Paula Deen Corn Salad is a perfect choice for starting the day with a lighter and fresh meal. Healthier meals at the start of the day are always preferred. Therefore for making a healthy but yummy variation in your boring daily breakfast, you can make a bowl of Paula Deen Corn Salad for yourself. People who personally love corn are going to be huge fans of this simple but yummy recipe of corn salad. The mayo-coated corn with the bites of zucchini and Fritos in it tastes divine.
Corn is the best ingredient to add to your dishes like pasta, salsa, and especially soups. You can stuff this yummy corn salad in your sandwiches as well. Finding out convenient recipes is also not an easy task anymore because of the thousands of recipes available online. But this is the exact restaurant-style Paula Deen Corn salad recipe. I love to store the leftovers of corn salad to fulfill my midnight food cravings. The salad stays fresh for 2-3 days and therefore you can have it daily in your breakfast. No efforts are required for this recipe as you just have to combine everything and mix. As a result, your salad will be ready to serve.
Ingredients for Making the Paula Deen Corn Salad
It is made with minimal ingredients and you must not skip any of them to have an exact restaurant-style corn salad. The major ingredient of the salad is corn. The rest of the ingredients are also important like fritos and zucchini.
- 3 handcuffs crushed Fritos
- 1 16 oz package of white corn
- ½ cup of diced red onion
- 2 cups of grated cheese
- 3/4 and one cup of mayonnaise
- 1 cup of finely chopped fresh zucchini
- ½ cup diced red pepper
Instructions for Making the Paula Deen Corn Salad
For making the it , you just have to combine the ingredients in a mixing bowl and toss them in mayonnaise and cheese. The salad will turn out to be amazing if you have added a suitable amount of fresh or frozen corn to it.
Seasoning the Corn
Take a medium-sized mixing bowl and add some corn into this bowl. Bring the pepper and sprinkle it into the bowl. Add zucchini to the bowl. Give the mixture a good stir.
Adding the Leftover Ingredients
Bring the chopped red onion and put it into the bowl mixture. Stir again using the spatula. You should wait for the thawing of the corn. Until then do not add any more seasonings or ingredients into it.
Tossing the Salad in Mayonnaise
After some time, bring the mayonnaise and pour it into the bowl. Then take the grated cheese and throw the cheese into the mixture bow. Mix well to coat the salad ingredients with mayo.
Serving the Corn Salad
Then you have to serve the Paula Deen Corn salad. For this purpose, transfer the salad to the serving plate and have fun.
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FAQS
Do we add fried corn to the Paula Deen Salad?
You can add both fried corn and boiled corn to your salad. This step is completely optional and depends upon your choice. For making the fried corn, you can stir it on the stove top with salt and butter. As for getting the boiled one, you can just boil it with water.
What vegetables do we add to the Paula Deen salad?
Usually, only onions are added to the Paula Deen corn salad. But in case you like to add additional veggies you can go for the bell peppers or cabbage. Carrots are also a healthier addition to your corn salad. But to keep it a while corn salad, we usually do not add these veggies to the salad.
Paula Deen Corn Salad
Ingredients
- 3 handcuffs crushed Fritos
- 1 16 oz package of white corn
- ½ cup of diced red onion
- 2 cups of grated cheese
- 3/4 and one cup of mayonnaise
- 1 cup of finely chopped fresh zucchini
- ½ cup diced red pepper
Instructions
Instructions for Making the Paula Deen Corn Salad
- For making the Paula Deen Corn salad, you just have to combine the ingredients in a mixing bowl and toss them in mayonnaise and cheese. The salad will turn out to be amazing if you have added a suitable amount of fresh or frozen corn to it.
Seasoning the Corn
- Take a medium-sized mixing bowl and add some corn into this bowl. Bring the pepper and sprinkle it into the bowl. Add zucchini to the bowl. Give the mixture a good stir.
Adding the Leftover Ingredients
- Bring the chopped red onion and put it into the bowl mixture. Stir again using the spatula. You should wait for the thawing of the corn. Until then do not add any more seasonings or ingredients into it.
Tossing the Salad in Mayonnaise
- After some time, bring the mayonnaise and pour it into the bowl. Then take the grated cheese and throw the cheese into the mixture bow. Mix well to coat the salad ingredients with mayo.
Serving the Corn Salad
- Then you have to serve the Paula Deen Corn salad. For this purpose, transfer the salad to the serving plate and have fun.