Top-Delicious and Crunchy Homemade Panda Express Mongolian Beef Copycat Recipe

Are you a fast food lover or in search of a spicy platter? Then try this Panda Express Mongolian beef. Its flavors are extra juicy and crispy. Also, you can enjoy it as a main course in your routine

Are you spending a boring and unflavored life? And want to transfer your life into flavored and colorful routine. Then this top-class panda express Mongolian beef steak is the perfect solution for you. It has an unpredictable and satisfying combination of multiple tastes. That includes tangy, crispy and a little candid impressions.

There is no specific time limit for taking this palate just like egg white bites. You can enjoy it in morning for breakfast, lunch, brunch, and dinner also. But the preferred interval is your evening snack. Plus, it is a main dish. So, if you want to eat an appetizer first, then go for chicken bakery raisin bread or Chicken Francaise. It is the best combo that suits with this cuisine.

There are a lot of countertops for cooking this dish. That includes stove use, microwave oven and an air fryer. You can use anyone as per your desire. The last one “air fryer” is the most recent and modern cooking technique, which prepares all foodstuffs within a short time period. Meanwhile, the use of microwave ovens also consumes limited time, but a bit little more than an air fryer. On the other hand, stove takes 25 to 30 minutes to prepare the same beef palate.

How to serve the Crunchy Homemade Panda Express Mongolian Beef Copycat Recipe ?

The worst mistake that beginners make is that they cook their dishes so delicious, but they cannot serve them well. And it is one of the biggest issues. So, we’ll discuss proper presentation of today’s nourishment here.

Firstly, choose a glassy or any other high-quality casserole or plate to arrange the ingredients. Then put your prepared crispy beef in the center of plate. And add an ice cream sandwich to give a dessert touch to whole platter. Sprinkle a yummy ketchup and mayo to enhance its topping. Also, use salmon cheese steak as an appetizer with this palate.

Some informative facts Crunchy Homemade Panda Express Mongolian Beef Copycat Recipe :

Before starting the proper recipe details, you have to know some actual properties of our today’s beef slice gravy. When you go to any restaurant or cafe, there is a facility to read proper details about their meals. Similarly, this platter has a lot of characteristics.

Required ingredient list Crunchy Homemade Panda Express Mongolian Beef Copycat Recipe :

Choosing elements, especially for a meat-based dish is quite challenging. Because, you must have all the fresh and authentic flavored components. The constituents needed for today’s Mongolian beef palate are easily available in all grocery stores. So, you can approach them simply.

To make Panda Express Beijing Beef:

• 455 grams/1lb of thinly sliced flank steak or beef tenderloin ( tendered strips, short-size pieces)
• 9 to 10 tablespoons or 1 cup of peanut oil (if you have no this one, use any other vegetable oil)
• 7 to 8 tablespoons of chopped red bell pepper (with ½ inches distance)
• ½ cup of yellow onion (or white onion – cut into ½-inch pieces)
• 1 ½ tablespoons of minced garlic paste
• 6 to 7 tablespoons of corn starch

To season the meat:

• 1 large size beaten egg
• ⅓ tablespoon of salt
• 3 to 4 tablespoons of cold water (cold)
• 2 tablespoons of all-purpose flour
• 7 to 8 tablespoons of cornstarch (Never replace it with corn flour)

To prepare the panda express Mongolian sauce:

• ½ cup of filtered cold water
• 1 ½ tablespoons of soy sauce
• 1 ½ tablespoons of hot sauce
• ½ tablespoon of red chili flakes
• 2 tablespoons of vinegar or lime water
• 3 ½ tablespoons of granulated white sugar
• 2 tablespoons of tomato ketchup or tomato puree
• 2 ⅓ tablespoons of hoisin sauce
• 1 large but chopped green onion
• 1 tablespoon of candid chili sauce
• 2 tablespoons of oyster sauce (Optional not compulsory)

Needed cutlery items Crunchy Homemade Panda Express Mongolian Beef Copycat Recipe :

You must have these pieces of equipment to cook the Mongolian beef perfectly. So, make sure that all the mentioned gadgets are in your kitchen.

• Stove cooking top
• Large-size frying pan or skillet
• 1 mixing spoon
• Paper towel
• Beater
• 2 medium size bowls

Step-by-step detailed cooking directions Crunchy Homemade Panda Express Mongolian Beef Copycat Recipe :

Seasoning phase:

• Firstly, pick a medium-sized container. Wash it very well and let it dry for a minute. Then start putting all the marinating required ingredients in it with a proper sequence. That includes an egg first. Beat the egg gently with the help of blender.
• Then add regular salt, cornstarch, filtered water, and all-purpose flour. Combine all of them smoothly with the help of mixer. The water you use here must be cold. Keep it aside for 3 to 4 minutes at least.
• On the other hand, take your beef steaks in second bowl. And wash them very well. Drain all the waste properly. Now, transfer your prepared mixture to this bowl. And apply the material to beef slices. Make sure, all the pieces are coated from all sides. Lastly, refrigerate the marinated beef for 20 to 25 minutes.

Preparing the Sauce:

• Pick a small size vessel for this step. Simply, choose all of its required elements in a sequence. That includes soy sauce, hot sauce, red chili flakes, vinegar, granulated sugar, chili sauce, hoisin sauce, tomato ketchup, and oyster sauce.
• Also, take 2 large-size green onions. And minced it properly, until it came in a puree form. Shred this onion paste into previous material. Rest it for 5 minutes only.

To cook the beef:

• Take a frying pan and add your peanut oil to it. Heat up the oil at low flame and put your marinated beef slices into pan. Stir the pieces until it is fried well and come in a crispy golden shade. In short, cook the beef for 4 to 5 minutes only. Also, flip the beef cubes by using tongs.
• After complete frying, place the fried beef chunks on paper towel for drying purpose. Make sure that all the extra debris is removed from slices. Now, put your veggies into pan. That includes red bell pepper, yellow onions, chopped garlic cloves, and corn starch to it. Mix all the vegetables on medium flame for 1 to 2 minutes. Also, add the prepared sauce to palate.
• Mix up the veggies with sauce to get a crisp. Finally, take your refrigerated beef slices and shift them into a pan. Again mix all of them very well. And cook on high flame for 3 to 4 minutes.
• Now, your cuisine is ready. Serve it hot immediately.

Read more about recipe  Luscious Amish Vegetable Beef Soup , Galbitang Recipe Instant Pot (Goat Short Ribs Soup) ,  Perkins Potato Pancake Recipe

Frequently Asked Questions

How we can enjoy this Panda Express Mongolian beef?

You can enjoy it as a main course. But,  if you want to eat an appetizer first, then go for chicken bakery raisin bread or Chicken Francaise. It is the best combo that suits with this cuisine.  Also, there is no specific time limit for taking this palate just like egg white bites. You can take it in morning for breakfast, lunch, brunch, and dinner also.

Which strategy is used in cooking panda express Mongolian beef?

There are a lot of countertops for cooking this dish. That includes stove use, microwave oven and an air fryer. You can use anyone as per your desire. The last one “air fryer” is the most recent and modern cooking technique, which prepares all foodstuffs within a short time period.