Mustard Pickle Recipe provides you with a long-term delicious side dish that you can serve with almost every meal of yours. There exist several variations in the recipes of the mustard pickle recipe but you have to follow the most convenient and authentic among them. Recipes like fermented pickles, vegetable pickles, garlic pickles, and others like bread and butter pickles are more common. But this recipe is the mustard pickles is also very satisfying and the taste is also very divine.
Vegetables like cucumbers and onions are also added to this mustard sauce recipe making it even more flavorful. The cucumbers can also be replaced by the zucchini which is also perfect to make delicious pickles at home. Mustard Pickle Recipe old-fashioned mustard pickle side dish is great to be used as a spread in sandwiches, burgers, and even in salads to make them tangy and delicious.
Ingredients for Making the Pickle Recipe
Mustard pickles at home involve several steps in making but the list of ingredients is not much long. The most basic seasonings are added along with the vegetables like cucumbers and onions.
- 4 tablespoons of sugar
- 2 cups diced onion
- 6 cups of pickling cucumbers, washed and diced
- 2 tablespoons ClearJel
- 2 tablespoons of dry turmeric
- 4 cups of apple cider vinegar
- 1 cup of pickling salt
- 8 cups of water
- ½ cup water
- 6 tablespoons of dry mustard
- 2 tablespoons celery salt or regular salt
Instructions for Making the Mustard Pickle Recipe
Making them the mustard pickle at home is a challenging task and you must ponder upon every single step. Carry out the process carefully as it involves cooking and water bathing the pickle and make sure not to burn yourself.
Preparing the Cucumber and Onion Mixture
Bring a large-sized steel bowl and add the cucumbers and sliced onions to it. Bring the pickling salt and sprinkle it on top of the cucumber mixture. Pour the cold water into the same bowl and make sure that the top of the cucumbers are covered. You can cover the top with a plate so that the cucumbers will be covered in water properly.
Soaking of the Cucumbers
Let the cucumbers soak in water for a longer time for one to two hours. For this purpose, you can put a weight on the top of the plate for proper soaking and dipping. If you have plenty of time, then you can keep the mixture overnight in your fridge.
After enough soaking, drain out the salt water and then use cold water to rinse the cucumbers. Let them drain the excess water by keeping it aside. Warm the water to prepare the water bath.
Preparing the Seasoning
Add mustard in a separate stainless steel bowl and combine the turmeric and sugar with this mustard.
Add some celery salt into it along with the ClearJel. Bring half a cup of water and pour it into the seasoning mix. Use a hand whisk to combine everything well. Bring the vinegar and pour a little quantity into the bowl.
Put the pot on the stovetop and let it boil. Continue to stir while boiling.
Combining the Two Mixtures
After boiling the seasoning bring the onion mixture and add it to the boiled seasonings mixture. Turn on the heat and boil again at medium heat. Cook for 5-8 minutes after adding the vegetables and stir occasionally while cooking.
Assembling the Pickle Jars
After washing the jars with the hot soapy water, you have to fill them with the pickle mixture. For this purpose, transfer all the cooked pickle mixture to the jar and keep an inch of space at the top. Close the jar from the top to keep it airtight. Now put the pickle-filled jars in the water bath and make sure to dip the jars completely in the hot water bath. Boil for at least 8-10 minutes.
Storing the Pickle Jars
After turning off the heat, put the jars aside for some time and let them air cool. Then you can store the pickle for as long as you want.
Read more about Ruth Chris Chopped Salad Recipe , Most Quick and Easy Trader Joe’s Cranberry Orange Relish Recipe , Top Delicious and Easy Costa Vida Queso Recipe
FAQS
For how long we can keep the homemade mustard pickles?
The homemade mustard pickles can be stored for up to eight months if properly canned and covered. But in case you are just refrigerating the pickles, it will last up to a month. The stored mustard pickles give amazing flavor as a side dish.
Why does the mustard pickle get runny?
Make sure to drain the vegetables after boiling. When the vegetables are not properly drained, and the water is left in them, they turn the pickle sauce too runny. The pickle sauce gets diluted because of the moisture in the vegetables
Mustard Pickle Recipe
Ingredients
- 4 tablespoons of sugar
- 2 cups diced onion
- 6 cups of pickling cucumbers washed and diced
- 2 tablespoons ClearJel
- 2 tablespoons of dry turmeric
- 4 cups of apple cider vinegar
- 1 cup of pickling salt
- 8 cups of water
- ½ cup water
- 6 tablespoons of dry mustard
- 2 tablespoons celery salt or regular salt
Instructions
Instructions for Making the Mustard Pickle Recipe
- Making them the mustard pickle at home is a challenging task and you must ponder upon every single step. Carry out the process carefully as it involves cooking and water bathing the pickle and make sure not to burn yourself.
Preparing the Cucumber and Onion Mixture
- Bring a large-sized steel bowl and add the cucumbers and sliced onions to it. Bring the pickling salt and sprinkle it on top of the cucumber mixture. Pour the cold water into the same bowl and make sure that the top of the cucumbers are covered. You can cover the top with a plate so that the cucumbers will be covered in water properly.
Soaking of the Cucumbers
- Let the cucumbers soak in water for a longer time for one to two hours. For this purpose, you can put a weight on the top of the plate for proper soaking and dipping. If you have plenty of time, then you can keep the mixture overnight in your fridge.
- After enough soaking, drain out the salt water and then use cold water to rinse the cucumbers. Let them drain the excess water by keeping it aside. Warm the water to prepare the water bath.
Preparing the Seasoning
- Add mustard in a separate stainless steel bowl and combine the turmeric and sugar with this mustard.
- Add some celery salt into it along with the ClearJel. Bring half a cup of water and pour it into the seasoning mix. Use a hand whisk to combine everything well. Bring the vinegar and pour a little quantity into the bowl.
- Put the pot on the stovetop and let it boil. Continue to stir while boiling.
Combining the Two Mixtures
- After boiling the seasoning bring the onion mixture and add it to the boiled seasonings mixture. Turn on the heat and boil again at medium heat. Cook for 5-8 minutes after adding the vegetables and stir occasionally while cooking.
Assembling the Pickle Jars
- After washing the jars with the hot soapy water, you have to fill them with the pickle mixture. For this purpose, transfer all the cooked pickle mixture to the jar and keep an inch of space at the top. Close the jar from the top to keep it airtight. Now put the pickle-filled jars in the water bath and make sure to dip the jars completely in the hot water bath. Boil for at least 8-10 minutes.
Storing the Pickle Jars
- After turning off the heat, put the jars aside for some time and let them air cool. Then you can store the pickle for as long as you want.