Rice Atole Recipe rice grain dish made in milk that melts in your mouth to give pleasure to your taste buds. This dish is a Mexican dish and turns out to be a great rice pudding dessert that you can serve for breakfast or even for dinner. Rice Atole Recipe pudding is very healthy along with being flavorful. You can adjust the quantity of sugar and vanilla to give a perfect flavor to your dish. The only two major ingredients are rice and milk. You can add additional flavors like cinnamon to flavor the dish properly and to make it more aromatic.
Mexican cuisine is already very famous for its great dishes and their flavors. The time I got introduce to the Rice Atole dish, I immediately tried it in my kitchen. Not only did the elders of the family love it but when I served it cold, the kids also liked it. They felt like an ice cream rice pudding that gives a huge pleasure to the soul and refreshes your body when you indulge in it.
Talking about the nutritional value, the rice is very rich in the nutrients that are important for your body. Therefore, you can make it more often on your weekdays. You can also store the rice pudding in the fridge to have the leftovers later on. The cold rice atole leftovers taste like a sweet dish coming from heaven and I love to have leftovers at midnight to satisfy my dessert cravings. I am used to making Rice Atole Recipe for my family and you must try it out once to understand how yummy this dish is.
Ingredients for Making the Rice Atole
To prepare the rice Atole dish at home, the very basic ingredients like rice and milk are required. These ingredients are used to prepare a delicious dessert in your kitchen. Make sure to use the fresh milk and uncooked rice.
- 3/4 cups of sugar
- 2 cups of water
- ½ tablespoon of vanilla (increase the quantity as per choice)
- 1 and a half cups of long-grain white rice (uncooked)
- 1 large cinnamon stick
- 4 cups of warmed milk
Steps to Make the Rice Atole at Home
Follow the most essential but effortless steps to prepare this delicious rice pudding called rice Atole at home. Boiling the rice in water and then simmering it in the milk is what you have to do in this recipe and it’s all worth it.
Boiling the Rice
To begin the process, pour water into a large cooking pot and add rice into the water. Then add cinnamon sticks in water at the same time. Let it cook and simmer for some time until the rice absorbs the water.
Addition of Milk
Bring the warmed milk and pour it into the boiled rice. Keep the flame medium and let the rice simmer in milk for at least 15-20 minutes. Make sure to stir twice or thrice in between the cooking time. As soon as the rice starts absorbing the milk, the mixture will start to thicken.
Adding of Flavors
Pour the vanilla into the cooking pot along with the suitable quantity of sugar. Let simmer again for a few minutes. The sugar will be dissolved in the milk and rice mixture in some time.
Garnishing the Rice Atole
Transfer the cooked rice to the serving dish. You can also serve it on sweet plate-like custard plates. For garnishing, you should put the cinnamon ticks at the top. You can also top the dish with the grounded cinnamon for better flavor.
Serving the Rice Pudding
Serve the rice pudding while cold as a dessert after your delicious meals.
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FAQS
What other types of Atole can we prepare at home?
Usually, pumpkin atole and vanilla atole are more common dishes in every household. Other types of atole may also include the strawberry atole as well. Different types of grain and fruity flavors are involved in this dish.
What to do if the rice mixture gets too thick?
If the rice gets extraordinary thick after absorbing the milk, then pour some more milk into it and do not let it thicken as much. This will help you to keep the rice pudding more smooth and fluffy to melt in your mouth.
RICE ATOLE RECIPE
Ingredients
- 3/4 cups of sugar
- 2 cups of water
- ½ tablespoon of vanilla increase the quantity as per choice
- 1 and a half cups of long-grain white rice uncooked
- 1 large cinnamon stick
- 4 cups of warmed milk
Instructions
Steps to Make the Rice Atole at Home
- Follow the most essential but effortless steps to prepare this delicious rice pudding called rice Atole at home. Boiling the rice in water and then simmering it in the milk is what you have to do in this recipe and it's all worth it. s
Boiling the Rice
- To begin the process, pour water into a large cooking pot and add rice into the water. Then add cinnamon sticks in water at the same time. Let it cook and simmer for some time until the rice absorbs the water.
Addition of Milk
- Bring the warmed milk and pour it into the boiled rice. Keep the flame medium and let the rice simmer in milk for at least 15-20 minutes. Make sure to stir twice or thrice in between the cooking time. As soon as the rice starts absorbing the milk, the mixture will start to thicken.
Adding of Flavors
- Pour the vanilla into the cooking pot along with the suitable quantity of sugar. Let simmer again for a few minutes. The sugar will be dissolved in the milk and rice mixture in some time.
Garnishing the Rice Atole
- Transfer the cooked rice to the serving dish. You can also serve it on sweet plate-like custard plates. For garnishing, you should put the cinnamon ticks at the top. You can also top the dish with the grounded cinnamon for better flavor.
Serving the Rice Pudding
- Serve the rice pudding while cold as a dessert after your delicious meals.