Banana Bread Recipe

If you want to step into the baking life of the kitchen, then start with a banana bread recipe. It is a treat full of delicious tastes that each of you will enjoy a lot. Banana bread recipe is not only fun to eat but also fun to cook for both novel and expert cooks. The cooking of moist and good-smelling bread fills the whole house with its mouthwatering aroma. It is very simple and easy to cook.

Banana Bread Recipe

Have you ever found overripe bananas beside you in your kitchen? The answer would be probably yes because it’s quite common, hold on throwing them off. Because I am going to explain how you can transform overripe bananas into tasty banana bread recipe. So, you just need a few simple ingredients and follow the following recipe to try everyone’s favorite banana bread:

Ingredients Required for Banana Bread Recipe:

  • Coconut oil/Butter: 125g (melted)
  • Almonds: 1 cup (grounded/powdered
  • Salt (a pinch)
  • Bananas: 3 (Fully ripened and mashed) + 1 banana to garnish
  • Cinnamon: 1 healthy pinch (to garnish, optional)
  • Eggs: 3 (whisked)
  • Baking soda: 1 teaspoon
  • Flour: Half cup (gluten-free)
  • Desiccated coconut: 1.5 cups
  • Vanilla extract/ essence: 2 teaspoon
  • Brown sugar: Add to taste (both light or dark-coloured sugar is fine to use)

Banana Bread Recipe

Step # 1: Reduction of Bananas

You should add lots of bananas and focus on the taste without overly moisturizing the butter. This will make the main component of the dish.

Step # 2: Other ingredient (wet)

Add the other ingredients mentioned above. Mix the butter, eggs, and vanilla essence that we call wet elements of the dish in the butter.

Step # 3: Other ingredients (Dry)

Add baking soda, flour and salt according to the given quantities of ingredients. We call them dry elements of the recipe.

Step # 4: Pour Batter

Put the butter in a loaf pan of size 9 cross 5 (inches). The pan you’ll use is lined with parchment paper.

Step # 5: Baking

Put the whole butter in the oven and set at 350 degrees Fahrenheit for almost one hour.

Instructions to Follow for Sugar-Free Banana Bread Recipe:

  • Set the oven to 180 degrees Fahrenheit to preheat it. Press baking paper in between the two mini loaf tins (e.g., capacity of 3.5 cups).
  • Take a large bowl or a pot. Add smashed banana, heated butter or oil, crushed almonds, coconut, baking soda, vanilla, flour, eggs and salt all should be combined in a big dish. Mix until well blended.
  • Evenly divide the mixture into loaf tins by spooning. Use one-half of a banana for the topping of each loaf after peeling and chopping the banana left, if using. Add a small amount of cinnamon.
  • A toothpick inserted into the center of the loaves should come out straight (clean) after thirty-five to forty minutes of baking, or until they are brown.
  • After taking the loaves from the tins and placing them on a wire rack, let them cool for five to ten minutes. The banana bread is delicious when you eat it after reheating it slightly and jammed with butter. Keep it in a dark, cold spot in a container that is airtight.

Banana Bread Recipe

Note:

There are several benefits to this perfect banana bread. It is:

  • Rich in taste: This is an enormous amount of natural banana sweetness.
  • Simple to prepare: All you need is one loaf pan and one pot.
  • Soft and fresh: This bread nearly slips in the mouth because it is extremely tender and moist.

Tip:

Moreover, you should select overripe bananas for maximum taste and richness in your banana bread. Here is a tip to identify the overripe bananas that carry their sweetest trait. Brown dots or spots appear on their peelings. This over-ripen of bananas not only adds moisture content to the bread but also makes the flavour much better naturally.

ü In case you lack ripened bananas. You can place them in a brown bag, they will ripen in a day or two maximum. The other method you can use is the baking of unripe bananas without peeling in the oven for 10 to 15 minutes at 150 degrees Celsius.

Read more about Quick and Tranquil Roasted Asparagus in Air Fryer , TGI Healthiest Sizzling Chicken and Cheese Recipe 2024 , Greek-inspired Giuseppe’s Focaccia Recipe with Italian Impressions

FAQS:

Are frozen bananas suitable to make banana breads?

There is no problem with using frozen ones. But never forget to drain extra liquid or water when melting them. Remove liquid before smashing bananas. Otherwise, there is much chance of excessive moistening of banana bread prepared at the end.

Can we store banana bread?

If you want to store them for a day or two, you can put them in an air-tight container after cooling a little. You can store it at room temperature. But for longer storage put them in the refrigerator after wrapping them in a wrap made of plastic or aluminum.

Is the addition of chocolate chips to bread a good option?

Yes, of course, if you are a chocolate lover, you can add chocolate chips and nuts to the butter before baking the bread.

Banana Bread Recipe

If you want to step into the baking life of the kitchen, then start with a banana bread recipe. It is a treat full of delicious tastes that each of you will enjoy a lot. Banana bread is not only fun to eat but also fun to cook for both novel and expert cooks. The cooking of moist and good-smelling bread fills the whole house with its mouthwatering aroma. It is very simple and easy to cook.
Have you ever found overripe bananas beside you inyour kitchen? The answer would be probably yes because it's quite common, hold on throwing them off. Because I am going to explain how you can transform over ripe bananas into tasty banana bread.
Author: Anna

Ingredients

  • Coconut oil/Butter:125g (melted)
  • Almonds: 1 cup (grounded/powdered
  • Salt (a pinch)
  • Bananas: 3 (Fully ripened and mashed) +1 banana to garnish
  • Cinnamon: 1 healthy pinch (to garnish, optional)
  • Eggs: 3 (whisked)
  • Baking soda: 1teaspoon      
  • Flour: Half cup (gluten-free)
  • Desiccated coconut: 1.5 cups
  • Vanilla extract/ essence: 2 teaspoon
  • Brown sugar: Add to taste (both light ordark-coloured sugar is fine to use)

Notes

Step # 1: Reduction of Bananas

You should add lots of bananas and focus on the taste without overly moisturizing the batter. This will make the main component of the dish.

Step # 2: Other ingredient (wet)

Add the other ingredients mentioned above. Mix the butter, eggs, and vanilla essence that we call wet elements of the dish in the batter.

Step # 3: Other ingredients (Dry)

Add baking soda, flour and salt according to the given quantities of ingredients. We call them dry elements of the recipe.

Step # 4: Pour Batter

Put the batter in a loaf pan of size 9 cross 5 (inches). The pan you'll use is lined with parchment paper.

Step # 5: Baking

Put the whole batter in the oven and set at 350 degrees Fahrenheit for almost one hour.

Instructions to Follow for Sugar-Free Banana Bread Recipe:

  • Set the oven to 180 degrees Fahrenheit to preheat it. Press baking paper in between the two mini loaf tins (e.g., capacity of 3.5 cups).
  • Take a large bowl or a pot. Add smashed banana, heated butter or oil, crushed almonds, coconut, baking soda, vanilla, flour, eggs and salt all should be combined in a big dish. Mix until well blended.
  • Evenly divide the mixture into loaf tins by spooning. Use one-half of a banana for the topping of each loaf after peeling and chopping the banana left, if using. Add a small amount of cinnamon.
  • A toothpick inserted into the center of the loaves should come out straight (clean) after thirty-five to forty minutes of baking, or until they are brown.
  • After taking the loaves from the tins and placing them on a wire rack, let them cool for five to ten minutes. The banana bread is delicious when you eat it after reheating it slightly and jammed with butter. Keep it in a dark, cold spot in a container that is airtight.

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