Texas Roadhouse Chicken Fried Steak Recipe

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Texas Roadhouse Chicken Fried Steak is the most tender and juicy type of chicken steak from the inside. This chicken steak is crispy from the outside with a little crunch because of the flour coating. This is the most rich chicken steak I have ever had as it includes a bunch of different flavors in different forms. Making your comfort food especially the one that belongs to the Texan cuisine is extremely satisfying. You can serve the chicken steak with the white sauce pasta, with flour and corn tortillas and even with the Mexican rice or chicken fried rice.

Any of the methods like oven baking, deep frying, pan frying or grilling can be adopted for this recipe. But for the most crunchy effect, I always choose to deep fry my steaks. Air frying the steak is also a healthy way of making the Texas Roadhouse chicken as it turns out to be enough crispy. You can go through this most authentic chicken steak recipe, as it guides you at every step with all the pro tips and instructions. Try out the recipe, as it is the most comfortable way of preparing your desired meals in your kitchen.

Table of Contents

Ingredients essential for Texas Roadhouse Chicken Fried Steak

You only need to buy the cubes of chicken steaks in his Texas Roadhouse recipe. Everything else like the spices is already present in your kitchen if you are more fond of cooking. Buttermilk is such a beneficial ingredient in this whole recipe.

Vegetable Oil Or Olive Oil For Frying
Two Cups Of Buttermilk
One Tablespoon Paprika
Four Cube Steaks
Half A Tablespoon Of Cayenne Pepper
One Tablespoon Salt
Two Cups Of All-Purpose Flour
One Tablespoon Of Black Pepper

Major Steps to Make the Delicious Chicken Fried Steak

Preparing the Texas Roadhouse chicken steak includes a series of steps. All you have to do is follow each step to get the perfect results in the form of the crispy chicken in the end.

Preparing the Cube Texas Roadhouse Chicken Fried Steak

First of all, you have to prepare the meat steaks for your recipe. For this purpose, use paper towels to pat dry the cleaned and washed steak.

Preparing the Seasoning Mix

For the seasoning mix, bring a medium-sized mixing bowl and add all-purpose flour to it. Sprinkle some salt and then black pepper into the flour mixture. Add the paprika along with the cayenne pepper. Use a spatula to stir the dry mixture.

Pouring the Buttermilk

Pour the buttermilk into a large bowl so that you can easily up the large steak in this buttermilk bowl.

Coating the Steak

Bring the steak and dip it into the buttermilk mixture first. Then put it into the dry flour mixture. Make sure the coating sticks to the steak and every portion of it is covered in the seasonings properly. Repeat the process for all the steaks.

Repeating the Coating Process Texas Roadhouse Chicken Fried Steak

You can repeat the process of dipping in the buttermilk and then coating it with the seasonings and flour mixture for the second time. This helps to add an extra crunch to the top layer of your steak. This is a secret step to make the Texas Roadhouse chicken fried steak.

Frying the Chicken Steak

Pour oil into the cooking pan and once the oil is hot enough for frying, put the steak into it. This process includes the deep frying process. You can cook all the steaks in one go. Continue to cook for 4-5 minutes. They will be crispy and brown enough in the meantime.

Serving the Texas Roadhouse Chicken Fried Steak

Bring the steaks out of the oil and then put them on the paper towels. It will absorb all the oil from the chicken. Then serve the steaks with your favorite side dips. You can also serve cheese quesadilla with your crispy chicken steaks.

FAQS

Can we pan-fry the Chicken steaks?

Yes sure, instead of deep frying, you can pan fry the chicken steaks. Add a little quantity of oil to the pan and then sear the steak until it gets completely brown. It will take a longer time and will not be that crispy like in the case of deep frying. You can also grill the chicken steaks for juicy bites.

Can we marinate the Texas Roadhouse Chicken steak?

Marinating the chicken steak before coating it in the buttermilk and seasoning mix would be a good step. The steak will absorb all the amazing flavors from your marinade and will turn out to be more delicious after frying. The juicy bites with the crispy skin are all pleasant for the foodies.

How to make the chicken steak more tender?

Soaking the chicken steak in the buttermilk for a bit extra time helps it to absorb the liquid. Therefore, the chicken steak turned out to be more juicy and tender than expected.

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