Pechuga a La Parilla Recipe is a Spanish grilled chicken dish but the same method can be used for preparing all sorts of meat. The marination that we make for Pechuga a La Parilla Recipe chicken recipe gives heavenly delicious flavor to the chicken and the grilled vegetables as well. Serving Pechuga a La Parilla Spanish chicken with Spanish rice is my favorite meal for a formal dinner and everyone loves it. You can also serve this dish with cornbread or brown bread.
Making the chicken dish more delicious by serving the grilled vegetables alongside it, is a classy serving for the guests. Try making the restaurant-style chicken dish at home to gather praise from your family members. Everyone is going to love this recipe and you must add it to your cookbook. Try adding it to your menus at the dinners and family lunches to present a great meal at your dining table. My whole family loved this recipe when I first tried it and now it’s a family favorite.
Ingredients for Making the Pechuga a La Parilla Recipe
The basic ingredient for the Pechuga a La Parilla is chicken breasts. The rest of the ingredients are used for making the marinade for the chicken which involves seasonings and spices. The chicken is served with the grilled vegetables.
6 ounces Chicken Breasts, boneless and skinless
For the Marinade
- 1 ½ half tablespoons cumin
- 1 tablespoon of cayenne pepper
- ½ cup lime juice
- 1 cup honey
- 1 ½ tablespoon salt
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 2 tablespoons of dried oregano
- 2 red onions, sliced
- 2 limes for garnishing
- 2 large-sized potatoes
- 3 minced garlic cloves
- 2 finely chopped jalapeno peppers
- 1 cup of olive oil
- 1/4 cup of chopped cilantro
Instructions for Making the Pechuga a La Parilla at Home
Pechuga a La Parilla preparation and cooking involves several steps. You have to follow all of the steps to make a delicious grilled chicken in the end.
Preparing the Marinade
First of all, you have to prepare the marinade for your chicken. In a mixing bowl combine all the spices and seasonings that you brought for the marinade.
For this purpose, add the cumin and cayenne pepper and drop some lemon juice into it. Drizzle some honey and make the addition of salt. Add the garlic cloves to the mixture.
Marinating the Chicken
Bring the chicken and then rub the prepared marinade over the chicken to coat it well. Cover the bowl from the top and let it stand for some time. If you have plenty of time then keep it overnight.
Preparing the Vegetables
Bring the vegetables and slice them one by one. First of all slice the red, yellow, and green bell peppers along with the jalapeno pepper. Make sure to remove the seeds from the peppers. Bring the onions and slice them after peeling. Ensure that the slices are not too thick.
Bring the fresh tomatoes and slice them into not-so-thick slices.
Grilling the Chicken
After preheating the grill, grease it by brushing some olive oil. Then bring the marinated chicken and put it on the hot grill. Let it grill until the chicken gets a beautiful golden brown color. Once cooked put the chicken aside.
Frying the Vegetables
Put the sliced veggie on the hot grill and pour the leftover marinade on the veggie. Fry these vegetables and also stir occasionally to cook from all sides. Do not cook the tomato slices for a longer time.
Serving the Cooked Chicken
Transfer the cooked chicken to the serving platter and decorate the platter with the fried vegetables. You can drizzle some yummy sauce at the top of the chicken. Put a dip in the platter and then garnish the chicken with the lime slices. You can also use cilantro springs for this purpose.
Serve the chicken while hot.
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FAQS
Which portion of the chicken is called a Pechuga?
Pechuga is called for chicken breast in Spanish. This is a common word for the chicken breast in their language and it is cooked in a most versatile way to make a delicious and appetizing dish.
How to prepare the marinade for the pechuga?
The pechuga marinade is prepared by combining all the seasonings and spices into a bowl. You can add spices of your own choice to make the dish more specific and delicious for yourself. The most basic marinade ingredients may include cayenne pepper, salt, lime juice, honey, and garlic.
Pechuga a La Parilla Recipe
Ingredients
6 ounces Chicken Breasts, boneless and skinless
For the Marinade
- 1 ½ half tablespoons cumin
- 1 tablespoon of cayenne pepper
- ½ cup lime juice
- 1 cup honey
- 1 ½ tablespoon salt
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 2 tablespoons of dried oregano
- 2 red onions sliced
- 2 limes for garnishing
- 2 large-sized potatoes
- 3 minced garlic cloves
- 2 finely chopped jalapeno peppers
- 1 cup of olive oil
- 1/4 cup of chopped cilantro
Instructions
Instructions for Making the Pechuga a La Parilla at Home
- Pechuga a La Parilla preparation and cooking involves several steps. You have to follow all of the steps to make a delicious grilled chicken in the end.
Preparing the Marinade
- First of all, you have to prepare the marinade for your chicken. In a mixing bowl combine all the spices and seasonings that you brought for the marinade.
- For this purpose, add the cumin and cayenne pepper and drop some lemon juice into it. Drizzle some honey and make the addition of salt. Add the garlic cloves to the mixture.
Marinating the Chicken
- Bring the chicken and then rub the prepared marinade over the chicken to coat it well. Cover the bowl from the top and let it stand for some time. If you have plenty of time then keep it overnight.
Preparing the Vegetables
- Bring the vegetables and slice them one by one. First of all slice the red, yellow, and green bell peppers along with the jalapeno pepper. Make sure to remove the seeds from the peppers. Bring the onions and slice them after peeling. Ensure that the slices are not too thick.
- Bring the fresh tomatoes and slice them into not-so-thick slices.
Grilling the Chicken
- After preheating the grill, grease it by brushing some olive oil. Then bring the marinated chicken and put it on the hot grill. Let it grill until the chicken gets a beautiful golden brown color. Once cooked put the chicken aside.
Frying the Vegetables
- Put the sliced veggie on the hot grill and pour the leftover marinade on the veggie. Fry these vegetables and also stir occasionally to cook from all sides. Do not cook the tomato slices for a longer time.
Serving the Cooked Chicken
- Transfer the cooked chicken to the serving platter and decorate the platter with the fried vegetables. You can drizzle some yummy sauce at the top of the chicken. Put a dip in the platter and then garnish the chicken with the lime slices. You can also use cilantro springs for this purpose.
- Serve the chicken while hot.