LA MADELEINE'S TOMATO-BASIL SOUP

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LA MADELEINE’S tomato basil soup is most commonly prepared in the slow cooker to have a richer flavor in your soup as Potato Soup . But as it takes much longer time to cook in a slow cooker, I was in search of a quick and amazing recipe to make my tomato soup like Amish vegetable and beef soup. Pairing up the tomato with basil to make a heavenly delicious LA MADELEINE’S tomato basil soup was a great decision by the professionals.

A bowl of hot steaming tomato soup on a cozy day is the only thing that your soul needs like Slow Cooker Taco Soup. The soup can also be served in your breakfast to have a fresh start to your day. The smell of fresh tomatoes and basil gives a great aromatic effect to your soup.

LA MADELEINE’S tomato basil soup recipe for preparing tomato soup is the most nourishing recipe of all. Although there are multiple ways of preparing tomato soup, this is the most creamy and rich among all like Mary Berry Celery Soup . Vegetable like carrots, onions, and tomatoes along with the vegetable broth plays a great role in enhancing the nutritional value of the tomato basil soup. Put LA MADELEINE’S tomato basil soup recipe in your cookbook and have fun at your dinners like Liberian Pepper Soup. The soup should be a must at your place during the cold winter days to give some relief to your mind and body.

Ingredient for LA MADELEINE’S Tomato Basil Soup

The major ingredient in the tomato basil soup is the tomato and bail. The tomatoes are roasted to be added to the soup like Fricassee Cake recipe. You must add cream and milk to your soup to have a more rich flavor.

Sea salt to taste
Freshly grounded black pepper to taste
1/3 cup chopped carrots
1 tablespoon of thyme leaves
1/4 cup extra virgin olive oil
3 cups of vegetable broth
1 tablespoon of balsamic vinegar
1 loose-packed cup basil leaves
1 medium yellow onion chopped
4 cloves of freshly chopped garlic
2 1/2 pound halved Roma tomatoes

Steps to Make the LA MADELEINE’S Tomato Basil Soup

Tomato basil soup is prepared through multiple recipes but this recipe is the most versatile one and will provide you with the most delicious results ever like Turnip green soup.

Preheating the Oven

First of all, preheat your oven and keep the temperature to 350 degrees for preheating. Also, prepare the baking pan at the same time by greasing it with butter or using a cooking spray.

You can also drizzle a few drops of olive oil for the greasing purpose as Chicken Noodle Soup.

Assembling the Tomatoes

Put the tomatoes in the prepared baking pan and then pour olive oil over these tomatoes. Shower some salt and pepper on the tomatoes according to your taste. Put the pan in the oven and roast the tomato for at least an hour. You must check the condition of the tomatoes after roasting as Chicken and Rice soup . They should be juicy from the inside and the skin should start to peel from the edges.

Frying the Vegetables

Take a medium-sized cooking pan and pour olive oil into it. Add the chopped onions into the oil and stir-fry them. Along with the onion, you should add the chopped carrots to the frying pan. Add some garlic and sprinkle in some salt. Stir well to cook at medium heat.

Adding the Leftover Ingredients

After about 8-10 minutes check out the vegetables and these will be softened enough. Bring the roasted tomatoes and add them to the cooking vegetables as Cream Of Jalapeno Soup . Pour the vegetable broth and also add some vinegar. Add the thyme leaves in the end. Let the mixture simmer again for 18-20 minutes.

Blending the Soup

After air cooling for some time, bring the vegetable mixture and add it to an electric blender. Blend at high speed to make a smooth soup mixture. Add some more basil before blending. Heat the soup again after blending.

Serving the Soup

Transfer the soup to a serving bowl and top it with more fresh basil leaves. Serve the soup with bread to have a complete meal.

FAQS

Is it okay to serve the tomato basil soup every day?

It is not suggested have tomato basil soup daily. The excess of anything is only sometimes good. You should add the tomato soup into your weekly diet. You can serve this soup twice or thrice a week. The soup has a low sodium content and therefore has no specific negative effects on your health.

Can we add milk to the tomato soup?

People usually add water to the soup to cook it properly and to have a more liquid texture. But if you add milk in place of water it will give a more creamy consistency to the soup. Milk is a healthy ingredient and perfect to add in tomato soup in place of water.

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