Texas Roadhouse Steak Kabob Marinade Recipe

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Texas Roadhouse Steak Kabob Marinade recipe provides you with the most divine flavors. The juiciness and tenderness of the meat make the dish more worth serving even to your guests. You must add the proper level of spices into the marinade and give it enough time it to absorb all the flavors. As long as you keep Texas Roadhouse Steak Kabob Marinade recipe will turn out to be more delicious and soft. Each bite of the steak kabobs is full of meat and veggie slices making it a healthy meal as well.

Grilling the steak kabobs is the most versatile way of cooking the steak kabobs. Texas Roadhouse Steak Kabob Marinade recipe is because, by grilling, a perfect smokey flavor is added to the steaks that cannot be achieved in any other way. The skewers that are loaded with onions, bell peppers, and meat pieces look amazing to serve on the dining table. This dish can be served as an amazing side dish to your main courses like Singaporean rice, fried rice, and even to the meat gravy.

Texas Roadhouse has been a famous name in producing the most heavenly delicious dishes in American cuisine and I can’t agree more. By following the exact Texas Roadhouse Recipe, you can make the exact restaurant like Steak Kabob Marinate. Try out the recipe and do let me know about your reviews. I am sure you are going to love it and will ask for a more authentic recipe.

Ingredients for Making the Texas Roadhouse Steak Kabob Marinade

Steak Kabob Marinade require several spices for the marination to develop the actual flavor. You must not skip any of these ingredients to have an exact restaurant-like flavor in your steaks.

1 large-sized red onion, diced
1 tablespoon money
2 tablespoons of soy sauce
1 tablespoon of garlic powder
½ cup of oil
½ tablespoon of chipotle chili powder
1/4 cup of Worcestershire sauce
1 1/2 lb sirloin trimmed
2 bell peppers
2 tablespoons apple cider vinegar

Instructions to Make Texas Roadhouse Steak Kabob Recipe

The recipe for making Texas Roadhouse Steak Kabobs includes multiple steps of cutting, marinating, and then cooking. You have to follow all the steps for the perfect meal in return. Make sure to read the recipe before starting the process to know that you can do it in your kitchen easily.

Preparing the Veggies

Dice the onion in the first place and also cut the peppers into a suitable size for your recipe.

Cutting the Steak

Cut the steak by using a sharp knife and make sure to have the suitable size of your meat. Do not make extremely small pieces.

Preparing the Seasoning

You have to prepare a seasoning mix but try to bring a plastic bag for this purpose. Pour the sauces into this bag. First of all, add some soy sauce and then pour some Worcestershire sauce into this bag. Shake the bag well. Then pour some vinegar into your bag.

Adding the Dry Ingredients

For the dry ingredients, you should add the garlic powder into the bad and add some onion powder. Shake well to mix. Sprinkle some chipotle powder into your mixture.

Soaking the Meat in the Seasonings

Add the cubes of steak into the bag and let it sit for some time so that it will soak in all the seasonings and flavors.

Preheating the Grill

Keep the flame low to high to preheat the grill. In the meantime assemble the skewers by filling them with the steak kabobs as well as the veggies at the same time. Make s uniform sequence of stuffing the skewers by adding 3-4 pieces of meat in each.

Cooking the Steak Kabobs

Put the skewers on the preheated grill and cook them for five minutes on each side. Ensure to flip after half the time to cook evenly on all sides.

Serving the Steak Kabobs

Once grilled, serve the delicious spicy steak kabobs along with your favorite sauces.

FAQS

How to make the steak kabobs extra tender and juicy?

Keep the kabobs marinated for at least 40 minutes so that the spices will be absorbed properly. After the proper absorption, the salt will weaken the tissue inside the meat and therefore, when you cook the meat it will be tender and juicy enough.

What vegetables do we add to the Steak kabobs?

The vegetables that you add to the steak kabobs may include the onions and green bell pepper. Mushrooms and sirloin pieces can also be added to the kabobs. All the veggies are sliced and then these slices are stuffed in the skewers.

How to prevent the steaks from drying out?

While you are going to grill your steak kabobs, brush some olive oil in each skewer of meat. This keeps the steaks moist and they will not burn as well. As a result, the steak kabobs turn out to be juicy and flavorful enough.

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