Aunt Jemima Cornbread Dressing Recipe

Aunt Jemima Cornbread Dressing Recipe has been the most searched recipe by the chiefs in the recent few years. People were always in search of a very simple and subtle cornbread recipe that gets ready in a very short time. The recipe is very versatile as you can add any of your favorite ingredients into Aunt Jemima Cornbread Dressing Recipe. Adding your favorite flavors is my favorite part of every recipe. Therefore making such desserts and snacks is my ultimate favorite hobby.

Desserts have always been a prominent part of the meals and therefore, you must learn to make more desserts at home. Being an expert in making finger-licking delicious desserts should be on your to-do list. If you are a beginner, try to follow the professional tips and their instructions to get better every day. Aunt Jemima Cornbread Dressing Recipe is the simplest dessert and perfect for you to try out as a beginner. Serving it with tea in the morning to kick start the day is a very healthy routine.

Even for gym-going people, sugar-free cornbread has proven to be a perfect meal for breakfasts. Lighter breakfasts are always refreshing. You can also pack the cornbread in your lunch box, therefore, you can have it in your lunch break or tea break. Give your best in making this dessert so that not only the children but the elders of the family will also become fans of your cooking skills. Other than the regular cooking, you must master the art of baking. One who is perfect in baking is the one who can make anything delicious in the kitchen and that too without putting too much time and effort.

Ingredients for Making the Aunt Jemima Cornbread Dressing

The Aunt Jemima cornbread that is prepared at home requires a very suitable number of ingredients. Bring all of them and start mixing to prepare your cornbread.

• 1/4 cup Vegetable Oil
• 1 cup of all-purpose flour
• 4  tablespoons of baking powder
• 1 cup cornmeal
• 1  large-sized egg beaten
• 1 cup milk
• ½  tablespoon salt
• 1/4 cup granulated sugar

Instructions for Preparing the Cornbread

You have to follow a few of the instructions to make the cornbread. All the steps of making the cornbread are very simple and easy to follow. As this recipe is already very short you must not skip any of the steps while making this simple cornbread.

Preheating Process

For making the cornbread dressing you require a preheated oven and the temperature should be 425 degrees. Bring the baking pan and prepare it using the non-stick spray. You can also use an oil spray for greasing purposes.

Preparing the Mixture

Take a medium-sized bowl and add some cornmeal into this bowl. Mix the cornmeal with the flour and add some baking powder to it. Sprinkle in the salt and mix the dry ingredients.

Adding the Liquid Ingredients

Pour some milk into the flour mixture and break an egg in this mixture. Blend well after pouring some oil into it. You can use a hand whisk or a blender for this purpose.

Baking the Mixture

Bring the prepared baking pan and transfer the cooking mixture into this pan. Put the pan into the refrigerator and let it bake for about half an hour. You can use a toothpick to check if the Centre I completely baked.  Once the cornbread is baked properly, take it out of the oven.

Serving the Corn Bread

Once the cornbread is air-cooled, you can serve it while fresh. Use a sharp knife to make the slices and then serve.

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FAQS

How to make the cornbread dressing?

Cornbread dressing is made with multiple ingredients and seasonings like eggs, flour, salt, and pepper. All of the ingredients are blended along with the milk to make the dressing. Then you have to bake this dressing to make the cornbread. These are enough ingredients to prepare the cornbread at home.

How to make the cornbread extra good?

To make an extra delicious cornbread dressing at home, you can add a little bit of cocoa powder to it for a good flavor. Moreover, people usually serve it along with tea or coffee and these drinks double the delicious flavor of the cornbread.

Is it okay to make the cornbread daily?

Making cornbread for everyday breakfast is a very suitable daily menu. Corn bread I made by several different methods and has different flavors. You can change the flavor on a daily basis and therefore can have a healthy and lighter meal on every basis.