How to Cook Chicken Keiv in Air Fryer

Enjoy a tasty experience that blends the traditional charm of cook chicken Kiev in air fryer  with the trendy ease of air-frying. To enjoy this you must know how to cook chicken Kiev in the air fryer. This recipe in the air fryer raises the well-known classic recipe to new levels. It is because it provides a shiny, crispy outside without losing the delicious, soft interior. The cooking method is transformed by the air fryer, which guarantees a nutritious replacement without missing the juicy flavor and rich quality for which Chicken Kiev.

Typically, chicken Kiev in an air fryer consists of buttered and beautifully fried chicken breast. It is then loaded with flavored or spiced cream or butter. But thanks to the discovery of the air fryer, we’ve been able to recreate this tasty dish in a simpler and less oily version. It still has all of its wonderful characteristics.

Cook Chicken Keiv

Ingredients of Chicken Kiev in Air Fryer:

The following are the basic ingredients required to cook chicken Kiev in an air fryer:

  • Butter: 4 tablespoons (melted/softened)
  • Garlic paste: ¼ tablespoons
  • Diced leaves of parsley: 2 tablespoons (fresh)
  • Halves of chicken breast: 8 ounces (Skin removed)
  • Salt: 1 teaspoon
  • Black pepper: add to taste (grounded)
  • Flour: ½ cup (all-purpose)
  • Air fryer oil spray (non-stick)
  • Bread crumbs: 1 cup
  • Egg: 1 (beaten)
  • Paprika powder: 1 teaspoon

Cook Chicken Kiev

Recipe to cook chicken Kiev in an air fryer:

Follow the steps given below to make this delicious recipe:

Step # 1:

In a container, combine parsley, butter, garlic, and 1 teaspoon of salt. Mix it until well combined. Divide the butter infused with herbs into two equal balls. After placing the balls on a baking sheet, freeze them for ten minutes.

Step # 2:

Now, put the chicken on a neat and clean surface. Flavor this chicken with salt and pepper from both sides. Put one frozen cold ball of butter in the middle of every piece of chicken breast. Encircle the mixture of butter around the sides of the chicken to form a round ball shape. After forming a ball, wrap each ball with a plastic sheet to hold it in place (maintain shape). Freeze it for half an hour after placing it on a baking sheet.

Step # 3:

Pre-heating of the air fryer is the basic step to get good results. For cooking chicken Kiev in the air fryer, pre-heat it at 200 degrees Celsius or 400 degrees Fahrenheit.

Step # 4:

Set three flat bowls out for the better. Put egg in one of them and flour into the other. In the third bowl, put panko and paprika. Stir it together perfectly. Now following should be the sequence of coating of chicken breast:

  • First coat with the flour
  • Secondly coated with the egg beaten smoothly
  • Third and last coat with pepper and panko mixture

Step # 5:

You can do this step with the previous step by giving one more coat of breadcrumbs in the same step. But in this recipe of how to cook chicken Kiev in air fryer we spread bread crumbs on the air fryer basket. Before placing the chicken breast, spray it with non-stick oil spray.

Step # 6:

It’s time to air fry the chicken for five minutes first. Then again spray it with non-stick spray and cook chicken Kiev in an air fryer until the pink color in the center vanishes. Also, you can check its preparation by inserting a thermometer. The acceptable temperature is 74 degrees Celsius or 165 degrees Fahrenheit.

Step # 7:

Move the chicken breast to the board and then let it rest for some time before you serve it.

Nutritious Value:

Fats: 35g, Calories: 783g, Carbohydrates: 64g, Proteins: 64g, Vitamin C: 6mg, Sugars: 1g, cholesterol amount: 292mg

Frozen Chicken Kiev in Air Fryer Served with Fries:

The major difference between frozen and the one made at home is the time difference. Less time is needed to just reheat frozen chicken Kiev in an air fryer than doing the whole process mentioned above. It tastes so good if served with fries or chips.

