (15-oz) navy beans, rinsed and drained
- 8 cups of low-sodium chicken broth
- 1 package of Knorr Vegetables seasoning mix
Steps to Make the Delicious Turnip Green Soup
Turnip Green soup is made out of canned turnips and sausage with several seasonings. The major thing about this soup is the simmering time. As much as you simmer the soup, it will be tastier.
Cooking the Sausage Chunks
Take a stock pot and put it on medium to high flame. Put the chopped onion into the pot along with the sliced sausage. Cook until the sausage slices turn brown and the onions are also translucent enough. Bring the minced garlic and stir-fry it in the cooking pot.
Addition of Chicken Broth
Then you have to add the remaining ingredients into the cooking pot. Pour the chicken broth into the stock pot.
Seasoning the Mixture
Then you have to add the spices to your cooking mixture. Add the Knorr vegetable mix into the soup mixture and then stir well to dissolve. Then add the black pepper and hot sauce.
Adding the Leftover Ingredients
Bring the turnip greens and throw them into the soup pot. You should also add the beans to the soup mixture at this point. Let the mixture simmer for one hour to develop and merge all the flavors. In the last 15 minutes, you have to add the already cooked Ditalini into it. Then let simmer again for a few minutes.
Serving the Soup
Pour the soup into the serving bowl, and sprinkle some fresh greens like coriander and other herbs on the top. Serve the soup while hot.
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FAQS
What is the substitute for the andouille sausage in this recipe?
You can use the smoked Turkey sausage, chicken, or Polish Kielbasa as a replacement for the andouille sausage. All of these sausages taste amazing in the Turnip green soup. People are also used to adding ham or meatballs to this green soup.
How to use the fresh green turnips instead of the canned and frozen ones?
Fresh green turnips are also great to be used in this soup recipe. They give more aromatic flavor and fresh color to your soup. You can use collard greens, mustard greens, or spinach for the same purpose. First, you have to rinse the fresh greens under the tap running water and then add them to the soup.
Turnip Green Soup Recipe
Ingredients
- 2 cups of cooked Ditalini
- 1 pound sliced andouille sausage
- 1 minced garlic clove
- 1 tablespoon of black pepper
- 1 tablespoon of hot sauce
- 1 medium-sized chopped onion
- 2 15-oz cans of seasoned turnip greens or frozen
- 2 15-oz cans of great northern beans, rinsed or drained
- 2 15-oz navy beans, rinsed and drained
- 8 cups of low-sodium chicken broth
- 1 package of Knorr Vegetables seasoning mix
Instructions
Steps to Make the Delicious Turnip Green Soup
- Turnip Green soup is made out of canned turnips and sausage with several seasonings. The major thing about this soup is the simmering time. As much as you simmer the soup, it will be tastier.
Cooking the Sausage Chunks
- Take a stock pot and put it on medium to high flame. Put the chopped onion into the pot along with the sliced sausage. Cook until the sausage slices turn brown and the onions are also translucent enough. Bring the minced garlic and stir-fry it in the cooking pot.
Addition of Chicken Broth
- Then you have to add the remaining ingredients into the cooking pot. Pour the chicken broth into the stock pot.
Seasoning the Mixture
- Then you have to add the spices to your cooking mixture. Add the Knorr vegetable mix into the soup mixture and then stir well to dissolve. Then add the black pepper and hot sauce.
Adding the Leftover Ingredients
- Bring the turnip greens and throw them into the soup pot. You should also add the beans to the soup mixture at this point. Let the mixture simmer for one hour to develop and merge all the flavors. In the last 15 minutes, you have to add the already cooked Ditalini into it. Then let simmer again for a few minutes.
Serving the Soup
- Pour the sou into the serving bowl, and sprinkle some fresh greens like coriander and other herbs on the top. Serve the soup while hot.