Costco Three Bridges Egg Bites Review

Costco Three Bridges Egg Bites is a great snack that belongs to American cuisine. Serving the egg bites in your breakfast with a mug of fresh coffee is a meal worth indulging in. It is considered healthy as eggs provide proteins, and you can add these egg bites to your diet. Making these egg bites is quite simple. The only extra step is creating steam inside the oven through boiling water. It helps to cook the egg bites thoroughly to the core. These bacon and egg bites are the most popular as like Old Dutch Dressing and are in great demand from customers at almost all restaurants. Therefore, everyone tries to get the most genuine recipe for this snack like Brenda chocolate fudge.

Costco’s bacon egg bites are very famous for their flavor and texture as  Bubba Gump Shrimp New Orleans. I tried this recipe to make the egg bites exactly like the Costco ones. Only a few pieces of equipment like a blender, a baking pan, or a muffin pan. Each of them is already present in your kitchen. The secret step to getting the perfect baked egg bites is using the steam method while keeping the temperature low. Only some people know this method, but it acts like magic. Reaching the level of Costco is not more accessible, but at least you can try to have these beautiful bites at home without spending a lot of coins.

Ingredients to Make the Costco Three Bridges Egg Bites

Making the Costco Three Bridges egg bites does not include ordinary and regular ingredients. You must go to the local store to get all the ingredients for this recipe. Make sure all the ingredients are fresh.

• Six large-sized eggs
• One 1/4cups shredded Gruyere
• 1 1/4 cups shredded cheddar
• Two tablespoons of cornstarch
• Half a tablespoon of hot sauce, e.g, Tabasco sauce
• 1/8 tablespoon freshly ground black pepper
• 1 1/4 cups cottage Cheese
• 1/4 tablespoon Salt
• 4 Slices of Bacon

Instructions to Make the Costco Three Bridges Egg Bites

Preparing the exact Costco-like Three Bridges egg bites takes time and attention. You have to invest your time with complete dedication in this recipe as Healthy eggnog . Only if you do it with heart will your egg bites be excellent.

Preheating the Oven

First, preheat the oven to a suitable temperature of 300 degrees.

Boiling of Water

Set the cooking racks in the oven and boil water in the baking dish on the lower rack. This boiling method is used to create steam inside the oven.

Greasing the Pan

Bring the cooking pan or a muffin pan, and then use a nonstick spray for greasing. It helps to prevent the burning of food.

Frying the Bacon

Put a nonstick cooking pot on the stove top at low flame and then put the bacon in it. Stir fry the bacon until it gets crispy and brown. It usually takes 5-6 minutes to fry the bacon.

Draining the Oil

Bring a plate with paper towels and drain all the excess bacon oil.

Preparing the Blend

Then, you have to blend some ingredients to prepare a sauce. Add the cornstarch into the blend along with the hot sauce. Sprinkle in some pepper and salt. Add the cottage cheese along with the Gruyere. In the end, blend in some eggs. Blend the mixture until it gets a smooth consistency as  Elderberry Wine .

Assembling the Baking Pan

Bring the prepared muffin pan and transfer the blend into this pan. Now spread the fried bacon on top of the sauce. Make sure the bacon bites are merged to some extent in the sauce.

Baking in the Preheated Oven

Bake the mixture in the pan for almost 20-25 minutes. The eggs will be baked enough in the meantime. Once baked, please remove it from the oven and let air cool for a few minutes.

Serving the Egg Bites

Transfer the egg bites to the serving plate and serve them while warm.

FAQS

Can we freeze the three Bridges egg bits?

Let the egg bites cool, then transfer them to the air-tight containers. You can refrigerate the egg bites for about three days. Reheat in the oven before serving. You can freeze the egg bites for at least two months—defrost before reheating.

Can we use Silicon muffins for this recipe?

The use of silicone muffins is not suggested for this recipe. Using regular oven-safe pans is recommended for this recipe. This is because the egg bites usually take longer to settle down in the Silicone pans than the regular ones. It also causes uneven cooking of the egg bites.

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