Perkins Potato Pancake Recipe has to be the most delicious pancake recipe as crab cakes with the simplest ingredients and way of preparing. Even a person who does not like to cook more often can make these pancakes in a very little time and will enjoy the recipe as Brach’s Neapolitan coconut candy. Perkins Potato Pancakes are a snack that you can serve for breakfast as a meal with tea or as a snack. You can also serve it as a side dish with your main dishes as it looks very classy when you serve it on the dining table with Healthy eggnog. Preparing the potatoes at home is better than making the fresh and flavorful pancakes. All you have to do is boil the potatoes, then peel and mash them as Loaded Mashed Potatoes. On the other hand, if you are lazy or short on time, you can get the store-bought mashed potatoes for your convenience.
These potato pancakes are extremely fluffy, soft and delicious on the inside with a slightly browned like crispy sweet potato fries and crispy layer on the outside like Cheddars Bourbon Glaze. My secret to serving the amazing pancakes on my formal dinners is along with the salmon. This combo tastes so adorable that no other pairing can taste better than this one. This is your chance to try out the amazing Perkins Potato Pancake Recipe if you have never tried the Perkins pancakes before it. This dish does not necessarily have to be a snack as mimic egg bites but can be a complete meal if you serve it in the right way. Drizzling some syrup or butter on top of the pancakes before serving makes them appealing to the eyes and it starts looking more heartwarming.
Ingredients for Making the Perkins Potato Pancake Recipe
Gather the following ingredients on your shelf to make the delicious potato pancakes at home as Chilled Butter Pecan Ice Cream Sandwiches. As the list of ingredients is very short, do not skip any of these ingredients.
- Corn Oil Or Vegetable Oil For Frying
- 1-2 Eggs At Room Temperature
- Three Tablespoons Of All-Purpose Flour
- Two Cups Of Prepared Mashed Potato
- 1/4 Tablespoon Of Black Pepper
Method to Make the Perkins Potato Pancake Recipe
Making the pancakes at home by following a genuine recipe is an effortless task. Just prepare a mixture and fry it up in the shape of pancakes. Do not skip any of the given steps if you want your pancakes to turn out well.
Preparing the Pancake Batter
Take a large-sized mixing bowl as you require it to prepare your pancake better. Make sure the bowl is dry and clean. First of all, you have to add the mashed potatoes to this bowl. You can use the home-boiled potatoes and then mash them. You can also get store-bought mashed potatoes for this purpose.
In the next step add the all-purpose flour to the bowl of the mashed potatoes. Bring a fork which will help you to mix the ingredients with the potatoes.
Then sprinkle in some black pepper along with a pinch of salt. Mix well using the same fork. In the next step, you have to break an egg in the mixing bowl. Mix the eggs in these mashed potatoes with the fork. Blend the eggs well in these potatoes like Kenny Chesney key Lime Pie.
Heating the Oil Perkins Potato Pancake Recipe
Bring a frying pan out of your kitchen box and put it on the stovetop. Turn on a low flame to heat the pan and also pour a little oil in the pan at the same time. Whether you like to use corn oil or vegetables is completely your choice.
Frying up the Pancakes
Pour the pancake batter into the heated pan and use your spatula to make a flattened layer at the top. Try to make more than one pancake in one go to make your process quicker. Continue to fry the pancakes until they are beautifully browned as Brenda chocolate fudge. Flip the pancakes after the half time to cook evenly from both sides.
Serving the Pancakes
Once you have fried the pancakes, make sure to drain all the excess oil by using paper towels. Arrange all the pancakes on the serving plate, pair it up with some amazing dips and serve your pancakes along with your hot coffee.
FAQS
How to freeze these potato pancakes?
The process of freezing potato pancakes is very easy and you can effortlessly do it at your home. Use the air-tight containers for storing the pancakes and that too after wrapping them in the foil sheet. You can freeze these pancakes for up to three months at least. I suggest you make the fresh ones every time.
Can we consider the potato pancakes as a crispy snack?
Yes, you can consider the potato pancakes a crispy snack as like Beef Chuck Riblets when you pan fry these pancakes, they get a crispy layer because of the addition of all-purpose flour. To make the pancakes more crispy, you can add a quantity of all-purpose flour. Adding a small quantity of bread crumbs can also do the job.
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Perkins Potato Pancake Recipe
Ingredients
- Corn Oil Or Vegetable Oil For Frying
- 1-2 Eggs At Room Temperature
- 3 tbsp All-Purpose Flour
- 2 Cup Prepared Mashed Potato
- 1/4 tbsp Black Pepper