Cheese cake Almond Cone Recipe

Having the Cheese cake Almond Cone Recipe in the middle of a tiring hot day is what anyone needs for a good booster. Giving pleasure to the taste buds through the yummiest cheesecake cones brings positive energy to everyone if they are feeling low. The divinely sweet flavors in the cheesecake filling make these cones more classic. The almond powder used in making the cones turns this dessert into a healthy one.

The chunks of almond in the cones feel actually great in every bite. When you bake the cones to a beautiful caramel color, the Cheese cake Almond Cone Recipe become more appealing to the eyes. Even this dessert is a kid’s favorite as they assume the cheesecake cons as ice cream. Moreover, cheesecake almond cones is a healthy alternative to ice cream for kids as almonds are very nutritious. Therefore, everyone should make these cons more often at home so that the kids can satisfy their cravings. Moreover, they get to eat the yummiest dessert at the same time. The recipe is very easy but a little bit longer than usual. You must try it to become an expert in making delicious desserts at home.

Ingredients to Make the Cheesecake Almond Cones

A number of different ingredients are used for making both the cheesecake filling and the almond cones. Try to use all the mentioned ingredients to get the most yummy cheesecake almond cones in return.

For Cones

• 1/3 cup Salted softened butter
• 1/3 cup Sugar
• 1/3 cup light corn syrup
• 1/3 cup slightly crushed almond slices
• 1/3 cup Flour

For the Cheesecake Filling

• 1/2 tablespoon Vanilla
• 3/4 cup Sugar
• Two tablespoons of Salted butter (softened)
• one cup of softened Cream Cheese

Steps to Make the Cheesecake Almond Cones

The recipe for making the cheesecake almond cones at home is divided into two major portions. The first half involves the making of the cones. While the second half involves the making of the cheesecake filling. Perform the recipe in a smooth manner to get the most delicious results in the end.

Process of Making Cones

1. For making the cones take a medium-sized mixing bowl and add the flour into this bowl. Add some sugar and drizzle some corn syrup into it. In the end, add the softened butter to the flour mixture. Use a hand whisk to combine everything well together.
2. In the next step you need the almond powder to add up in your batter. For this purpose, grind the almonds in a blender and add them to the flour mixture. Mix again to give a smooth texture to the dough.
3. Put the dough in the air-tight container and then keep it in the refrigerator until the dough settles down. In the meantime, the dough gets hard enough to make the cones. Take it out of the freezer and make portions of the dough using a sharp knife. Roll these slices into the shape of cones to turn them into almond cones.
4. The next step is to bake these cones. Put them in the prepared baking pan. The preparation is done by greasing and lining a parchment paper in the pan. Bake the cones for 12-15 minutes. The cones will get a beautiful caramel-brown color when done.
5. Let the cones get air cooled and you should prepare the cheesecake filling in this duration.

Process of Making Cheesecake Filling

1. For making the cheesecake feeling add the vanilla in a mixing bowl and combine sugar with it. Pour some softened and salted butter into the mixture. In the end add the cream cheese to the butter mix.
2. Use a blender to whip all these ingredients together to make a smooth and fluffy mixture. Let it settle. As a result your cheesecake filing for the almond cones is ready.
3. Assembling the Cones
4. Once the cones and the cheesecake filling are ready, you need to fill the cones with these fillings and then your cones will be ready to serve. Bring the piping bag and fill it up with the cheesecake filling. Now fill the baked almond cones with the creamy and fluffy cheesecake filling.

Serving the Cones

Refrigerate the cones after filling and then serve them at any time of the day. Everyone is definitely going to love these cheesecake cones.

Read more about Mueller’s Mac and Cheese Recipe ,  Multi-flavored Kenny Chesney Key Lime Pie Recipe with simple ingredients ,  Most Quick and Easy Panocha Recipe New Mexico

FAQS

For how long can we keep the leftover cheesecake almond cones?

These cheese cones can be kept in the refrigerator only for 1-2 days. Therefore, do not store the leftovers for too long. But you can keep the cones and the cream cheese filling separately in air-tight containers. As a result the shelf life of the cones will increase for 3-4 days.

How to add more crispiness to the cheesecake almond cones?

To add more crispy to the almond cones, you should bake them for one or two more minutes. This makes the cones extra crispy. Moreover, if there is less moisture in the dough, then this will be another reason to make more crispy cones.