Overall it is a simple, delicious and quick recipe. Cooking it in an air fryer makes it more healthy.

Read more about  How to cook the spectacular mashed waffle fries in an air fryer? , Crispy and Sweet Potato Fries in an Air Fryer Mueller’s Mac and Cheese Recipe

FAQS

Can you reheat frozen chicken Kiev in air fryer? If yes what is the temperature?

So, the answer is yes of course. You cannot only reheat chicken Kiev but any other item you cook in air fryer you can reheat it in air fryer. The temperature required for reheating Kiev is 180 degrees Celsius or 360 degrees Fahrenheit.

For how long one can store air-fried chicken kiev?

You can store it for two to three days, not more than this. Also, don’t store it just after cooking wait a little so that it cools down a little.

How to Cook Chicken Kiev in Air Fryer

Enjoy a tasty experience that blends the traditional charm of cook chicken Kiev in air fryer  with the trendy ease of air-frying. To enjoy this you must know how to cook chicken Kiev in the air fryer. This recipe in the air fryer raises the well-known classic recipe to new levels. It is because it provides a shiny, crispy outside without losing the delicious, soft interior. The cooking method is transformed by the air fryer, which guarantees a nutritious replacement without missing the juicy flavor and rich quality for which Chicken Kiev.
Keyword: Cook Chicken Keiv
Author: Anna

Ingredients

  • Butter: 4 tablespoons melted/softened
  • Garlic paste: ¼ tablespoons
  • Diced leaves of parsley: 2 tablespoons fresh
  • Halves of chicken breast: 8 ounces Skin removed
  • Salt: 1 teaspoon
  • Black pepper: add to taste grounded
  • Flour: ½ cup all-purpose
  • Air fryer oil spray non-stick
  • Bread crumbs: 1 cup
  • Egg: 1 beaten
  • Paprika powder: 1 teaspoon

Notes

Recipe to cook chicken Kiev in an air fryer:

Follow the steps given below to make this delicious recipe:

Step # 1:

In a container, combine parsley, butter, garlic, and 1 teaspoon of salt. Mix it until well combined. Divide the butter infused with herbs into two equal balls. After placing the balls on a baking sheet, freeze them for ten minutes.

Step # 2:

Now, put the chicken on a neat and clean surface. Flavor this chicken with salt and pepper from both sides. Put one frozen cold ball of butter in the middle of every piece of chicken breast. Encircle the mixture of butter around the sides of the chicken to form a round ball shape. After forming a ball, wrap each ball with a plastic sheet to hold it in place (maintain shape). Freeze it for half an hour after placing it on a baking sheet.

Step # 3:

Pre-heating of the air fryer is the basic step to get good results. For cooking chicken Kiev in the air fryer, pre-heat it at 200 degrees Celsius or 400 degrees Fahrenheit.

Step # 4:

Set three flat bowls out for the batter. Put egg in one of them and flour into the other. In the third bowl, put panko and paprika. Stir it together perfectly. Now following should be the sequence of coating of chicken breast:
  • First coat with the flour
  • Secondly coated with the egg beaten smoothly
  • Third and last coat with pepper and panko mixture

Step # 5:

You can do this step with the previous step by giving one more coat of breadcrumbs in the same step. But in this recipe of how to cook chicken keiv in air fryer we spread bread crumbs on the air fryer basket. Before placing the chicken breast, spray it with non-stick oil spray.

Step # 6:

It’s time to air fry the chicken for five minutes first. Then again spray it with non-stick spray and cook chicken Kiev in an air fryer until the pink color in the center vanishes. Also, you can check its preparation by inserting a thermometer. The acceptable temperature is 74 degrees Celsius or 165 degrees Fahrenheit.

Step # 7:

Move the chicken breast to the board and then let it rest for some time before you serve it.

Nutritious Value:

Fats: 35g, Calories: 783g, Carbohydrates: 64g, Proteins: 64g, Vitamin C: 6mg, Sugars: 1g, cholesterol amount: 292mg

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